SLICED PEAR RECIPES

Name: Baked Pear
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1 serving.
Ingredients: 1 medium pear, thinly sliced; 1 tablespoon butter; 1 teaspoon sugar; Dash ground nutmeg

BAKED PEAR RECIPE: HOW TO MAKE IT

Baked Pear Recipe: How to Make It image

This is a nice side dish to go with pork or chicken and it can also make a delicious light dessert.—Valerie Lee, Snellville, Georgia

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 1 serving.

Number Of Ingredients 4

Ingredients

1 medium pear, thinly sliced
1 tablespoon butter
1 teaspoon sugar
Dash ground nutmeg

Steps:

Place pear slices in an ungreased 2-cup baking dish. Dot with butter; sprinkle with sugar and nutmeg. Cover and bake at 350° for 40-50 minutes or until tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PEAR CRUMBLE RECIPE | LAND O’LAKES

Pear Crumble Recipe | Land O’Lakes image

This simple-to-prepare dessert recipe is just sweet enough to satisfy you after a leisurely dinner.

Provided by Land O'Lakes

Categories Cobbler Dessert Pear Fruit Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
6 tablespoons Land O Lakes® Butter softened
3 to 4 ripe (5 cups) pears, peeled, thinly sliced
Land O Lakes® Half & Half if desired

Steps:

Heat oven to 375°F.
Combine flour, brown sugar, cinnamon and cardamom in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
Layer pear slices evenly into ungreased 8-inch square baking pan. Spoon crumb mixture over pears.
Bake 30-40 minutes or until pears are tender and top is browned. Serve warm with half & half, if desired.

Nutrition Facts : Calories 280 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 105 milligrams, CarbohydrateContent 44 grams, FiberContent 5 grams, SugarContent grams, ProteinContent 2 grams

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