PULL APART BREAD WITH BISCUITS RECIPES

Name: GARLIC PARMESAN PULL APART BREAD
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 can(s) refrigerated grands biscuits; 1/2 stick(s) butter, cold; 3 clove(s) garlic, minced; 1/2 cup(s) grated parmesan cheese; 1 teaspoon(s) italian seasoning, optional

GARLIC PARMESAN PULL APART BREAD - JUST A PINCH RECIPES

Garlic Parmesan Pull Apart Bread - Just A Pinch Recipes image

Another FB recipe

Provided by Sue Huhn @Wiscdance

Categories Biscuits

Prep Time 20 minutes

Cook Time 25 minutes

Number Of Ingredients 5

Ingredients

1 can(s) refrigerated grands biscuits
1/2 stick(s) butter, cold
3 clove(s) garlic, minced
1/2 cup(s) grated parmesan cheese
1 teaspoon(s) italian seasoning, optional

Steps:

Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

PUMPKIN SPICE PULL-APART BREAD RECIPE - PILLSBURY.COM

Pumpkin Spice Pull-Apart Bread Recipe - Pillsbury.com image

Pull-apart bread is a fun and tasty twist on traditional sweet rolls. Refrigerated Pillsbury™ Grands!™ Biscuits make it ultra easy to bake up this impressive treat.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1/4 cup granulated sugar
1 1/4 teaspoons pumpkin pie spice
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits (8 Count)
2 tablespoons butter, melted
3/4 cup canned pumpkin pie mix (not plain pumpkin)
1/2 cup powdered sugar
2 to 3 teaspoons milk
1 teaspoon vanilla

Steps:

Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In small bowl, mix granulated sugar and 1 teaspoon of the pumpkin pie spice.
Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Brush one side of each biscuit round with melted butter. Spread slightly less than 1 tablespoon pumpkin pie mix on top of each. Sprinkle rounds with spice-sugar mixture.
Stack biscuits in 4 piles of 4 biscuits each. Place stacks on their sides in a row in loaf pan, making sure sides without filling are on both ends touching pan.
Bake 40 to 45 minutes or until loaf is deep golden brown and center is baked through.
Cool 10 minutes. Turn pan upside down on serving platter. In small bowl, mix powdered sugar, milk, vanilla and remaining 1/4 teaspoon pumpkin pie spice until thin enough to drizzle. Drizzle over warm loaf. Serve warm.

Nutrition Facts : Calories 260 , CarbohydrateContent 42 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 19 g, TransFatContent 0 g

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