PUMPKIN SOUR CREAM PANCAKES RECIPE - FOOD.COM
Please don't let this one review you. I came across this recipe in a magazine. It originally came from a B & B in Boston. If you are a pancake lover, this one is awesome! Why go out for breakfast when you can make such fabulous pancakes at home. I found it very easy and having great results!!
Total Time 12 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 7 5inch pancakes, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, baking powder, salt, and sugar together in medium-size bowl.
- Combine remaining ingredients in small bowl.
- Slowly whisk liquids into dry ingredients.
- Spray a grill pan with cooking oil.
- Ladle approximately 1/3 cup of batter per pancake onto pan and cook over medium heat until bubbles appear in top.
- Turn over and cook for a few minutes on the other side.
- Do not overcook (they should be moist).
- Serve with butter and syrup.
Nutrition Facts : Calories 536.2, FatContent 19.4, SaturatedFatContent 11.1, CholesterolContent 150.8, SodiumContent 1061.9, CarbohydrateContent 72.3, FiberContent 2.6, SugarContent 14.8, ProteinContent 14.9
PUMPKIN PANCAKES | ALLRECIPES
These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.
Provided by Allrecipes Member
Categories Breakfast and Brunch Pancake Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 pancakes
Number Of Ingredients 13
Steps:
- In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 278.4 calories, CarbohydrateContent 45.8 g, CholesterolContent 35.9 mg, FatContent 7.2 g, FiberContent 2.6 g, ProteinContent 7.9 g, SaturatedFatContent 1.8 g, SodiumContent 608.1 mg, SugarContent 11 g
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