WHITE BEAN FENNEL SOUP RECIPE: HOW TO MAKE IT
This filling soup is a favorite with our family and is often requested for company dinners. A hint of fennel accents the flavor of this quick-to-fix bean soup, while spinach and tomatoes add color. —Donna Quinn, Round Lake Beach, Illinois
Provided by Taste of Home
Categories Lunch
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and fennel in oil until tender. Add the broth, beans, tomatoes, thyme, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until fennel is tender. , Discard bay leaf. Add spinach; cook 3-4 minutes longer or until spinach is wilted.
Nutrition Facts : Calories 152 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 976mg sodium, CarbohydrateContent 23g carbohydrate (0 sugars, FiberContent 7g fiber), ProteinContent 8g protein.
SMOKED PAPRIKA AND SUN-DRIED TOMATO POTLIKKER RECIPE | BON ...
In this untraditional, smoky-sweet, plant-based potlikker, Carla Hall uses smoked paprika, red wine vinegar, and sun-dried tomato paste to bring umami.
Provided by Carla Hall
Yield Makes about 1 quart
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over medium. Cook onions and garlic, stirring often, until onions are translucent, 6–8 minutes. Add red pepper flakes; cook, stirring, until fragrant, about 1 minute. Add paprika and tomato paste; cook, stirring, until tomato paste is a shade darker, about 2 minutes. Stir in vinegar, salt, and 5 cups water; season with pepper. Increase heat to medium-high and bring to a boil. Reduce heat, cover, and simmer until flavors have melded, 30–35 minutes.
- Strain through a fine-mesh sieve into a medium heatproof bowl; discard solids. Do Ahead: Potlikker can be made 5 days ahead. Let cool. Transfer to an airtight container and chill, or freeze up to 3 months.
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WHITE BEAN FENNEL SOUP RECIPE: HOW TO MAKE IT
This filling soup is a favorite with our family and is often requested for company dinners. A hint of fennel accents the flavor of this quick-to-fix bean soup, while spinach and tomatoes add color. —Donna Quinn, Round Lake Beach, Illinois
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Calories 152 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Calories 152 calories per serving
- In a large saucepan, saute onion and fennel in oil until tender. Add the broth, beans, tomatoes, thyme, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until fennel is tender. , Discard bay leaf. Add spinach; cook 3-4 minutes longer or until spinach is wilted.
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BOUILLABAISSE RECIPE - BBC GOOD FOOD
Make this classic French fish soup at a dinner party for friends and family. It's a challenge, but will make an impressive starter or main course
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Fish Course, Lunch, Main course, Soup, Starter
Cuisine French
Calories 608 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Fish Course, Lunch, Main course, Soup, Starter
Cuisine French
Calories 608 calories per serving
- Use a slotted spoon to carefully scoop the fish and mussels out onto a warmed serving platter, moisten with just a little broth and scatter over the chopped parsley. Bring everything to the table. Some people eat it as two courses, serving the broth with croutons and rouille first, then the fish spooned into the same bowl. Others simply serve it as a fish stew. Whichever way you choose the rouille is there to be stirred into the broth to thicken and give it a kick.
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Category Beef Recipes
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- Cover and cook on high, 6 hours, stirring occasionally. To serve, divide brown rice and stew among 6 bowls and top with yogurt and parsley.
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SMOKED PAPRIKA AND SUN-DRIED TOMATO POTLIKKER RECIPE | BON ...
In this untraditional, smoky-sweet, plant-based potlikker, Carla Hall uses smoked paprika, red wine vinegar, and sun-dried tomato paste to bring umami.
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Reviews 4
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BOUILLABAISSE RECIPE - BBC GOOD FOOD
Make this classic French fish soup at a dinner party for friends and family. It's a challenge, but will make an impressive starter or main course
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Fish Course, Lunch, Main course, Soup, Starter
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From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Fish Course, Lunch, Main course, Soup, Starter
Cuisine French
Calories 608 calories per serving
- Use a slotted spoon to carefully scoop the fish and mussels out onto a warmed serving platter, moisten with just a little broth and scatter over the chopped parsley. Bring everything to the table. Some people eat it as two courses, serving the broth with croutons and rouille first, then the fish spooned into the same bowl. Others simply serve it as a fish stew. Whichever way you choose the rouille is there to be stirred into the broth to thicken and give it a kick.
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SMOKED PAPRIKA AND SUN-DRIED TOMATO POTLIKKER RECIPE | BON ...
In this untraditional, smoky-sweet, plant-based potlikker, Carla Hall uses smoked paprika, red wine vinegar, and sun-dried tomato paste to bring umami.
From bonappetit.com
Reviews 4
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Reviews 4
- Strain through a fine-mesh sieve into a medium heatproof bowl; discard solids. Do Ahead: Potlikker can be made 5 days ahead. Let cool. Transfer to an airtight container and chill, or freeze up to 3 months.
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