BIRTHDAY GLUTEN FREE RECIPES

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THE BEST GLUTEN-FREE FUNFETTI CAKE RECIPE



The Best Gluten-Free Funfetti Cake Recipe image

Easy gluten-free funfetti cake. Loaded with sprinkles, this tender cake makes a fun birthday cake--no mix needed!

Provided by Elizabeth

Yield 12

Number Of Ingredients 15

2 1/2 cups gluten-free all-purpose flour (see note) (11.5 ounces/326 grams)
1 1/2 cups granulated sugar (10.5 ounces/ 298 grams)
3 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cup milk (traditional or dairy-free)
2/3 cup vegetable oil ((4.75 ounces/134 grams))
4 large eggs ((about 8 ounces/226 grams))
2 teaspoons vanilla extract (pure vanilla or clear (imitation))
1/2 teaspoon almond extract (optional)
1/3 cup colored sprinkles, plus additional for topping cake
2 sticks butter, softened ((8 ounces; 226 grams))
4 cups powdered sugar, sifted ((16 ounces; 454 grams))
4 tablespoons milk, more as needed
2 teaspoons clear vanilla extract
1/4 teaspoon almond extract, optional

Steps:

  • Preheat oven to 350 degrees F. Grease two 8-inch round cake pans with nonstick cooking spray.
  • Whisk together gluten-free flour, sugar, baking powder, and salt. Add milk, oil, eggs, and extracts. Whisk until a smooth batter forms. Add 1/3 cup sprinkles. Stir to combine.
  • Divide batter evenly between the two prepared pans.
  • Bake until cake is golden brown and a cake tester inserted into the center of the cake comes out clean, about 30 minutes.
  • Remove cakes from the oven and place on a wire rack to cool for five minutes. Then turn cakes onto the wire rack to cool completely.
  • Once cool, frost with vanilla buttercream and sprinkle additional sprinkles onto cake.
  • Gluten-Free Vanilla Buttercream

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