BARBEQUE BEEF RECIPES RECIPES

Name: Texas Beef Barbecue
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 16 servings.
Ingredients: 1 beef sirloin tip roast (4 pounds); 1 can (5-1/2 ounces) spicy hot V8 juice; 1/2 cup water; 1/4 cup white vinegar; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1/2 cup packed brown sugar; 1 teaspoon salt; 1 teaspoon ground mustard; 1 teaspoon paprika; 1/4 teaspoon chili powder; 1/8 teaspoon pepper; 16 kaiser rolls, split

TEXAS BEEF BARBECUE RECIPE: HOW TO MAKE IT

Texas Beef Barbecue Recipe: How to Make It image

A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to make hearty sandwiches. This is a family favorite. —Jennifer Bauer, Lansing, Michigan

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 beef sirloin tip roast (4 pounds)
1 can (5-1/2 ounces) spicy hot V8 juice
1/2 cup water
1/4 cup white vinegar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1/2 cup packed brown sugar
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
1/4 teaspoon chili powder
1/8 teaspoon pepper
16 kaiser rolls, split

Steps:

Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low 8-10 hours or until meat is tender. , Remove meat and shred with 2 forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll.

Nutrition Facts : Calories 339 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 606mg sodium, CarbohydrateContent 39g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

TEXAS BEEF BARBECUE RECIPE: HOW TO MAKE IT

Texas Beef Barbecue Recipe: How to Make It image

A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to make hearty sandwiches. This is a family favorite. —Jennifer Bauer, Lansing, Michigan

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 beef sirloin tip roast (4 pounds)
1 can (5-1/2 ounces) spicy hot V8 juice
1/2 cup water
1/4 cup white vinegar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1/2 cup packed brown sugar
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
1/4 teaspoon chili powder
1/8 teaspoon pepper
16 kaiser rolls, split

Steps:

Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low 8-10 hours or until meat is tender. , Remove meat and shred with 2 forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll.

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