QUICHE WITH ARTICHOKES RECIPES

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ARTICHOKE QUICHE RECIPE - FOOD.COM



Artichoke Quiche Recipe - Food.com image

This quiche makes a yummy, light dinner. Serve with a mug of soup, and a small tossed salad to complete the meal.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 9inch Quiche, 6 serving(s)

Number Of Ingredients 9

1 (14 ounce) can artichoke hearts, well drained
2 garlic cloves
4 eggs
3 -4 tablespoons grated pecorino romano cheese
6 ounces mozzarella cheese, diced small
1 -2 tablespoon olive oil
1/4 teaspoon ground black pepper
1/4 cup light cream
1 (9 inch) pie crusts (bottom only)

Steps:

  • Cut artichoke hearts into quarters, or large dice.
  • In frying pan over low heat, add oil, saute whole garlic cloves for a minute or so.
  • Add artichoke hearts and saute them until they start to brown.
  • Remove garlic cloves, and let the artichokes cool.
  • In a bowl, beat the eggs, add the cream, Romano and mozzerella cheeses and pepper, mixing well.
  • Add the artichokes and the oil from the pan to the egg mixture, mix well.
  • Spoon mixture into pie crust.
  • Bake in preheated 350°F oven for 35 minutes or until filling is set and just starts to brown.

Nutrition Facts : Calories 360.7, FatContent 23.9, SaturatedFatContent 8.8, CholesterolContent 153, SodiumContent 425.2, CarbohydrateContent 23.2, FiberContent 6.8, SugarContent 1.1, ProteinContent 14.6

EASY ARTICHOKE QUICHE RECIPE - PILLSBURY.COM



Easy Artichoke Quiche Recipe - Pillsbury.com image

Just five main ingredients go in an easy Pillsbury™ unroll-and-fill pie crust, and homemade quiche is ready to pop in the oven.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups shredded Swiss cheese (8 oz)
1 can (13.75 oz) quartered artichoke hearts, drained, chopped, patted dry with paper towels
4 slices bacon, cooked, crumbled, if desired
4 eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 375°F. Unroll crust in ungreased 9-inch quiche or glass pie plate. Press crust firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side of crust with fork. Bake about 8 minutes or until very lightly browned.
  • Layer cheese, artichokes and bacon in crust. In medium bowl, beat eggs, milk, salt and pepper with wire whisk or fork until well blended. Pour over artichokes.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean (cover edge of crust with strips of foil after first 15 to 20 minutes of baking to prevent excess browning). Let stand 5 minutes before serving. Cut into wedges.

Nutrition Facts : Calories 420 , CarbohydrateContent 28 g, CholesterolContent 190 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 20 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 790 mg, SugarContent 3 g, TransFatContent 0 g

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