PROGRESSO BREAD CRUMB RECIPES RECIPES

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EGGPLANT PARMESAN RECIPE - BETTYCROCKER.COM



Eggplant Parmesan Recipe - BettyCrocker.com image

Bring a classic Italian restaurant dish into your home kitchen with this 20-minute recipe.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

1 medium eggplant, peeled and cut into 1/4-inch slices (1 1/2 pounds)
Cooking spray
1/3 cup finely shredded Parmesan cheese
1/4 cup Progresso™ dry bread crumbs (any flavor)
2 teaspoons olive or vegetable oil
1 cup spaghetti sauce
1 1/2 cups shredded reduced-fat mozzarella cheese (6 ounces)

Steps:

  • Set oven control to broil. Generously spray both sides of each eggplant slice with cooking spray. Place on rack in broiler pan. Broil with tops 4 to 5 inches from heat about 10 minutes, turning once, until tender.
  • While eggplant is broiling, mix Parmesan cheese and bread crumbs; toss with oil.
  • Heat spaghetti sauce in 1-quart saucepan over medium heat about 2 minutes, stirring occasionally, until heated through. Remove from heat; cover to keep warm.
  • Sprinkle 1 cup of the mozzarella cheese over eggplant slices. Spoon bread crumb mixture over cheese. Broil about 1 minute or until cheese is melted and crumbs are brown. Top eggplant with spaghetti sauce and remaining 1/2 cup mozzarella cheese.

Nutrition Facts : Calories 195 , CarbohydrateContent 18 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 480 mg

CRISPY CAESAR CHICKEN RECIPE - PILLSBURY.COM



Crispy Caesar Chicken Recipe - Pillsbury.com image

This crispy chicken has a mild tangy Caesar flavor and is great served with a side of pasta or a green salad.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

1/4 cup grated Parmesan cheese
1/4 cup Progresso™ Panko Italian style crispy bread crumbs
1 tablespoon butter, melted
4 boneless skinless chicken breasts (about 1 1/2 lb)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons refrigerated creamy Caesar dressing, plus more for serving
Chopped Italian (flat leaf) parsley, if desired

Steps:

  • Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In small bowl, mix Parmesan cheese, bread crumbs and melted butter, mixing well.
  • Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2-inch thick. Season both sides of chicken with garlic powder, salt and pepper.
  • Place chicken on pan; brush tops of chicken with Caesar dressing. Sprinkle with bread crumb mixture, pressing slightly to stick. Bake 10 to 14 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Garnish with chopped parsley.

Nutrition Facts : Calories 310 , CarbohydrateContent 6 g, CholesterolContent 120 mg, FatContent 2 , FiberContent 0 g, ProteinContent 40 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 680 mg, SugarContent 0 g, TransFatContent 0 g

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