PUFF PASTRY CHOCOLATE CHIPS RECIPES
CHOCOLATE CHIP PUFF (PASTRY) CAKE RECIPE - FOOD.COM
A different way of serving puff pastry. The filling is lovely as is but you may add 1/2 cup toasted chopped pecans to the mix. From a dessert cookbook called "Postres Irresistibles". Ounces in puff pastry pkg are an estimate. You will need three sheets.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees.
- Using a 9 in cake pie as a guide, cut three 9 in circles from each puff pastry sheet. Place each on a greased cookie sheet and brush with egg white; bake 15 minutes or until golden. Meanwhile, beat cream with the vanilla and sugar until soft peaks form. Fold in the chocolate chips. Layer the puff pastry discs, filling each layer with the cream and chocolate mixture.Dust the top layer with more confectioner's sugar and cocoa. Serve.
Nutrition Facts : Calories 1185.9, FatContent 88.4, SaturatedFatContent 31, CholesterolContent 81.5, SodiumContent 453.7, CarbohydrateContent 85.5, FiberContent 2.9, SugarContent 8, ProteinContent 14.3
EASY AND DELICIOUS CREAM/CHOCOLATE-FILLED PUFF PASTRIES ...
Best no-fork puff pastry dessert ever! Try to eat just one!
Provided by PATTI
Categories Desserts Chocolate Dessert Recipes
Total Time 38 minutes
Prep Time 25 minutes
Cook Time 13 minutes
Yield 18 pastries
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Unroll puff pastry onto your work surface. Cut each sheet into 9 squares using a pizza cutter, making 18 squares in all.
- Mix cream cheese, mascarpone cheese, egg yolk, flour, honey, white sugar, and vanilla extract together in a bowl. Drop a teaspoonful of filling onto each pastry square until all filling is used. Add 7 to 10 chocolate chips to each square.
- Dampen 1 side of each square with water. Stretch and fold in half. Press securely closed on all three sides.
- Place pastries close together onto a large baking sheet. Whip egg white in a small bowl. Brush onto the pastries; sprinkle with colored sugar.
- Bake in the preheated oven until golden brown, about 13 minutes.
Nutrition Facts : Calories 261.4 calories, CarbohydrateContent 23.3 g, CholesterolContent 21.4 mg, FatContent 18.1 g, FiberContent 1.2 g, ProteinContent 3.6 g, SaturatedFatContent 7.1 g, SodiumContent 88.7 mg, SugarContent 9.4 g
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