PRIME RIB TEMPERATURE RECIPES

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ROAST PRIME RIB RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Roast Prime Rib Recipe | Food Network Kitchen | Food Network image

The cooking method for this show-stopping roast may seem unconventional, but that's by design: Roasting at an initial high temperature sears the outside into a crust, then shutting off the oven and leaving the roast inside allows it to cook itself to the perfect medium rare. Use that time to whip up the creamy horseradish sauce.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 2 hours 25 minutes

Cook Time 15 minutes

Yield 10 to 12 servings

Number Of Ingredients 9

2 sticks (1 cup) unsalted butter, at room temperature
1/4 cup prepared horseradish
2 tablespoons mixed or tri-color peppercorns, coarsely cracked
Kosher salt
One 7- to 8-pound boneless prime rib roast
2 cups sour cream
2/3 cup prepared horseradish, drained
Kosher salt and freshly ground black pepper
1 bunch fresh chives, coarsely chopped (about 3/4 cup)

Steps:

  • For the prime rib: Preheat the oven to 500 degrees F. Put the butter, horseradish, peppercorns and 2 tablespoons salt in a medium bowl and stir until evenly combined. Slather the seasoned butter evenly over the top and sides of the roast (leave the bottom bare) and put on a rack set in a large roasting pan. Roast for 35 to 40 minutes (5 minutes per pound), then turn the oven off and let the roast sit inside the oven for 1 1/2 hours (do not open the oven door during this time). It should be dark golden brown on the outside and medium rare on the inside.
  • For the sauce: Meanwhile, whisk the sour cream, horseradish, 2 teaspoons salt and 1 teaspoon pepper together in a medium bowl until well combined. Stir in the chives, cover and refrigerate until ready to serve. 
  • Cut the roast into 1-inch-thick slices and serve with the sauce.

5-MINUTE TWO PRIME RIB AU JUS RECIPES (CLASSIC BEEF AND ...



5-Minute Two Prime Rib Au Jus Recipes (Classic Beef and ... image

Two Quick and Easy Prime Rib Au Jus Recipe's - the perfect accompaniment to our Melt-in-Your-Mouth Prime Rib Recipe and Smoke Prime Rib Recipe. Your holiday dinner will be extra special with a butter soft prime rib roast and beef au jus.

Provided by Darcey Olson

Categories     Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 15

2 tbsp Beef Drippings or Unsalted Butter ((*Note 1))
2 tbsp All-purpose Flour
3 Cups Beef Consommé or Stock
1/2 tsp Soy Sauce or Worcestershire sauce
Sea Salt, To Taste ((*Note 2))
Black Pepper, To Taste
1 tbsp Beef Drippings or Unsalted Butter ((*Note 1))
1/4 Cup Dry Red Wine ( (*Note 3))
1/4 Cup Finely Diced Shallots
1 tbsp All-purpose Flour
1.5 Cup Beef Consommé or Stock
1 Sprig Fresh Thyme
1 Dried Bay Leaf
Sea Salt, To Taste ( (*Note 2))
Black Pepper, To Taste

Steps:

  • Classic Beef Prime Rib Au Jus:
  • Red Wine Au Jus:

Nutrition Facts : Calories 58 kcal, CarbohydrateContent 3 g, ProteinContent 3 g, FatContent 4 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 10 mg, SodiumContent 266 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

More about "prime rib temperature recipes"

ROAST PRIME RIB RECIPE - FOOD NETWORK
The cooking method for this show-stopping roast may seem unconventional, but that's by design: Roasting at an initial high temperature sears the outside into a crust, then shutting off the oven and leaving the roast inside allows it to cook itself to the perfect medium rare. Use that time to whip up the creamy horseradish sauce.
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 25 minutes
Category main-dish
  • Cut the roast into 1-inch-thick slices and serve with the sauce.
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BEST PRIME RIB RUB RECIPE - BEST BEEF RECIPES
Dec 09, 2021 · Prime Rib Rub with Butter. This recipe is amazing with butter added. Just bring a pound of butter to room temperature and mix with the seasoning. Rub the entire roast with the rub. This makes the most deliciously decadent and juicy recipe. We loved using this method with our Sous Vide Prime Rib! It's truly a must-try! Best Prime Rib Recipes …
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GARLIC BUTTER HERB PRIME RIB RECIPE | THE RECIPE CRITIC
Dec 02, 2021 · Cook prime rib: Cook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees. Let your meat rest: Remove from oven and let it rest with foil for at least 20 minutes. The temperature will rise to 130 degrees for a medium rare prime rib.
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TEXAS ROADHOUSE PRIME RIB RECIPE - INSANELY GOOD RECIPES
Feb 24, 2021 · Apart from their famous rib eye, Texas Roadhouse also makes the best Margaritas. They offer 15 variations of Margarita, and they all taste phenomenal. How to Make Texas Roadhouse Prime Rib. Since 1993, Texas Roadhouse has been serving its customers only the highest quality and best-tasting prime rib …
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My prime rib was 8.5 pounds and unfortunately did take a little over an hour longer to cook than the stated cook time of 1:30 for medium rare. I took the roast out when the meat thermometer read …
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GARLIC BUTTER HERB PRIME RIB RECIPE | THE RECIPE CRITIC
Dec 02, 2021 · Cook prime rib: Cook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees. Let your meat rest: Remove from oven and let it rest with foil for at least 20 minutes. The temperature will rise to 130 degrees for a medium rare prime rib.
From therecipecritic.com
See details


REVERSE-SEAR PRIME RIB ROAST RECIPE | ALLRECIPES
I baked a 7.5lb prime rib at 190 degrees for about 5.5 hours and pulled it around 131. Carryover temp maxed at 134 after a few minutes (the lower the roasting temperature, the less the carryover …
From allrecipes.com
See details


BEST PRIME RIB RUB RECIPE - BEST BEEF RECIPES
Dec 09, 2021 · Prime Rib Rub with Butter. This recipe is amazing with butter added. Just bring a pound of butter to room temperature and mix with the seasoning. Rub the entire roast with the rub. This makes the most deliciously decadent and juicy recipe. We loved using this method with our Sous Vide Prime Rib! It's truly a must-try! Best Prime Rib Recipes …
From bestbeefrecipes.com
See details


GARLIC BUTTER HERB PRIME RIB RECIPE | THE RECIPE CRITIC
Dec 02, 2021 · Cook prime rib: Cook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees. Let your meat rest: Remove from oven and let it rest with foil for at least 20 minutes. The temperature will rise to 130 degrees for a medium rare prime rib.
From therecipecritic.com
See details


REVERSE-SEAR PRIME RIB ROAST RECIPE | ALLRECIPES
I baked a 7.5lb prime rib at 190 degrees for about 5.5 hours and pulled it around 131. Carryover temp maxed at 134 after a few minutes (the lower the roasting temperature, the less the carryover …
From allrecipes.com
See details


TEXAS ROADHOUSE PRIME RIB RECIPE - INSANELY GOOD RECIPES
Feb 24, 2021 · Apart from their famous rib eye, Texas Roadhouse also makes the best Margaritas. They offer 15 variations of Margarita, and they all taste phenomenal. How to Make Texas Roadhouse Prime Rib. Since 1993, Texas Roadhouse has been serving its customers only the highest quality and best-tasting prime rib …
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See details


BBQ BEEF SHORT RIBS WITH PRIME RIB RUB - TRAEGER GRILLS
Return the wrapped ribs to the grill, meat side down. Re-insert the probe, close the lid, and cook until the internal temperature reaches 204℉, 2-3 …
From traeger.com
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