PUMPKIN CREAM FOR PANCAKES RECIPES

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PUMPKIN SOUR CREAM PANCAKES RECIPE - FOOD.COM



Pumpkin Sour Cream Pancakes Recipe - Food.com image

Please don't let this one review you. I came across this recipe in a magazine. It originally came from a B & B in Boston. If you are a pancake lover, this one is awesome! Why go out for breakfast when you can make such fabulous pancakes at home. I found it very easy and having great results!!

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 7 5inch pancakes, 2-3 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons sugar
1 egg
1 cup milk or 1 cup buttermilk
1/4 cup sour cream
1/4 cup canned pumpkin
1 tablespoon butter, melted
1 tablespoon vanilla

Steps:

  • Mix flour, baking powder, salt, and sugar together in medium-size bowl.
  • Combine remaining ingredients in small bowl.
  • Slowly whisk liquids into dry ingredients.
  • Spray a grill pan with cooking oil.
  • Ladle approximately 1/3 cup of batter per pancake onto pan and cook over medium heat until bubbles appear in top.
  • Turn over and cook for a few minutes on the other side.
  • Do not overcook (they should be moist).
  • Serve with butter and syrup.

Nutrition Facts : Calories 536.2, FatContent 19.4, SaturatedFatContent 11.1, CholesterolContent 150.8, SodiumContent 1061.9, CarbohydrateContent 72.3, FiberContent 2.6, SugarContent 14.8, ProteinContent 14.9

PUMPKIN PANCAKES | ALLRECIPES



Pumpkin Pancakes | Allrecipes image

These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.

Provided by Allrecipes Member

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 pancakes

Number Of Ingredients 13

1?½ cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon salt

Steps:

  • In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 278.4 calories, CarbohydrateContent 45.8 g, CholesterolContent 35.9 mg, FatContent 7.2 g, FiberContent 2.6 g, ProteinContent 7.9 g, SaturatedFatContent 1.8 g, SodiumContent 608.1 mg, SugarContent 11 g

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