PUFF PASTRY CHICKEN POT PIE RECIPE RECIPES

Name: Puff Pastry Chicken Pot Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 , 6 serving(s)
Ingredients: 2 cups chicken gravy; 2 1/2 cups frozen mixed vegetables; 2 cups chicken, cooked and diced; 1 sheet frozen puff pastry

PUFF PASTRY CHICKEN POT PIE RECIPE - FOOD.COM

Puff Pastry Chicken Pot Pie Recipe - Food.com image

Make and share this Puff Pastry Chicken Pot Pie recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 4

Ingredients

2 cups chicken gravy
2 1/2 cups frozen mixed vegetables
2 cups chicken, cooked and diced
1 sheet frozen puff pastry

Steps:

Heat oven to 400 degrees F.
Take pastry out of freezer to thaw while preparing filling.
Heat gravy in large skillet.
Cook vegetables as directed.
Add cooked vegetables to skillet with gravy.
Add cooked chicken to skillet.
Pour mixture into baking dish.
Place puff pastry over filling.
Bake for 20 to 25 minutes.

Nutrition Facts : Calories 348.9, FatContent 20.6, SaturatedFatContent 5.2, CholesterolContent 1.6, SodiumContent 482.8, CarbohydrateContent 35.5, FiberContent 4.7, SugarContent 0.9, ProteinContent 7.7

CHICKEN POT PIE WITH PUFF PASTRY | ALLRECIPES

Chicken Pot Pie with Puff Pastry | Allrecipes image

Chicken pot pie with puff pastry is a comforting casserole dish. Great use for leftover rotisserie or roasted chicken. And it freezes well too.

Provided by Semigourmet

Categories Main Dishes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 9-inch pot pie

Number Of Ingredients 11

Ingredients

? cup salted butter
? cup all-purpose flour
? cup chopped onion
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups chicken broth
? cup milk
½ (15 ounce) can peas, drained
½ (15 ounce) can carrots, drained
3 cups cubed, cooked chicken
1 (17.25 ounce) package frozen puff pastry, thawed

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Melt butter in a 2-quart saucepan over medium heat. Stir in flour, onion, salt, and pepper. Cook, stirring constantly, until mixture is bubbly, 2 to 3 minutes. Stir in chicken broth and milk; bring to a boil, stirring constantly. Boil and stir for 1 minute. Stir in peas and carrots and remove from the heat.
Roll both sheets of puff pastry into 12-inch squares. Ease 1 sheet into the bottom of an ungreased 9-inch square pan, then pour chicken mixture on top. Place remaining pastry over the chicken mixture. Turn pastry edges under and flute.
Bake in the preheated oven until golden brown, about 35 minutes.

Nutrition Facts : Calories 569.9 calories, CarbohydrateContent 36.6 g, CholesterolContent 64.4 mg, FatContent 38 g, FiberContent 2.2 g, ProteinContent 20 g, SaturatedFatContent 12.8 g, SodiumContent 741.7 mg, SugarContent 3.3 g

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Make and share this Puff Pastry Chicken Pot Pie recipe from Food.com.
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