PUMPKIN PIE SPICED ALMONDS RECIPES

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PUMPKIN PIE FROM ALMOND BREEZE® | ALLRECIPES



Pumpkin Pie from Almond Breeze® | Allrecipes image

This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.

Provided by Almond Breeze

Categories     Desserts    Pies    Pumpkin Pie Recipes

Yield 6 servings

Number Of Ingredients 11

3 eggs
1 egg yolk
1 cup sugar
2 teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cloves
2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk
2 cups pumpkin puree
1 (9 inch) unbaked pie shell

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.
  • Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree.
  • Pour filling into premade pie shell.
  • Bake for 50 to 55 minutes or until filling is set.

Nutrition Facts : Calories 365.2 calories, CarbohydrateContent 54.8 g, CholesterolContent 127.1 mg, FatContent 14.2 g, FiberContent 2.8 g, ProteinContent 6.4 g, SaturatedFatContent 3.6 g, SodiumContent 624.3 mg, SugarContent 34.5 g

HOMEMADE PUMPKIN PIE ALMOND MILK (SPICE OPTIONAL ...



Homemade Pumpkin Pie Almond Milk (Spice Optional ... image

Thanksgiving dessert in a glass! This pumpkin almond milk recipe is easy to make and delicious to drink.

Provided by Robin Frey

Categories     Dessert    Drinks

Total Time 13 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 7

10.78 oz filtered water (1 1/3 cups)
3.28 oz almonds (raw) (2/3 cups whole almonds)
2.72 oz pumpkin puree (plain) (5 1/2 tablespoons)
0.7 oz dates (pitted) (3 dates)
1 large pinch ground cinnamon (Do not include if you use spiced pumpkin puree.)
1 small pinch ground cloves (Do not include if you use spiced pumpkin puree.)
1 small pinch ground nutmeg (Do not include if you use spiced pumpkin puree.)

Steps:

  • 24 Hours Before
  • If You Have A Juice Press
  • If You Don't Have a Juice Press

Nutrition Facts : Calories 120 kcal, ServingSize 1 serving

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