TACO MONDAY WITH PORK, CHORIZO, SALSA + GUAC!
Rachael shares her double-pork (ground and chorizo) tacos topped with smoky 3-chile salsa + spicy guac.
Provided by Rachael Ray
Number Of Ingredients 45
Steps:
- For the pork filling, heat olive oil in a cast-iron skillet over medium-high and soften onion
- Add the pork and season the meat with sage and garlic, then add the chorizo and brown and crumble
- Add the stock and keep warm on simmer
- Listicle: Rachael Ray 12
- 5-Inch Deep Frying Pan with Helper Handle Preheat oven to 375°F
- For the salsa, toast chile peppers and orange peel in a pot over medium-high heat until fragrant, 3 to 4 minutes
- Add stock and simmer at low boil to soften the peppers, then puree in food processor or blender
- Meanwhile, heat olive oil in a skillet over medium-high heat, add red onions and soften a bit, then add cinnamon, cumin, salt and pepper, garlic, tomatoes and cilantro and combine with pureed chiles
- Finish with the juice of 1 lime
- For the guacamole, in a bowl, combine white onion, red chile, jalapeno, garlic, salt and lime juice
- Add avocados and cilantro and mash
- Warm tacos shells lined with shredded cheese for 5 minutes
- Fill with pork, then top with cabbage, salsa and guac
TAQUERíA GUACAMOLE | WILLIAMS SONOMA
<p>Delicious mashed into creamy guacamole or cubed and scattered over tacos and nachos, avocados are also chock full of good-for-you fats. When selecting an avocado, carefully pop off the button-like brown piece on the stem end. The color underneath should be green, revealing that the avocado is or will soon be ripe.</p>
Provided by WILLIAMS-SONOMA.COM
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Scoop the flesh from the avocados into a bowl. Using a potato masher or a large fork, smash the avocados until mostly smooth. Stir in the cilantro, lime juice and hot sauce. Season with salt and pepper and serve immediately. To store, cover the bowl tightly with plastic wrap so that the plastic is touching the guacamole and refrigerate for up to 1 day. Makes about 2 cups (16 oz./500 g).
- Adapted from Williams-Sonoma<i> Taco Night</i>, by Kate McMillan (Weldon Owen, 2014)
GUACAMOLE RECIPE | ALLRECIPES
I got the idea from ofther recipes that i had read. This was my first time making guac. My wife doesn't like guac. She's used to getting it from Mexican resteraunts, but she loved mine. It was a little chunkier than you would get from a resteraunt. I think that makes it better. I reckon i'll be on guac …
From allrecipes.com
From allrecipes.com
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25 TACO TOPPINGS FOR YOUR NEXT TACO BAR - LOVE AND LEMONS
Seasoned with cumin, oregano, and lime, they make a great taco filling or side. Cooked pinto beans or refried beans would be an excellent taco bar choice too. Cilantro Lime Rice No taco night is …
From loveandlemons.com
From loveandlemons.com
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GAME DAY RECIPES GUARANTEED TO SCORE
Jan 24, 2022 · There are plenty of copycat recipes out there, but this Chipotle guac recipe is the real deal and perfect for ... Goldfish crackers and taco seasoning will also make a delightful …
From msn.com
From msn.com
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DEL TACO - MENU
Official Del Taco (R) website: Find locations, get coupons and Del Taco info, join Del Yeah! Rewards, check out the menu & nutrition info, explore Del Taco careers & franchising.
From deltaco.com
From deltaco.com
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DEL TACO - MENU
Official Del Taco (R) website: Find locations, get coupons and Del Taco info, join Del Yeah! Rewards, check out the menu & nutrition info, explore Del Taco careers & franchising.
From deltaco.com
From deltaco.com
See details