EASY GOULASH RECIPE - HOW TO MAKE BEEF GOULASH
Steps:
- In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more. Add ground beef and cook until no longer pink, about 6 minutes. Drain fat and return to pan. Season with salt and pepper. Add tomato paste and stir to coat, then pour in broth, tomato sauce, and diced tomatoes. Season with Italian seasoning and paprika, and stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 15 minutes. Stir in cheese and remove from heat. Garnish with parsley before serving.
Nutrition Facts : Calories 392 calories
EASY MACARONI CASSEROLE - SKINNYTASTE
This super easy macaroni casserole is a baked pasta dish with ground turkey, veggies, marinara sauce and cheese. Kid-friendly and no need to pre-cook the pasta!
Provided by Gina
Categories Dinner
Total Time 105 minutes
Prep Time 15 minutes
Cook Time 90 minutes
Yield 8
Number Of Ingredients 14
Steps:
- In a large deep non-stick skillet, brown the ground turkey over high heat until cooked through, seasoning with a pinch of salt and breaking it up into smaller pieces as it cooks.
- Set aside on a dish.
- Add olive oil to the skillet, reduce heat to medium and add the onion, red pepper, celery and carrots; sauté until the vegetables soft, about 6 to 7 minutes.
- Return the turkey to the skillet along with the remaining ingredients except for the pasta and cheese.
- Bring to a boil and then lower heat to medium-low and simmer for 20 minutes.
- While simmering, heat oven to 350°F.
- Spoon just enough of the turkey/vegetable mixture to cover the bottom of a 9x13 pan.
- Cover with uncooked pasta.
- Spoon remaining sauce mixture evenly over the top and sprinkle with cheese.
- Cover with foil and bake 50-55 minutes.
- Remove from oven and let stand, covered, for 15 minutes.
- Divide into 8 servings.
Nutrition Facts : ServingSize 1 /8th, Calories 338 kcal, CarbohydrateContent 31 g, ProteinContent 21 g, FatContent 13 g, CholesterolContent 63 mg, SodiumContent 581 mg, FiberContent 5 g, SugarContent 2 g
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