CREAM CHEESE POUND CAKE I RECIPE | ALLRECIPES
My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.
Provided by PSTEWART
Categories Pound Cake
Yield 1 -10 inch tube pan
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
- Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 541.3 calories, CarbohydrateContent 67.5 g, CholesterolContent 149.6 mg, FatContent 27.7 g, FiberContent 0.5 g, ProteinContent 6.6 g, SaturatedFatContent 16.7 g, SodiumContent 218.2 mg, SugarContent 43.2 g
PUMPKIN SPICE CUPCAKES RECIPE | ALLRECIPES
This hearty pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year.
Provided by Javaru
Categories Pumpkin Cupcakes
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 24 cupcakes
Number Of Ingredients 20
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder, and baking soda; set aside.
- Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in the milk and pumpkin puree after the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.
- While the cupcakes are cooling, make the frosting by beating the cream cheese and 1/4 butter with an electric mixer in a bowl until smooth. Beat in the confectioners' sugar a little at a time until incorporated. Add the vanilla extract and 1 teaspoon ground cinnamon; beat until fluffy. Once the cupcakes are cool, frost with the cream cheese icing.
Nutrition Facts : Calories 243.9 calories, CarbohydrateContent 37.2 g, CholesterolContent 41.6 mg, FatContent 9.8 g, FiberContent 0.8 g, ProteinContent 2.9 g, SaturatedFatContent 6 g, SodiumContent 220.1 mg, SugarContent 26.8 g
PUMPKIN WHOOPIE PIES WITH CREAM-CHEESE FILLING RECIPE ...
I found that this recipe yielded more than 12, probably double that. I used a 1 tbsp size ice cream scoop. I made pumpkin puree from leftover Halloween decorations - it worked quite well. Also added some coolwhip to the cream cheese …
From marthastewart.com
From marthastewart.com
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70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
Aug 04, 2021 · Even a basic sheet cake can be gussied up for a special occasion. For an attractive dessert table offering, cut this pumpkin sheet cake with brown butter cream cheese frosting into individual squares and use a decorative pastry tip to pipe the cream cheese …
From thespruceeats.com
From thespruceeats.com
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From tfrecipes.com
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SALTED CARAMEL GINGERBREAD POKE CAKE WITH PUMPKIN CREA…
The flavors of gingerbread, salted caramel filling, and pumpkin cream cheese frosting marry to become the ultimate fall and holiday poke cake. This cake is a great snack cake or dessert and it's pretty enough to serve to guests. One taste and you're sure to bring this cake …
From myrecipes.com
From myrecipes.com
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CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES
A traditional recipe for basic cream cheese pound cake with a little variety in the flavoring and a half cup less sugar. The blend of almond and nutmeg didn't appeal to me, so I just stuck with …
From allrecipes.com
From allrecipes.com
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