QUESADILLAS RECIPE EASY RECIPES

Name: Easy Chicken-Mushroom Quesadillas
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 1 tablespoon canola oil; 1 large onion, chopped (about 2 cups); 8 ounces white button mushrooms, (about 3 cups); 3 cloves garlic, minced; 2 cups cooked chopped skinless, boneless chicken breast (1 breast half); 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon dried oregano; 2 cups baby spinach leaves, sliced into ribbons; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 4 (10-inch) whole-grain flour tortillas; 1 cup shredded Mexican cheese mix or Cheddar; 1/2 cup salsa; 1/4 cup reduced-fat sour cream

EASY CHICKEN-MUSHROOM QUESADILLAS RECIPE | ELLIE KRIEGER ...

Easy Chicken-Mushroom Quesadillas Recipe | Ellie Krieger ... image

Provided by Ellie Krieger

Categories main-dish

Total Time 28 minutes

Prep Time 12 minutes

Cook Time 16 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 tablespoon canola oil
1 large onion, chopped (about 2 cups)
8 ounces white button mushrooms, (about 3 cups)
3 cloves garlic, minced
2 cups cooked chopped skinless, boneless chicken breast (1 breast half)
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon dried oregano
2 cups baby spinach leaves, sliced into ribbons
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 (10-inch) whole-grain flour tortillas
1 cup shredded Mexican cheese mix or Cheddar
1/2 cup salsa
1/4 cup reduced-fat sour cream

Steps:

Heat the oil in a large skillet over a medium heat. Add the onions and mushrooms and cook until the mushroom water is evaporated and they begin to brown, 5 to 7 minutes. Add the garlic and cook for 1 minute more. Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. Add spinach, salt and pepper and cook until spinach is wilted, about 2 minutes.
Lay 1 tortilla on a flat work surface and sprinkle with 1/4 cup shredded cheese. Spoon 1/2 chicken and vegetable mixture on top of cheese, then top with an additional 1/4 cup cheese. Top with another flour tortilla. Heat a large nonstick skillet with cooking spray over medium heat. Carefully place 1 quesadilla in pan and cook 3 minutes. Using a large spatula, gently flip quesadilla and cook an additional 3 minutes until lightly browned and cheese is melted. Repeat with second quesadilla. Slice each quesadilla into quarters. Place 2 quarters on a plate with 1 tablespoon sour cream and 2 tablespoons salsa.

Nutrition Facts : Calories 441 calorie, FatContent 16 grams, SaturatedFatContent 7 grams, CholesterolContent 51 milligrams, SodiumContent 1157 milligrams, CarbohydrateContent 46 grams, FiberContent 8 grams, ProteinContent 23 grams, SugarContent 8 grams

EASY CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT

Easy Chicken Quesadillas Recipe: How to Make It image

For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Roach, Warsaw, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

4 flour tortillas (8 inches)
2 teaspoons butter, melted
1 cup shredded cheddar cheese
1/3 cup finely chopped onion
1 medium tomato, diced
1 package (9 ounces) frozen diced cooked chicken, thawed and chopped

Steps:

Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.

Nutrition Facts : Calories 683 calories, FatContent 29g fat (16g saturated fat), CholesterolContent 147mg cholesterol, SodiumContent 1190mg sodium, CarbohydrateContent 59g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 48g protein.

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