GRANDMOTHER'S BUTTERMILK CORNBREAD - ALLRECIPES
This is my grandmother's cornbread recipe and it's the best - sweet and moist!
Provided by Bethany Weathersby
Categories Cornbread
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 284.3 calories, CarbohydrateContent 39.1 g, CholesterolContent 59 mg, FatContent 12.2 g, FiberContent 1 g, ProteinContent 4.8 g, SaturatedFatContent 7.1 g, SodiumContent 317.8 mg, SugarContent 16.6 g
BROWN SUGAR MEATLOAF WITH KETCHUP GLAZE RECIPE | ALLRECIP…
This meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
Provided by Shell Hargis
Categories Beef Meatloaf
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 9-inch loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
- Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 278 calories, CarbohydrateContent 22.8 g, CholesterolContent 102.8 mg, FatContent 12.2 g, FiberContent 0.6 g, ProteinContent 19.1 g, SaturatedFatContent 4.7 g, SodiumContent 719.9 mg, SugarContent 17.6 g
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GRANDMOTHER'S BUTTERMILK CORNBREAD - ALLRECIPES
From allrecipes.com
OUR 65 BEST-EVER CAST-IRON SKILLET RECIPES - TASTE OF HOME
From tasteofhome.com
BROWN SUGAR MEATLOAF WITH KETCHUP GLAZE RECIPE | ALLRECIP…
From allrecipes.com
GOLDEN CORNBREAD RECIPE | QUAKER OATS
From quakeroats.com
OLD FASHIONED OATS, QUICK OATS, SNACKS | QUAKER OATS
From quakeroats.com
GRANDMOTHER'S BUTTERMILK CORNBREAD - ALLRECIPES
From allrecipes.com
OUR 65 BEST-EVER CAST-IRON SKILLET RECIPES - TASTE OF HOME
From tasteofhome.com
BROWN SUGAR MEATLOAF WITH KETCHUP GLAZE RECIPE | ALLRECIP…
From allrecipes.com