HOW TO MAKE MEXICAN CHICKEN AND RICE RECIPES

More about "how to make mexican chicken and rice recipes"

SALSA CHICKEN RICE CASSEROLE RECIPE | ALLRECIPES

Salsa Chicken Rice Casserole Recipe | Allrecipes image

Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.

Provided by Gweneth

Categories Mexican Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 ⅓ cups uncooked white rice
2 ⅔ cups water
4 skinless, boneless chicken breast halves
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
1 ½ cups mild salsa

Steps:

Place rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
Bake in preheated oven for about 40 minutes, or until bubbly.

Nutrition Facts : Calories 476.7 calories, CarbohydrateContent 34.8 g, CholesterolContent 88.3 mg, FatContent 23.9 g, FiberContent 1.4 g, ProteinContent 30 g, SaturatedFatContent 12.9 g, SodiumContent 1143.2 mg, SugarContent 3.2 g

CHICKEN AND RICE SOUP RECIPES | ALLRECIPES

Mexican Chicken Soup with Rice (Caldo de Pollo con Arroz) This Mexican soup is a delicious combination of two delicious classic ingredients. The broth includes a spicy homemade tomato sauce.
From allrecipes.com

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SALSA CHICKEN RICE CASSEROLE RECIPE | ALLRECIPES

When that was all cooked, I layered the pan with rice, salsa and cream of chicken soup (only 1 can), then chicken (drained the broth) and topped with reduced fat mexican cheese (8 oz package). Was very good- probably only needed to be in the oven for about 15 or 20 minutes because the chicken was a little overcooked, but overall will make …
From allrecipes.com

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CHICKEN AND RICE SOUP RECIPES | ALLRECIPES

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MEXICAN RICE RECIPES | ALLRECIPES

This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken …
From allrecipes.com

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EASY CHICKEN FRIED RICE RECIPE - EASY CHICKEN RECIPES ...

Dec 22, 2020 · How to make Easy Chicken Fried Rice – step by step. Cook the rice according to package directions. Cook the rice in a nonstick skillet. In the same skillet, cook the chicken. Cook the veggies until tender. Stir everything together to create the BEST Easy Chicken Fried Rice…
From easychickenrecipes.com

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