PUMPKIN CHEERIOS NUTRITION RECIPES

Name: Sugar-Free Pecan Pie
Prep time: 10 min
Total time: 1 h
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count); 5 teaspoons sugar substitute for baking; 1 cup sugar free breakfast syrup; 1 teaspoon vanilla; 3 eggs; 1 cups pecan halves; 1/3 cup butter, melted

SUGAR-FREE PECAN PIE RECIPE - TABLESPOON.COM

Sugar-Free Pecan Pie Recipe - Tablespoon.com image

Can sugar-free and pie exist in the same universe? Absolutely they can! Give this easy sugar-free pecan pie a try and your guests who need an alternative to the sugar-laden dessert table will be oh so grateful. And for the rest at the table, we’re pretty sure they won’t be able to taste the difference, either.

Provided by TBSP Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
5 teaspoons sugar substitute for baking
1 cup sugar free breakfast syrup
1 teaspoon vanilla
3 eggs
1 cups pecan halves
1/3 cup butter, melted

Steps:

Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
In large bowl, mix eggs with the sugar substitute. Stir in syrup, vanilla and melted butter. Stir in pecans. Pour into pie crust.
Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

JALAPEñO POPPER DIP WITH PANKO RECIPE - TABLESPOON.COM

Jalapeño Popper Dip With Panko Recipe - Tablespoon.com image

An easy and creamy jalapeño popper dip topped with Parmesan cheese and panko breadcrumbs–perfect for watching the big game.

Provided by Girl Who Ate Everything

Total Time 30 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 9

Ingredients

2 packages (8 oz each) cream cheese, room temperature
1 cup mayonnaise
1 cup shredded Mexican blend cheese
1/2 cup grated Parmesan cheese
1 (can (4.5 oz) Old El Paso™ chopped green chiles
1 can (4 oz) diced jalapeños or 4 fresh seeded jalapeños diced finely (add more if you like it hotter)
1 cup Progresso™ Panko Crispy Bread Crumbs
1/2 cup grated Parmesan cheese
1/4 cup butter, melted

Steps:

Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.
In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.
Sprinkle crumb mixture evenly over the dip and bake in a preheated 375°F oven for about 20 minutes or until top is browned and the dip is bubbly.
Serve with chips, crackers, or baguette slices.

Nutrition Facts : Calories 480 , CarbohydrateContent 12 g, CholesterolContent 90 mg, FatContent 7 1/2 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 790 mg, SugarContent 3 g, TransFatContent 1 g

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