PUDDINGS IN A CUP RECIPES

Name: Cup Pudding
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 2 serving(s)
Ingredients: 80 ml cake flour; 2 ml baking powder; 30 ml sugar; 25 g butter; 30 ml milk; 1 egg; 30 ml golden syrup or 30 ml jam

CUP PUDDING RECIPE - FOOD.COM

Cup Pudding Recipe - Food.com image

This is an ideal dessert for two. This is made in no time and can be cooked and left in the microwave whilst eating the main course. Serve with custard sauce if so desired.

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

80 ml cake flour
2 ml baking powder
30 ml sugar
25 g butter
30 ml milk
1 egg
30 ml golden syrup or 30 ml jam

Steps:

Grease 2 large cups well.
Sift together dry ingredients.
Melt butter in microwave.
Mix the milk and egg into the butter and add this to the dry ingredients.
Mix til smooth.
Spoon half syrup (or jam) into each cup, followed by 1/2 the batter.
Cover loosely with plastic wrap and microwave for 2 minutes on high.
Leave to stand for about 5 minutes before turning out onto serving plates.

Nutrition Facts : Calories 282.5, FatContent 13.3, SaturatedFatContent 7.5, CholesterolContent 134.5, SodiumContent 200.7, CarbohydrateContent 36.3, FiberContent 0.4, SugarContent 6.5, ProteinContent 5.6

STICKY TOFFEE PUDDING IN A CUP | RICARDO

Sticky Toffee Pudding in a Cup | RICARDO image

Provided by Ricardocuisine

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

3 tbsp (25 g) unbleached all-purpose flour
1 tbsp lightly packed brown sugar
¼ tsp baking powder
1 pinch of salt
1 tbsp softened butter
2 tbsp (30 ml) milk
3 tbsp (45 ml) maple syrup
1 tbsp (15 ml) water

Steps:

Cake
Syrup

Nutrition Facts : Calories 415 calories

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