QUICK AND EASY QUICHE RECIPE RECIPES

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QUICK & EASY SPINACH QUICHE RECIPE - FOOD.COM



Quick & Easy Spinach Quiche Recipe - Food.com image

Make and share this Quick & Easy Spinach Quiche recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

one unbaked pie shell
5 ounces frozen spinach
1/4 onion, chopped
4 ounces cream cheese
1/2 cup shredded cheese
4 eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees.
  • Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly.
  • Cut cream cheese into small cubes and place in the bottom of pie crust. Top with spinach and onion mixture.
  • In a mixing bowl beat eggs. Add shredded cheese, milk, salt, black pepper and cayenne pepper.
  • Pour egg mixture into crust.
  • Bake at 350 degrees for 45-55 minutes or until center is set. You may have to cover it with foil for the last 10-15 minutes so the crust doesn't get too dark.
  • Take out of the oven and let cool for 5-10 minutes. Serve warm.

Nutrition Facts : Calories 179.5, FatContent 13.6, SaturatedFatContent 7.1, CholesterolContent 156.6, SodiumContent 432.3, CarbohydrateContent 5.3, FiberContent 0.9, SugarContent 1.1, ProteinContent 9.5

EASY BROCCOLI QUICHE RECIPE | ALLRECIPES



Easy Broccoli Quiche Recipe | Allrecipes image

This easy vegetarian quiche is a snap to make but looks great on the table.

Provided by sal

Categories     Breakfast Quiche

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 11

1 (9 inch) unbaked pie crust
3 tablespoons butter, divided
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 ½ cups shredded mozzarella cheese
4 eggs, well beaten
1 ½ cups milk
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.
  • Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
  • Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.
  • Bake in preheated oven until center has set, 30 to 50 minutes.

Nutrition Facts : Calories 388.3 calories, CarbohydrateContent 21.5 g, CholesterolContent 167.3 mg, FatContent 26.8 g, FiberContent 2.2 g, ProteinContent 16.1 g, SaturatedFatContent 12 g, SodiumContent 898.2 mg, SugarContent 4.9 g

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