BRIE AND APPLE CRESCENT ROLLS RECIPES

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CRESCENT-WRAPPED CRANBERRY AND BRIE RECIPE - PILLSBURY.COM



Crescent-Wrapped Cranberry and Brie Recipe - Pillsbury.com image

This golden-wrapped melt-in-your-mouth Brie reveals a ruby-red crunchy filling, an impressive addition to any gathering.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 8

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 round (8 oz) Brie cheese
3 tablespoons whole berry cranberry sauce or cranberry chutney
1 tablespoon chopped pecans
1 egg, beaten
8 small seedless red or green grape clusters
1 pear, unpeeled, sliced
1 apple, unpeeled, sliced

Steps:

  • Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • If using crescent rolls: Unroll dough; separate dough crosswise into 2 sections. Press dough to form 2 squares, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut crosswise into 2 sections. Press dough to form 2 squares.
  • Cut corners off both dough squares and reserve to use for cutouts. Place 1 dough round on cookie sheet. Cut cheese crosswise into 2 equal layers. Place bottom half of cheese on center of dough circle on cookie sheet. Spread cranberry sauce over cheese. Sprinkle with chopped pecans. Top with remaining cheese half. Bring dough up around side of cheese, pressing and pinching dough.
  • With small cookie or canapé cutter, cut shapes from reserved corners of dough; set aside. Place remaining dough on top of cheese round. Press dough evenly around side of cheese. Brush dough with beaten egg. Top with cutouts; brush with additional beaten egg.
  • Bake 20 to 30 minutes or until deep golden brown. Cool 15 minutes before serving. To serve, place warm pastry-wrapped cheese on platter. Arrange fruit around cheese.

Nutrition Facts : Calories 170 , CarbohydrateContent 14 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 6 g, TransFatContent 1 g

CRESCENT-WRAPPED CRANBERRY AND BRIE RECIPE - PILLSBURY.COM



Crescent-Wrapped Cranberry and Brie Recipe - Pillsbury.com image

This golden-wrapped melt-in-your-mouth Brie reveals a ruby-red crunchy filling, an impressive addition to any gathering.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 8

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 round (8 oz) Brie cheese
3 tablespoons whole berry cranberry sauce or cranberry chutney
1 tablespoon chopped pecans
1 egg, beaten
8 small seedless red or green grape clusters
1 pear, unpeeled, sliced
1 apple, unpeeled, sliced

Steps:

  • Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • If using crescent rolls: Unroll dough; separate dough crosswise into 2 sections. Press dough to form 2 squares, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut crosswise into 2 sections. Press dough to form 2 squares.
  • Cut corners off both dough squares and reserve to use for cutouts. Place 1 dough round on cookie sheet. Cut cheese crosswise into 2 equal layers. Place bottom half of cheese on center of dough circle on cookie sheet. Spread cranberry sauce over cheese. Sprinkle with chopped pecans. Top with remaining cheese half. Bring dough up around side of cheese, pressing and pinching dough.
  • With small cookie or canapé cutter, cut shapes from reserved corners of dough; set aside. Place remaining dough on top of cheese round. Press dough evenly around side of cheese. Brush dough with beaten egg. Top with cutouts; brush with additional beaten egg.
  • Bake 20 to 30 minutes or until deep golden brown. Cool 15 minutes before serving. To serve, place warm pastry-wrapped cheese on platter. Arrange fruit around cheese.

Nutrition Facts : Calories 170 , CarbohydrateContent 14 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 6 g, TransFatContent 1 g

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CRESCENT-WRAPPED CRANBERRY AND BRIE RECIPE - PILLSBURY.COM
This golden-wrapped melt-in-your-mouth Brie reveals a ruby-red crunchy filling, an impressive addition to any gathering.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 170 per serving
  • Bake 20 to 30 minutes or until deep golden brown. Cool 15 minutes before serving. To serve, place warm pastry-wrapped cheese on platter. Arrange fruit around cheese.
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Fancy appetizers don't have to be difficult. In fact, this one proves it's easy to make something to looks impressive. You can make them ahead of time and pop them into the air fryer just as your guests arrive. —Jenn Tidwell, Fair Oaks, California
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Total Time 30 minutes
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