WHISKY WITH HONEY RECIPES

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CLASSIC CRANACHAN RECIPE - BBC FOOD



Classic cranachan recipe - BBC Food image

This traditional Scottish dessert of oats, cream, whisky and raspberries is a delicious alternative to trifle.

Provided by Juliette Lawrence Wilson

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 4

Number Of Ingredients 6

570ml/1 pint double cream
85g/3oz porridge oats
7 tbsp whisky
3 tbsp honey
450g/1lb raspberries
fresh mint, to garnish

Steps:

  • Toast the oats in a frying pan, being careful not to burn them.
  • Lightly whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries.
  • Serve in dessert glasses garnished with a few raspberries and mint.

BEST HONEY-GARLIC CAULIFLOWER - HOW TO MAKE HONEY ... - DELISH



Best Honey-Garlic Cauliflower - How To Make Honey ... - Delish image

Looking for cauliflower recipes? This baked honey-garlic cauliflower from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     dinner party    feed a crowd    Fourth of July    tailgate    appetizers    dinner    snack

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

1 c.

all-purpose flour

2 c.

panko breadcrumbs

3

large eggs, beaten

1

head cauliflower, chopped into bite-size florets

1/3 c.

honey

1/3 c.

soy sauce

2

garlic cloves, minced

Juice of 1 lime

1 tbsp.

sriracha

1/4 c.

water

2 tsp.

corn starch

1/4 c.

Sliced scallions

Steps:

  • Preheat oven to 400° and line a large baking sheet with foil.
  • In a large bowl, combine flour and cauliflower, toss until fully coated. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a prepared baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes.
  • Meanwhile, make sauce. In a small bowl, whisk together cornstarch and water, until the cornstarch dissolves completely. Set aside. Combine soy sauce, honey, garlic, lime juice and Sriracha in a small saucepan over medium heat. When the mixture reaches a boil, reduce heat and add the cornstarch mixture. Bring to simmer again and cook until sauce thickens, about 2 minutes.
  • Toss cooked cauliflower in sauce until evenly coated. Return the cauliflower to baking sheet and broil for 2 minutes.
  • Garnish with scallions and serve immediately.

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