HOW TO USE PIE WEIGHTS RECIPES
QUICK COCONUT CREAM PIE RECIPE: HOW TO MAKE IT
I've found a way to make coconut cream pie without a lot of fuss and still get terrific flavor. Using a convenient refrigerated crust, instant pudding and frozen whipped topping, I can enjoy an old-time dessert even when time is short.
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer or. Cool on a wire rack. , In a large bowl, beat milk and pudding on low speed for 2 minutes. Fold in half of the whipped topping and 1/2 to 3/4 cup of coconut. Pour into crust. Spread with remaining whipped topping; sprinkle with remaining coconut. Chill.
Nutrition Facts : Calories 338 calories, FatContent 16g fat (11g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 400mg sodium, CarbohydrateContent 42g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
CHOCOLATE PECAN PIE RECIPE | MCCORMICK
Pecan pie is a classic dessert for the holidays, and this variation is made even more delicious with a layer of rich, melted chocolate that turns the filling into a decadent texture. Our easy chocolate pecan pie comes together like traditional pecan pie, but the addition of semi-sweet chocolate chips lends a pleasant, slightly warm bitterness to counter the combination of corn syrup and sugar, all while pairing perfectly with the crunch and nuttiness of pecans. No Thanksgiving spread would be complete without a slice of this chocolate pecan pie, especially when garnished with a dollop of homemade vanilla whipped cream. For other pecan treats, try our mini pecan pies and caramel pecan fudge that make great grab-and-go desserts for holiday bake sales or gift-giving.
Provided by McCormick
Prep Time 15 minutes
Cook Time 1 hours
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Prepare pie crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Press crust firmly into bottom and up sides of pie plate, making sure there are no bubbles or cracks. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.Test Kitchen Tip: To help keep pie crust from settling or slumping when blind baking, line inside of pie crust with parchment. Fill evenly with pie weights, dry beans (about 1 1/2 pounds), or even granulated sugar before baking. Carefully remove parchment and weight before filling pie.
- Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
- Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
- Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.
Nutrition Facts : Calories 569 Calories
More about "how to use pie weights recipes"
EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE
This pie crust recipe makes consistent dough and makes dough that’s a dream to roll out. Using a food processor in this recipe eliminates variability. If you have one, use it. With that said, you can do this method by hand. Directions are provided below for using a processor and by hand.
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 15 minutes
Cuisine French, English
Calories 345 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 15 minutes
Cuisine French, English
Calories 345 per serving
- Just before baking, make egg wash by whisking egg yolk and cream together in a small bowl. Use a pastry brush to brush over the top crust. Then, sprinkle with 1 tablespoon of sugar. Then, cut 3 to 4 slits in top of pie. Bake as directed by the specific recipe you are following.
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QUICK COCONUT CREAM PIE RECIPE: HOW TO MAKE IT
I've found a way to make coconut cream pie without a lot of fuss and still get terrific flavor. Using a convenient refrigerated crust, instant pudding and frozen whipped topping, I can enjoy an old-time dessert even when time is short.
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 338 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 338 calories per serving
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer or. Cool on a wire rack. , In a large bowl, beat milk and pudding on low speed for 2 minutes. Fold in half of the whipped topping and 1/2 to 3/4 cup of coconut. Pour into crust. Spread with remaining whipped topping; sprinkle with remaining coconut. Chill.
See details
CHOCOLATE PECAN PIE RECIPE | MCCORMICK
Pecan pie is a classic dessert for the holidays, and this variation is made even more delicious with a layer of rich, melted chocolate that turns the filling into a decadent texture. Our easy chocolate pecan pie comes together like traditional pecan pie, but the addition of semi-sweet chocolate chips lends a pleasant, slightly warm bitterness to counter the combination of corn syrup and sugar, all while pairing perfectly with the crunch and nuttiness of pecans. No Thanksgiving spread would be complete without a slice of this chocolate pecan pie, especially when garnished with a dollop of homemade vanilla whipped cream. For other pecan treats, try our mini pecan pies and caramel pecan fudge that make great grab-and-go desserts for holiday bake sales or gift-giving.
From mccormick.com
Cuisine American,
Calories 569 per serving
From mccormick.com
Cuisine American,
Calories 569 per serving
- Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.
See details
EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE
This pie crust recipe makes consistent dough and makes dough that’s a dream to roll out. Using a food processor in this recipe eliminates variability. If you have one, use it. With that said, you can do this method by hand. Directions are provided below for using a processor and by hand.
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 15 minutes
Cuisine French, English
Calories 345 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 15 minutes
Cuisine French, English
Calories 345 per serving
- Just before baking, make egg wash by whisking egg yolk and cream together in a small bowl. Use a pastry brush to brush over the top crust. Then, sprinkle with 1 tablespoon of sugar. Then, cut 3 to 4 slits in top of pie. Bake as directed by the specific recipe you are following.
See details
QUICK COCONUT CREAM PIE RECIPE: HOW TO MAKE IT
I've found a way to make coconut cream pie without a lot of fuss and still get terrific flavor. Using a convenient refrigerated crust, instant pudding and frozen whipped topping, I can enjoy an old-time dessert even when time is short.
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 338 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 338 calories per serving
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer or. Cool on a wire rack. , In a large bowl, beat milk and pudding on low speed for 2 minutes. Fold in half of the whipped topping and 1/2 to 3/4 cup of coconut. Pour into crust. Spread with remaining whipped topping; sprinkle with remaining coconut. Chill.
See details
CHOCOLATE PECAN PIE RECIPE | MCCORMICK
Pecan pie is a classic dessert for the holidays, and this variation is made even more delicious with a layer of rich, melted chocolate that turns the filling into a decadent texture. Our easy chocolate pecan pie comes together like traditional pecan pie, but the addition of semi-sweet chocolate chips lends a pleasant, slightly warm bitterness to counter the combination of corn syrup and sugar, all while pairing perfectly with the crunch and nuttiness of pecans. No Thanksgiving spread would be complete without a slice of this chocolate pecan pie, especially when garnished with a dollop of homemade vanilla whipped cream. For other pecan treats, try our mini pecan pies and caramel pecan fudge that make great grab-and-go desserts for holiday bake sales or gift-giving.
From mccormick.com
Cuisine American,
Calories 569 per serving
From mccormick.com
Cuisine American,
Calories 569 per serving
- Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.
See details
WHAT TO DO WITH BEANS AFTER USING THEM AS PIE WEIGHTS ...
Dried beans are a great alternative to ceramic pie weights when blind-baking a pie crust, but can you push their utility one step further by cooking and eating them afterward? To find out, we baked three pie crusts, using the same batch of dried small red beans to …
From cooksillustrated.com
From cooksillustrated.com
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PERFECT APPLE PIE - ONCE UPON A CHEF
Use any scraps to patch in any tears or thin areas. Place the crust in the refrigerator for at least 30 minutes while you heat the oven to 375°F. Remove the pie crust from the refrigerator and cover with a piece of parchment paper. Fill the crust with dried beans or pie weights.
From onceuponachef.com
From onceuponachef.com
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HOW TO BLIND BAKE A PIE CRUST | ALLRECIPES
Oct 26, 2021 · Below, is a step-by-step guide for blind baking a pastry dough crust (A.K.A. a crust that involves cutting fat into flour). As mentioned above, this is slightly (but just slightly!) trickier than blind baking a crumb crust because you'll need to use pie weights.
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THE 10 BEST (AND WORST) FROZEN & PRE-MADE PIE CRUSTS
Oct 19, 2017 · If I were to blind bake this crust again, I would prick the bottom and sides with the tines of a fork AND use pie weights, as the sides of the pie crust slumped. Conclusion: RECOMMEND WITH CAVEAT. At $3.99 for two 11-ounce pie crusts, the Trader Joe's Pie …
From simplyrecipes.com
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CHEF JOHN'S BUTTERMILK PIE | ALLRECIPES
Fold about 1/2 inch of the edge of the dough to the inside edge of the pie crust to reinforce it. Crimp the edge. Prick the bottom and sides of the crust with a fork about 10 times. Place a sheet of parchment paper gently into the crust and fill with pie weights or dried beans so pie …
From allrecipes.com
From allrecipes.com
See details
WHAT TO DO WITH BEANS AFTER USING THEM AS PIE WEIGHTS ...
Dried beans are a great alternative to ceramic pie weights when blind-baking a pie crust, but can you push their utility one step further by cooking and eating them afterward? To find out, we baked three pie …
From cooksillustrated.com
From cooksillustrated.com
See details
PERFECT APPLE PIE - ONCE UPON A CHEF
Use any scraps to patch in any tears or thin areas. Place the crust in the refrigerator for at least 30 minutes while you heat the oven to 375°F. Remove the pie crust from the refrigerator and cover with a piece of parchment paper. Fill the crust with dried beans or pie weights.
From onceuponachef.com
From onceuponachef.com
See details
HOW TO BLIND BAKE A PIE CRUST | ALLRECIPES
Oct 26, 2021 · Below, is a step-by-step guide for blind baking a pastry dough crust (A.K.A. a crust that involves cutting fat into flour). As mentioned above, this is slightly (but just slightly!) trickier than blind baking a crumb crust because you'll need to use pie weights.
From allrecipes.com
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THE 10 BEST (AND WORST) FROZEN & PRE-MADE PIE CRUSTS
Oct 19, 2017 · If I were to blind bake this crust again, I would prick the bottom and sides with the tines of a fork AND use pie weights, as the sides of the pie crust slumped. Conclusion: RECOMMEND WITH CAVEAT. At $3.99 for two 11-ounce pie crusts, the Trader Joe's Pie …
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See details
CHEF JOHN'S BUTTERMILK PIE | ALLRECIPES
Fold about 1/2 inch of the edge of the dough to the inside edge of the pie crust to reinforce it. Crimp the edge. Prick the bottom and sides of the crust with a fork about 10 times. Place a sheet of parchment paper gently into the crust and fill with pie weights or dried beans so pie …
From allrecipes.com
From allrecipes.com
See details
WHAT TO DO WITH BEANS AFTER USING THEM AS PIE WEIGHTS ...
Dried beans are a great alternative to ceramic pie weights when blind-baking a pie crust, but can you push their utility one step further by cooking and eating them afterward? To find out, we baked three pie crusts, using the same batch of dried small red beans to …
From cooksillustrated.com
From cooksillustrated.com
See details
PERFECT APPLE PIE - ONCE UPON A CHEF
Use any scraps to patch in any tears or thin areas. Place the crust in the refrigerator for at least 30 minutes while you heat the oven to 375°F. Remove the pie crust from the refrigerator and cover with a piece of parchment paper. Fill the crust with dried beans or pie weights.
From onceuponachef.com
From onceuponachef.com
See details
HOW TO BLIND BAKE A PIE CRUST | ALLRECIPES
Oct 26, 2021 · Below, is a step-by-step guide for blind baking a pastry dough crust (A.K.A. a crust that involves cutting fat into flour). As mentioned above, this is slightly (but just slightly!) trickier than blind baking a crumb crust because you'll need to use pie weights.
From allrecipes.com
From allrecipes.com
See details
THE 10 BEST (AND WORST) FROZEN & PRE-MADE PIE CRUSTS
Oct 19, 2017 · If I were to blind bake this crust again, I would prick the bottom and sides with the tines of a fork AND use pie weights, as the sides of the pie crust slumped. Conclusion: RECOMMEND WITH CAVEAT. At $3.99 for two 11-ounce pie crusts, the Trader Joe's Pie …
From simplyrecipes.com
From simplyrecipes.com
See details
EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE
Place pie crust onto preheated baking sheet and reduce oven temperature to 400 degrees F. Bake 20 to 30 minutes or until the crust is golden. Make an egg wash by whisking one egg yolk and 1 tablespoon of cream in a small bowl. Then, remove rice, beans or pie weights and foil from pie …
From inspiredtaste.net
From inspiredtaste.net
See details
CHEF JOHN'S BUTTERMILK PIE | ALLRECIPES
Fold about 1/2 inch of the edge of the dough to the inside edge of the pie crust to reinforce it. Crimp the edge. Prick the bottom and sides of the crust with a fork about 10 times. Place a sheet of parchment paper gently into the crust and fill with pie weights or dried beans so pie …
From allrecipes.com
From allrecipes.com
See details
