CHINESE SPARE RIBS RECIPE OVEN RECIPES
OVEN-BAKED CHINESE SPARERIBS RECIPE - CHINESE.FOOD.COM
Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
- Add spareribs.
- Marinate overnight, turning several times.
- Line a shallow pan with aluminum foil.
- Preheat oven to 350°.
- Roast spareribs 45 minutes.
- Turn heat to 325°.
- Roast 15 minutes longer.
- When shrinkage occurs, ribs are done.
Nutrition Facts : Calories 1001.4, FatContent 69.1, SaturatedFatContent 25.3, CholesterolContent 274.6, SodiumContent 1452.5, CarbohydrateContent 19.8, FiberContent 0.5, SugarContent 16.3, ProteinContent 68.3
CHINESE SPARERIBS RECIPE | ALLRECIPES
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
Provided by IBNSHISHA
Categories World Cuisine Asian Chinese
Total Time 2 hours 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.
- Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
Nutrition Facts : Calories 502.8 calories, CarbohydrateContent 23 g, CholesterolContent 120.5 mg, FatContent 30.9 g, FiberContent 0.8 g, ProteinContent 30.4 g, SaturatedFatContent 11.2 g, SodiumContent 1014.9 mg, SugarContent 17.5 g
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I've never been to China, only to Chinatown in New York, Los Angeles, and San Francisco. But wherever I go I'm bound to order spareribs, the sweet-sour or the richly glazed—my particular favorite. Here's my version of them. Chill any leftover glaze; it's great for broiled chicken, grilled pork tenderloin, and burgers. Prep: 20 minutes; Bake: 2 hours 45 minutes; Cook: 15 minutes.
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CHINESE-STYLE BARBECUED RIBS RECIPE - NYT COOKING
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Reviews 4
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- Use a big knife to cut between the bones, making sure that each rib has meat on both sides. Mound on a platter, sprinkle with scallions and cilantro, and serve immediately.
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CHINESE BBQ SPARE RIBS (???) | MADE WITH LAU
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Reviews 5
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Reviews 5
Total Time 75 minutes
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- Once the ribs have been baking for about 45 minutes in total, take it out and let it rest for 10 minutes.
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- Remove from oven and serve with rice and steamed vegetables. Best enjoyed immediately.
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STICKY CHINESE RIBS | PORK RECIPES | JAMIE OLIVER
Having super-tender fall-off-the-bone pork ribs, shining with a sticky Chinese glaze, always excites me. I remember when I first tried ribs like these – I was about 7 or 8 years old, having a family meal at our local Chinese restaurant, and I remember thinking wow – I’d never tried anything like that before. Bundled with other great dishes like noodles and stir-fried rice, it was beyond exciting. My face and hands were absolutely covered in sauce and that’s how you should be after tucking into these little beauties. Get stuck in.
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 451 calories per serving
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 451 calories per serving
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