DOG SHAPE CAKE RECIPES

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BEST DOG FRIENDLY ICING THAT HARDENS RECIPE - CAKE DECORIST



Best Dog Friendly Icing That Hardens Recipe - Cake Decorist image

Dog owners love to spoil their dogs in every way possible. Whether its toys, treats or a trip to the dog park, people will do whatever it takes to make their furry friends happy. Fortunately, the best dog-friendly icing that hardens recipe is simple to make and is the perfect way to spoil your pooch.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 5 minutes

Yield 8

Number Of Ingredients 4

2 tablespoons cornstarch (you can also use rice or potato flour)
2 teaspoons water
1 teaspoon honey
Food coloring (optional)

Steps:

  • Add the cornstarch to the bowl - Substitute with rice or potato flour if desired.
  • Add the Water and Honey - Add water to the cornstarch, mix together, then add the honey. Thoroughly combine the mix with a whisk and add more water if needed. The icing will likely seem a bit thin at first, but it will harden.
  • Add Food Coloring - Add food coloring to the icing if desired. Add the icing to separate bowls and add different colors, mixing thoroughly. Be sure the food coloring you use is dog-friendly.
  • This icing will harden, making it great to decorate your dog’s favorite biscuits. Adding some food coloring will allow you to make adorable different decorations for your pooch.

PEANUT BUTTER DOG BONE TREATS RECIPE | GIADA DE LAURENTIIS ...



Peanut Butter Dog Bone Treats Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Total Time 30 minutes

Cook Time 10 minutes

Yield Twelve 5-inch treats, or Twenty four 3-inch treats

Number Of Ingredients 7

Vegetable oil cooking spray
2 cups whole wheat flour, plus more for dusting
1/2 cup old fashioned oats 
1 tablespoon baking powder 
1 cup low sodium chicken broth 
1 cup creamy peanut butter, at room temperature 
1/4 cup grated Parmesan

Steps:

  • Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
  • In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
  • On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
  • Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.

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