THE BEST SPINACH AND ARTICHOKE DIP RECIPES
HOT SPINACH AND ARTICHOKE DIP RECIPE | ALLRECIPES
I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My Nana passed it on to me. I hope you'll enjoy it!
Provided by MRS SEALS
Categories Spinach Dips
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
- Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
- Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 70.4 calories, CarbohydrateContent 1.7 g, CholesterolContent 9.2 mg, FatContent 6.4 g, FiberContent 0.5 g, ProteinContent 2.2 g, SaturatedFatContent 1.9 g, SodiumContent 128.4 mg, SugarContent 0.1 g
BEST BAKED SPINACH ARTICHOKE DIP - HOW TO MAKE ... - DELISH
Spinach and Artichoke Dip is the king of all party foods. This super-easy recipe is the perfect appetizer to serve your guests.
Provided by Lena Abraham
Categories vegetarian Christmas New Year's Eve Super Bowl appetizers
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar. Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes. Serve with baguette on the side, for dipping.
Nutrition Facts : Calories 444 calories
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SPINACH ARTICHOKE DIP RECIPE - NYT COOKING
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
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SPINACH-ARTICHOKE STUFFED MUSHROOMS RECIPE: HOW TO MA…
I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It’s an impressive party appetizer yet goes together so easily. —Amy Gaisford, Salt Lake City, Utah
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers
Calories 51 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers
Calories 51 calories per serving
- Preheat oven to 400°. Mix first 4 ingredients. Stir in artichoke hearts, spinach, mozzarella cheese and 3 tablespoons Parmesan cheese., Place mushrooms on foil-lined baking sheets, stem side up. Spoon about 1 tablespoon filling into each. If desired, top with additional Parmesan cheese. Bake until mushrooms are tender, 16-20 minutes.
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HOT SPINACH ARTICHOKE DIP RECIPE: HOW TO MAKE IT
One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
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SPINACH AND ARTICHOKE DIP RECIPES | ALLRECIPES
Whip up some delectable homemade spinach and artichoke dip with these 40 tried and true recipes, including recipes for baked spinach artichoke dip. ... Best Ever Spinach Artichoke Dip. Best Ever Spinach Artichoke Dip . Rating: 4.52 stars 109 . This dip …
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SPINACH ARTICHOKE DIP (HOUSTON'S RESTAURANT) | COPYK…
Mar 29, 2009 · Houston’s Spinach Artichoke Dip is a more complex spinach dip than most that you may have tried. This appetizer has become my go-to dish for large parties and gatherings. This recipe has multiple kinds of cheese and a hint of garlic to make this artichoke spinach dip …
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WHAT TO SERVE WITH SPINACH ARTICHOKE DIP? 8 BEST SIDE ...
Oct 10, 2021 · It’s an acquired taste. While the flavor of spinach artichoke dip is subjective, some general things make it unique. Spinach artichoke dip is made with fresh baby spinach, artichokes, cream cheese, butter, mayonnaise (some recipes …
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10 BEST SIMPLE SPINACH DIP RECIPES | YUMMLY
Feb 05, 2022 · The Best Simple Spinach Dip Recipes on Yummly | Spinach Dip, Spinach Dip Stuffed Pork Roast, Warm Parmesan Spinach Dip ... artichoke hearts, spinach, garlic, salt, Parmesan cheese, mozzarella cheese and 5 more. Cheesy Sausage Spinach Dip …
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APPLEBEE’S SPINACH ARTICHOKE DIP RECIPE - INSANELY GOOD
Feb 23, 2021 · This Applebee’s spinach artichoke dip recipe is ridiculously rich, creamy, cheesy, and loaded with spinach and artichokes. I’ll give you a moment to drool on that. But as much as I love it, nothing beats homemade. This copycat recipe makes the most mouthwatering, crowd-pleasing dip …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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VEGAN SPINACH ARTICHOKE DIP (QUICK + EASY) - THE SIMPLE ...
Feb 01, 2022 · This vegan spinach artichoke dip can be made ahead up to 1 – 2 days and kept in the refrigerator until ready to bake. It will taste even better after the flavors have had time to develop! Serving Suggestions. Serve this spinach artichoke dip …
From simple-veganista.com
From simple-veganista.com
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SLOW-COOKER SPINACH ARTICHOKE DIP RECIPE | EATINGWELL
Combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, crushed red pepper, salt and pepper in a 4-quart slow cooker. Cook on High for 2 hours. Stir …
From eatingwell.com
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EXTRA CHEESY SPINACH ARTICHOKE DIP (HOT OR COLD!) - THE ...
Feb 09, 2022 · Baked Hot Spinach Artichoke Dip: Pour the dip into a 2 quart pan or pie plate, top with mozzarella cheese, and bake at 350 for about 20-25 minutes, until the cheese is melty and lightly browned. Slow Cooker Spinach Artichoke Dip: Pour the dip …
From thefoodcharlatan.com
From thefoodcharlatan.com
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THIS SPINACH ARTICHOKE DIP IS THE KING OF ALL PARTY FOODS
Dec 20, 2021 · For best results, sauté it before you add to the dip mixture. Warm a couple teaspoons of olive oil in a large skillet and cook ~10 oz. of fresh spinach until cooked down.
From msn.com
From msn.com
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SPINACH AND ARTICHOKE DIP SOUP | 12 TOMATOES
Preparation. Heat butter in a large Dutch oven or stock pot over medium-high heat and sauté onion until softened. 6-8 minutes. Season with salt and pepper, then add garlic and cook for another 1-2 minutes, or until fragrant, then add spinach …
From 12tomatoes.com
From 12tomatoes.com
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BEST BAKED ARTICHOKE DIP | THE HAPPIER HOMEMAKER
Jul 01, 2019 · With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip …
From thehappierhomemaker.com
From thehappierhomemaker.com
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VEGAN SPINACH ARTICHOKE DIP (QUICK + EASY) - THE SIMPLE ...
Feb 01, 2022 · This vegan spinach artichoke dip can be made ahead up to 1 – 2 days and kept in the refrigerator until ready to bake. It will taste even better after the flavors have had time to develop! Serving Suggestions. Serve this spinach artichoke dip …
From simple-veganista.com
From simple-veganista.com
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SLOW-COOKER SPINACH ARTICHOKE DIP RECIPE | EATINGWELL
Combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, crushed red pepper, salt and pepper in a 4-quart slow cooker. Cook on High for 2 hours. Stir …
From eatingwell.com
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EXTRA CHEESY SPINACH ARTICHOKE DIP (HOT OR COLD!) - THE ...
Feb 09, 2022 · Baked Hot Spinach Artichoke Dip: Pour the dip into a 2 quart pan or pie plate, top with mozzarella cheese, and bake at 350 for about 20-25 minutes, until the cheese is melty and lightly browned. Slow Cooker Spinach Artichoke Dip: Pour the dip …
From thefoodcharlatan.com
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THIS SPINACH ARTICHOKE DIP IS THE KING OF ALL PARTY FOODS
Dec 20, 2021 · The very best version of the classic dip. The ratios are perfect. There's nothing worse than biting into a spinach-artichoke dip and having too much spinach, not even enough artichoke…
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SPINACH AND ARTICHOKE DIP SOUP | 12 TOMATOES
Preparation. Heat butter in a large Dutch oven or stock pot over medium-high heat and sauté onion until softened. 6-8 minutes. Season with salt and pepper, then add garlic and cook for another 1-2 minutes, or until fragrant, then add spinach …
From 12tomatoes.com
From 12tomatoes.com
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