QUICK GRITS RECIPES
QUICK CHEESE GRITS RECIPE | EATINGWELL
Serve alongside spice-rubbed shrimp and sauteed greens.
Provided by EatingWell Test Kitchen
Categories 20 Minute Vegetarian Recipes
Total Time 15 minutes
Number Of Ingredients 6
Steps:
- Combine water, grits, salt and garlic powder in a small saucepan. Bring to a boil, stirring constantly. Reduce to a simmer, cover and cook, stirring occasionally, until desired consistency. Remove from the heat and stir in cheese and paprika, stirring until the cheese melts.
Nutrition Facts : Calories 160.5 calories, CarbohydrateContent 23.9 g, CholesterolContent 15 mg, FatContent 4.9 g, FiberContent 2.3 g, ProteinContent 5 g, SaturatedFatContent 2.5 g, SodiumContent 171.9 mg
QUICK BAKED CHEESE GRITS | BETTER HOMES & GARDENS
This baked cheese grits recipe cooks in a casserole dish so you can focus on the entree (or sauteing up some shrimp to pile on top of the quick grits to make them a meal).
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 35 minutes
Prep Time 10 minutes
Yield 4 or 5 side-dish servings
Number Of Ingredients 5
Steps:
- In a saucepan bring water to boiling. Slowly add grits, stirring constantly. Gradually stir about 1/2 cup of the hot mixture into the egg. Return egg mixture to saucepan and stir to combine. Remove saucepan from heat. Stir cheese and margarine into grits until melted.
- Spoon grits into a 1-quart casserole. Bake in a 325 degree F oven for 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
- Makes 4 or 5 side-dish servings.
Nutrition Facts : Calories 223 calories, CarbohydrateContent 16 g, CholesterolContent 88 mg, FatContent 13 g, ProteinContent 10 g, SaturatedFatContent 8 g, SodiumContent 458 mg
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Total Time 35 minutes
Category main-dish
Total Time 35 minutes
Category main-dish
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This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp, just below the surface, and is actually the digestive tract. It won't cause you harm to eat, but can taste gritty (and you definitely don't want that), so it's best to remove it. To see how to do so, click here.
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- Spoon grits onto individual plates or into shallow bowls; top with shrimp mixture. Serve immediately.
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Quick Grits. The Albers line of grits has been used for generations. Albers grits create tasty satisfying side dishes and main meals at breakfast, lunch and dinner. The great taste and unique texture comes from using only the most premium corn and a special milling process. Alber’s has been a west coast favorite for over 100 years and we know ...
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salt, eggs, quick grits, Tabasco Sauce, boiling water, cheese and 2 more. Yummly Original. Crock Pot Pot Roast Yummly. baby gold potatoes, carrots, black pepper, boneless chuck roast and 4 more. 5-Minute Crock-Pot Burritos Pork. flour tortillas, fresh cilantro, pork sirloin roast, cheddar cheese and 2 more. Crock Pot Lasagna Slow Cooker Mama ...
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Dec 05, 2019 · Sausage and Eggs over Cheddar-Parmesan Grits. These creamy grits topped with Italian sausage, peppers, onions and a fried egg are total comfort food and perfect for brunch or dinner. They are easy to put together and will satisfy a hungry crew. —Debbie Glasscock, Conway, Arkansas. Go to Recipe.
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Sausage Cheese Grits. Rating: 4.75 stars. 56. This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice. This can also be prepared up to the baking stage, and refrigerated or frozen until ready to finish. By homechef.
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Directions. In a small pot, bring water, milk and salt to a boil. Slowly stir grits into boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally. Add more water if necessary.
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