RECIPE CHEESECAKE BARS RECIPES
APPLE CARAMEL CHEESECAKE BARS RECIPE: HOW TO MAKE IT
The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can’t resist a “taste test” before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! —Katherine White, Henderson, Nevada
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned., Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust., In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer., Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.
Nutrition Facts : Calories 191 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 94mg sodium, CarbohydrateContent 23g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
SOPAPILLA CHEESECAKE BARS RECIPE - PILLSBURY.COM
You've never had cheesecake bars like this. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. These sopapilla bars are dangerously good, and dangerously easy to make. Don’t say we didn’t warn you!
Provided by Deborah Harroun
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
- In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
- Unroll second can of dough. Firmly press perforations to seal. Carefully place on top of cream cheese layer. Pinch seams together.
- Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
- Bake 30-35 minutes or until bars appear set when gently shaken. Cool slightly, about 30 minutes. Refrigerate for easy cutting. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 440 , CarbohydrateContent 43 g, CholesterolContent 60 mg, FatContent 5 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 30 g, TransFatContent 1/2 g
More about "recipe cheesecake bars recipes"
PUMPKIN CHEESECAKE BARS RECIPE: HOW TO MAKE IT
This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall.
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 228 calories per serving
- In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Stir in pecans; set aside 3/4 cup for topping. , Press remaining crumb mixture into a greased 8-in. square baking pan. Bake at 350° for 15 minutes or until edges are lightly browned. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Pour over crust. Sprinkle with reserved crumb mixture. , Bake for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
See details
CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM
You no longer have to pick between your two favorite desserts! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Bonus: This recipe yields 16 servings, so there’s more than enough to share. Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
- Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
See details
PECAN CHEESECAKE BARS RECIPE - LAND O'LAKES
This cheesecake bar recipe has a crumb crust topped with a cream cheese mixture.
From landolakes.com
Reviews 4.6
Total Time 0 minutes
Category Cheesecake, Cheesecake, Cheese, Pecan, Sweet, Baking, Nut, Dairy, Cake, Dessert, Bar, Dessert
Calories 80 calories per serving
From landolakes.com
Reviews 4.6
Total Time 0 minutes
Category Cheesecake, Cheesecake, Cheese, Pecan, Sweet, Baking, Nut, Dairy, Cake, Dessert, Bar, Dessert
Calories 80 calories per serving
- Continue baking 30-40 minutes or until filling is set. Cool completely; cut into bars. Store refrigerated.
See details
LEMON CHEESECAKE BARS RECIPE - BETTYCROCKER.COM
Homemade lemon bars from a mix? Incredibly good!
From bettycrocker.com
Reviews 3.5
Total Time 4 hours 45 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 3.5
Total Time 4 hours 45 minutes
Calories 70 per serving
- Bake bars 23 to 28 minutes or until set. Cool completely, about 1 hour. Spread with reserved cream cheese mixture. Refrigerate about 3 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
See details
LEMON CHEESECAKE BARS RECIPE - BETTYCROCKER.COM
Homemade lemon bars from a mix? Incredibly good!
From bettycrocker.com
Reviews 3.5
Total Time 4 hours 45 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 3.5
Total Time 4 hours 45 minutes
Calories 70 per serving
- Bake bars 23 to 28 minutes or until set. Cool completely, about 1 hour. Spread with reserved cream cheese mixture. Refrigerate about 3 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
See details
SOPAPILLA CHEESECAKE BARS RECIPE | FOOD NETWORK KITCHE…
Sopapillas -- puffy New Mexican pastries coated in cinnamon sugar and drizzled with honey -- were the inspiration for these bars of creamy cheesecake filling sandwiched between two layers of pastry.
From foodnetwork.com
Reviews 5
Total Time 55 minutes
Category dessert
From foodnetwork.com
Reviews 5
Total Time 55 minutes
Category dessert
- Bake until the dough is baked through and the cinnamon sugar has formed a crust on top of the dough, about 30 minutes. Cool for 15 minutes before cutting into 12 pieces. The bars can also be cooled completely before cutting and serving.
See details
BEST SNICKERDOODLE CHEESECAKE BARS - HOW TO MAKE ...
Upgrade your dessert game with this easy recipe for snickerdoodle cheesecake bars from Delish.com.
From delish.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category nut-free, vegetarian, dinner party, baking, dessert
Cuisine American
From delish.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category nut-free, vegetarian, dinner party, baking, dessert
Cuisine American
- Preheat oven to 350º and grease a 9"-x-13" baking pan with cooking spray. Prepare cheesecake layer: In a large bowl, beat cream cheese and sugar until fluffy. Add eggs, vanilla, and salt and beat until combined. Prepare snickerdoodle layer: In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. In a large bowl, beat together butter and sugars with a hand mixer, then add eggs and vanilla and mix until just combined. Gradually add flour mixture and mix on low until just combined. Press about half of the snickerdoodle dough into an even layer in the bottom of the pan and sprinkle with half the cinnamon sugar. Pour cheesecake batter on top and smooth with a rubber spatula. Break up remaining snickerdoodle dough into small clumps, flatten slightly with your hands, and place on top of cheesecake layer. Sprinkle with remaining cinnamon sugar. Bake until edges are set and center of cheesecake mixture is only slightly jiggly, about 40 minutes. Let cool completely before slicing into squares.
See details
APPLE CARAMEL CHEESECAKE BARS RECIPE: HOW TO MAKE IT
The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can’t resist a “taste test” before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! —Katherine White, Henderson, Nevada
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Desserts
Calories 191 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Desserts
Calories 191 calories per serving
- Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned., Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust., In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer., Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.
See details
SOPAPILLA CHEESECAKE BARS RECIPE - PILLSBURY.COM
You've never had cheesecake bars like this. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. These sopapilla bars are dangerously good, and dangerously easy to make. Don’t say we didn’t warn you!
From pillsbury.com
Reviews 5
Total Time 1 hours 20 minutes
Cuisine Mexican
Calories 440 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 20 minutes
Cuisine Mexican
Calories 440 per serving
- Bake 30-35 minutes or until bars appear set when gently shaken. Cool slightly, about 30 minutes. Refrigerate for easy cutting. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining bars.
See details
PUMPKIN CHEESECAKE BARS RECIPE: HOW TO MAKE IT
This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall.
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 228 calories per serving
- In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Stir in pecans; set aside 3/4 cup for topping. , Press remaining crumb mixture into a greased 8-in. square baking pan. Bake at 350° for 15 minutes or until edges are lightly browned. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Pour over crust. Sprinkle with reserved crumb mixture. , Bake for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
See details
CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM
You no longer have to pick between your two favorite desserts! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Bonus: This recipe yields 16 servings, so there’s more than enough to share. Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
- Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
See details
PECAN CHEESECAKE BARS RECIPE - LAND O'LAKES
This cheesecake bar recipe has a crumb crust topped with a cream cheese mixture.
From landolakes.com
Reviews 4.6
Total Time 0 minutes
Category Cheesecake, Cheesecake, Cheese, Pecan, Sweet, Baking, Nut, Dairy, Cake, Dessert, Bar, Dessert
Calories 80 calories per serving
From landolakes.com
Reviews 4.6
Total Time 0 minutes
Category Cheesecake, Cheesecake, Cheese, Pecan, Sweet, Baking, Nut, Dairy, Cake, Dessert, Bar, Dessert
Calories 80 calories per serving
- Continue baking 30-40 minutes or until filling is set. Cool completely; cut into bars. Store refrigerated.
See details
LEMON CHEESECAKE BARS RECIPE - BETTYCROCKER.COM
Homemade lemon bars from a mix? Incredibly good!
From bettycrocker.com
Reviews 3.5
Total Time 4 hours 45 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 3.5
Total Time 4 hours 45 minutes
Calories 70 per serving
- Bake bars 23 to 28 minutes or until set. Cool completely, about 1 hour. Spread with reserved cream cheese mixture. Refrigerate about 3 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
See details
SOPAPILLA CHEESECAKE BARS RECIPE | FOOD NETWORK KITCHE…
Sopapillas -- puffy New Mexican pastries coated in cinnamon sugar and drizzled with honey -- were the inspiration for these bars of creamy cheesecake filling sandwiched between two layers of pastry.
From foodnetwork.com
Reviews 5
Total Time 55 minutes
Category dessert
From foodnetwork.com
Reviews 5
Total Time 55 minutes
Category dessert
- Bake until the dough is baked through and the cinnamon sugar has formed a crust on top of the dough, about 30 minutes. Cool for 15 minutes before cutting into 12 pieces. The bars can also be cooled completely before cutting and serving.
See details
CHEESECAKE BARS RECIPE | ALLRECIPES
I used this as a basis for white chocolate cheesecake bars and added 1 oz of shredded white chocolate bar inside and 1 oz on top after it cooled. Next time I'll add 2 oz inside. I took others advice and ground the nuts in a food processor. I put parchement paper on the bottom of the pan, with a little butter on the sides and the bars …
From allrecipes.com
From allrecipes.com
See details
LEMON CHEESECAKE BARS RECIPE | ALLRECIPES
These creamy lemon cheesecake bars have a smoother texture than the usual custard texture of a boxed lemon bar mix. I just about died when I had them the first time. A good friend made them for another friend's birthday. I immediately asked her for the recipe …
From allrecipes.com
From allrecipes.com
See details
PECAN PIE CHEESECAKE BARS RECIPE - SHUGARY SWEETS
Nov 20, 2020 · The Perfect Thanksgiving Dessert. Combining the sticky sweetness of Pecan Pie with soft and creamy Cheesecake Bars was guaranteed to be delicious but even so, I was blown away by how perfect these bars turned out.. If you have a lot of guests at your Thanksgiving dinner, you’ll especially love the convenience of serving cheesecake bars …
From shugarysweets.com
From shugarysweets.com
See details
CHEESECAKE BARS - ONCE UPON A CHEF
Note: The cheesecake bars can be stored in the refrigerator for up to 3 days. Freezer-Friendly Instructions: The cheesecake bars can be frozen for up to 3 months. To freeze, place the cooled cheesecake …
From onceuponachef.com
From onceuponachef.com
See details
ELIZABETH'S EGGNOG CHEESECAKE BARS RECIPE | MARTHA STEWART
Meanwhile, beat cream cheese with a mixer on medium speed until fluffy, about 2 minutes. Add the remaining 3/4 cup sugar, the eggs, yolk, eggnog, flour, brandy, vanilla, nutmeg, and salt; beat …
From marthastewart.com
From marthastewart.com
See details
CHOCOLATE CHIP COOKIE CHEESECAKE BARS - MOM ON TI…
May 07, 2017 · Cheesecake Bars. Let’s go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake.With the help of refrigerated cookie dough, you have …
From momontimeout.com
From momontimeout.com
See details
CHEESECAKE BARS - DINNER, THEN DESSERT
Apr 14, 2020 · Cheesecake Bars are the best cheesecake recipe for parties, potlucks, or feeding a crowd. You can cut them larger or smaller depending on how many people you are serving. Bake them in a smaller 8×8 inch pan for thicker bars (like brownies), or in a 9×13 baking pan for thinner Cheesecake Bars …
From dinnerthendessert.com
From dinnerthendessert.com
See details
CHEESECAKE BARS RECIPE | ALLRECIPES
I used this as a basis for white chocolate cheesecake bars and added 1 oz of shredded white chocolate bar inside and 1 oz on top after it cooled. Next time I'll add 2 oz inside. I took others advice and ground the nuts in a food processor. I put parchement paper on the bottom of the pan, with a little butter on the sides and the bars …
From allrecipes.com
From allrecipes.com
See details
LEMON CHEESECAKE BARS RECIPE | ALLRECIPES
These creamy lemon cheesecake bars have a smoother texture than the usual custard texture of a boxed lemon bar mix. I just about died when I had them the first time. A good friend made them for another friend's birthday. I immediately asked her for the recipe …
From allrecipes.com
From allrecipes.com
See details
PECAN PIE CHEESECAKE BARS RECIPE - SHUGARY SWEETS
Nov 20, 2020 · The Perfect Thanksgiving Dessert. Combining the sticky sweetness of Pecan Pie with soft and creamy Cheesecake Bars was guaranteed to be delicious but even so, I was blown away by how perfect these bars turned out.. If you have a lot of guests at your Thanksgiving dinner, you’ll especially love the convenience of serving cheesecake bars …
From shugarysweets.com
From shugarysweets.com
See details
CHEESECAKE BARS - ONCE UPON A CHEF
Note: The cheesecake bars can be stored in the refrigerator for up to 3 days. Freezer-Friendly Instructions: The cheesecake bars can be frozen for up to 3 months. To freeze, place the cooled cheesecake …
From onceuponachef.com
From onceuponachef.com
See details
ELIZABETH'S EGGNOG CHEESECAKE BARS RECIPE | MARTHA STEWART
Meanwhile, beat cream cheese with a mixer on medium speed until fluffy, about 2 minutes. Add the remaining 3/4 cup sugar, the eggs, yolk, eggnog, flour, brandy, vanilla, nutmeg, and salt; beat …
From marthastewart.com
From marthastewart.com
See details
CHOCOLATE CHIP COOKIE CHEESECAKE BARS - MOM ON TI…
May 07, 2017 · Cheesecake Bars. Let’s go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake.With the help of refrigerated cookie dough, you have …
From momontimeout.com
From momontimeout.com
See details
CHEESECAKE BARS - DINNER, THEN DESSERT
Apr 14, 2020 · Cheesecake Bars are the best cheesecake recipe for parties, potlucks, or feeding a crowd. You can cut them larger or smaller depending on how many people you are serving. Bake them in a smaller 8×8 inch pan for thicker bars (like brownies), or in a 9×13 baking pan for thinner Cheesecake Bars …
From dinnerthendessert.com
From dinnerthendessert.com
See details
