CRISP PICKLED OKRA RECIPE RECIPES

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BLOODY BULL RECIPE | VALERIE BERTINELLI | FOOD NETWORK



Bloody Bull Recipe | Valerie Bertinelli | Food Network image

Provided by Valerie Bertinelli

Categories     beverage

Total Time 6 hours 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 22

4 cups spicy tomato juice, such as Spicy V8
2 cups beef broth 
2 cups vodka 
1/2 cup freshly squeezed lemon juice 
2 tablespoons prepared horseradish 
2 tablespoons hot sauce, such as Tabasco 
2 1/2 teaspoons Worcestershire sauce
2 teaspooons ground celery seed 
1 teaspoon freshly ground black pepper 
Celery stalks, with leaves, for garnish 
Spicy Pickled Okra and Green Beans, recipe follows, for garnish
Kosher salt
6 ounces trimmed green beans 
7 ounces okra 
1 sprig dill 
1 clove garlic, smashed 
1 teaspoon coriander seeds 
1 1/4 cups distilled white vinegar 
1 tablespoon sugar 
1 teaspoon red pepper flakes 
1/4 teaspoon cayenne 
1/4 teaspoon smoked paprika 

Steps:

  • To a pitcher filled a quarter full with ice, add the tomato juice, beef broth, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seed and pepper. Stir to combine. Serve over ice, garnished with celery stalks and Spicy Pickled Okra and Green Beans.
  • Bring a medium pot of well-salted water to a boil. Have an ice bath ready.
  • Boil the green beans until just crisp-tender, about 3 minutes. Add the okra and cook for 30 seconds. Drain in a colander and immediately transfer to the ice bath to cool. Drain the vegetables and pack them into the Mason jar along with the dill and garlic.
  • Heat a medium saucepan over medium heat and add the coriander seeds; toast until fragrant and a shade darker, about 2 minutes. Add the vinegar, sugar, red pepper flakes, cayenne, smoked paprika, 1 1/2 teaspoons salt and 1 cup water. Bring to a simmer, stirring until the sugar dissolves. Pour the brine over the vegetables. Add a little water to the jar to cover the vegetables if necessary. Cool to room temperature, then cover the jar and refrigerate for at least 6 hours and up to 3 weeks.

GRANDMA OMA'S PICKLED OKRA RECIPE | ALLRECIPES
An excellent and easy recipe. Okra was nice and crisp after canning. I let them set for a week before opening a jar, OH MY!! Working on second batch as I type this review. Did not change a thing with this recipe except batch size, I do 3 quarts at a time.
From allrecipes.com
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ROASTED OKRA RECIPE | ALLRECIPES
This recipe is the best okra recipe I have ever used. I don't believe I'll ever cook okra any other way. In addition to the okra, I included sliced fresh mushrooms and sliced white onions and used habanero infused olive oil. The amount of salt called for in the recipe is way too much for the amount of okra …
From allrecipes.com
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Apr 28, 2020 · When stewed or cooked with liquid, okra can get slimy, but there are tricks to minimize that aspect. Quick-cooking and dry heat create crunchy okra with a crisp, grassy flavor. Slow-cooking it in a dish like gumbo harnesses okra's properties as a beneficial thickening agent. If you love the taste of okra, these recipes …
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DELICIOUS FROZEN OKRA IN AN AIR FRYER: PLAIN & BREADED RECIPES
Just place the frozen okra in a pre-heated, medium-high air fryer and cook for approximately 10 minutes, or until crisp. If cooking breaded or battered okra, prepare a dipping sauce beforehand. A garlicky aioli or spicy buttermilk sauce is perfect.
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MEDITERRANEAN-STYLE OKRA RECIPE| THE MEDITERRANEAN DISH
Jul 15, 2020 · Add tomatoes and water. Stir in crushed canned tomatoes (1 ½ cup) and a ½ cup of water. Top with sliced tomatoes. Cook. Bring the okra stew to a boil, then lower the heat and cover almost all the way but allow a little opening at the top.
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Sep 24, 2015 · Prep your veggies. Wash them well and slice, quarter, or cut into spears, or leave whole ( like with green beans, asparagus, okra etc) Bring the water, vinegar, salt and sugar to a boil in a small pot, and in the mean time pack the jars with the prepped veggies. In …
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