ASIAN HONEY CHICKEN WINGS RECIPES
ASIAN CHICKEN WINGS RECIPE | ALLRECIPES
These chicken wings never disappoint. They get devoured as soon as they get put on the table. The sauce is rich and dark so they are great for Halloween parties, just call them glazed bat wings for the holiday.
Provided by Breanna Thime Majkowski
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk Worcestershire sauce, honey, oyster sauce, soy sauce, garlic, vinegar, thyme, sesame seeds, and Chinese five-spice powder together in a large bowl; add chicken wings and toss to coat completely. Let chicken marinate 30 minutes. Transfer chicken wings and marinade to a deep baking dish.
- Bake wings in the preheated oven, turning and spooning marinade over wings every 20 minutes, until chicken is cooked through and sauce is thick and bubbling, about 90 minutes.
Nutrition Facts : Calories 122.8 calories, CarbohydrateContent 10.6 g, CholesterolContent 31.8 mg, FatContent 3.6 g, FiberContent 0.2 g, ProteinContent 12 g, SaturatedFatContent 1 g, SodiumContent 458 mg, SugarContent 8.6 g
HONEY GARLIC CHICKEN WINGS RECIPE | ALLRECIPES
I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!
Provided by malcriada
Categories Meat and Poultry Chicken Wings
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Cook Time 1 hours 35 minutes
Yield 5 pounds chicken wings
Number Of Ingredients 8
Steps:
- Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
- Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
- Marinate wings in refrigerate 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 437.3 calories, CarbohydrateContent 44.9 g, CholesterolContent 100.7 mg, FatContent 15.8 g, FiberContent 0.6 g, ProteinContent 30.3 g, SaturatedFatContent 7 g, SodiumContent 750.1 mg, SugarContent 42.2 g
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- Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, 3-5 minutes. Serve with remaining honey mixture.
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ASIAN CHICKEN WINGS RECIPE | ALLRECIPES
Advertisement. Step 2. Whisk Worcestershire sauce, honey, oyster sauce, soy sauce, garlic, vinegar, thyme, sesame seeds, and Chinese five-spice powder together in a large bowl; add chicken wings and toss to coat completely. Let chicken marinate 30 minutes. Transfer chicken wings and marinade to a deep baking dish. Step 3.
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