SHRIMP IN ITALIAN RECIPES

Name: Italian Shrimp and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 garlic clove, minced; 2 tablespoons olive oil; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1/2 cup chicken broth; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1 pound uncooked medium shrimp, peeled and deveined; 6 ounces uncooked angel hair pasta

ITALIAN SHRIMP AND PASTA RECIPE: HOW TO MAKE IT

Italian Shrimp and Pasta Recipe: How to Make It image

We like pasta with Italian tomato sauces, and this recipe is one we make often. It’s heavy on the shrimp and light on the pasta, and that’s the way we like it…we can remember when shrimp was unheard of in our budget, so I guess we’re making up for it now!

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 garlic clove, minced
2 tablespoons olive oil
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup chicken broth
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
6 ounces uncooked angel hair pasta

Steps:

In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,

Nutrition Facts : Calories 327 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 168mg cholesterol, SodiumContent 443mg sodium, CarbohydrateContent 37g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

ITALIAN SHRIMP WITH RICE RECIPE - FOOD.COM

Italian Shrimp With Rice Recipe - Food.com image

Make and share this Italian Shrimp With Rice recipe from Food.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked rice
4 tablespoons olive oil
2 sliced onions
1/2 cup celery, diced
1 teaspoon chopped sweet basil
1 (32 ounce) can diced tomatoes
2 cups cooked peas
2 cups boiled shrimp
salt and pepper

Steps:

Sauté onions and celery in oil until soft.
Add tomatoes, seasonings.
Cook over low heat 20 minutes.
Stir occasionally.
Add peas and shrimp.
Cover and heat through.
Place 1/2 cup hot rice on heated plates and top with shrimp mixture.

Nutrition Facts : Calories 301.2, FatContent 9.6, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 337.8, CarbohydrateContent 48.4, FiberContent 6, SugarContent 10.5, ProteinContent 6.7

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