PUBLIX LAND O LAKES RECIPES

Name: Roasted Pork With Sauerkraut
Prep time: 15 min
Yield: 8 servings
Cuisine: German
Ingredients: 1 (32-ounce) package sauerkraut, undrained; 1 medium apple, cored, cut into thin wedges; 1/4 cup chopped onion; 2 tablespoons firmly packed brown sugar; 2 tablespoons maple syrup; 1 (2- to 3-pound) boneless pork loin roast; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons Land O Lakes® Butter

PORK AND SAUERKRAUT RECIPE | LAND O’LAKES

Pork and Sauerkraut Recipe | Land O’Lakes image

Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.

Provided by Land O'Lakes

Categories Pork Roast Maple Main Course Savory Baking Meat, poultry, and seafood Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 (32-ounce) package sauerkraut, undrained
1 medium apple, cored, cut into thin wedges
1/4 cup chopped onion
2 tablespoons firmly packed brown sugar
2 tablespoons maple syrup
1 (2- to 3-pound) boneless pork loin roast
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons Land O Lakes® Butter

Steps:

Heat oven to 350°F.
Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside.
Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, 7-9 minutes or until browned.
Add sauerkraut mixture; cover. Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160°F.
Using slotted spoon, transfer sauerkraut to serving dish. Place pork roast over sauerkraut.

Nutrition Facts : Calories 350 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 980 milligrams, CarbohydrateContent 15 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 30 grams

OLD-FASHIONED DATE BARS RECIPE | LAND O’LAKES

Old-Fashioned Date Bars Recipe | Land O’Lakes image

This buttery oatmeal bar is filled with dates and brings back memories.

Provided by Land O'Lakes

Categories Bar Sweet Baking Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 16 bars

Number Of Ingredients 9

Ingredients

Filling
3/4 cup water
1/4 cup firmly packed brown sugar
1 (8-ounce) package chopped dates
Crust
1 cup all-purpose flour
1 cup uncooked quick-cooking oats
1/2 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter softened

Steps:

Grease 8-inch square baking pan; set aside.
Combine water, 1/4 cup brown sugar and dates in 1-quart saucepan. Cook over medium-high heat, stirring occasionally, 4-5 minutes or until mixture thickens and comes to a boil. Cool at least 30 minutes.
Heat oven to 350°F.
Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 1 cup.
Press remaining crumbs into prepared pan. Spoon filling over crust; sprinkle with reserved crumbs. Bake 30-35 minutes or until lightly browned. Cool completely. Cut into bars.

Nutrition Facts : Calories 180 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 17 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 29 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 2 grams

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