PRICE OF FOOD IN CHINA RECIPES

Name: Chinese Hamburger-Pork Belly Buns
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 200 g plain flour; pinch of salt; 1 tbsp. vegetable cooking oil; 100 ml water ( , note 1); 3/4 tsp. instant yeast; 800 g pork belly (, note 1); 1/2 cup crystal sugar; 2 large onion ( ,cut into sections ); 2 tbsp. light soy sauce; 1.5 tbsp. dark soy sauce; 1 inch root ginger ( , divided); Water or stock as needed; 1 tbsp. Shaoxing cooking wine; 1 tbsp. salt; 4 cloves garlic; 1 tsp. Sichuan peppercorn; 2 star anises; 1 small cinnamon bark; 4 ~6 cloves; 2 bay leaves; 1 tsp. fennel seeds; 1 dried chili pepper; 1 piece of dried tangerine peel; 1 tsp. whole white pepper; 1 chunk galangal (,optional ); 1 Fructus Amomi (, optional (??)); 2 pieces of dried ginger (, optional); 1 piece of sand ginger ( , optional); 1 nutmeg (, optional (??)); 1 Tsaoko Amomum ( ,optional (??))

More about "price of food in china recipes"

CHINESE HAMBURGER(ROU JIA MO)-PORK ... - CHINA SICHUAN FOOD

Chinese Hamburger(Rou Jia Mo)-Pork ... - China Sichuan Food image

Chinese Hamburger-Roujiamo

Provided by Elaine

Categories staple food

Total Time 120 minutes

Prep Time 60 minutes

Cook Time 60 minutes

Yield 5

Number Of Ingredients 31

Ingredients

200 g plain flour
pinch of salt
1 tbsp. vegetable cooking oil
100 ml water ( , note 1)
3/4 tsp. instant yeast
800 g pork belly (, note 1)
1/2 cup crystal sugar
2 large onion ( ,cut into sections )
2 tbsp. light soy sauce
1.5 tbsp. dark soy sauce
1 inch root ginger ( , divided)
Water or stock as needed
1 tbsp. Shaoxing cooking wine
1 tbsp. salt
4 cloves garlic
1 tsp. Sichuan peppercorn
2 star anises
1 small cinnamon bark
4 ~6 cloves
2 bay leaves
1 tsp. fennel seeds
1 dried chili pepper
1 piece of dried tangerine peel
1 tsp. whole white pepper
1 chunk galangal (,optional )
1 Fructus Amomi (, optional (??))
2 pieces of dried ginger (, optional)
1 piece of sand ginger ( , optional)
1 nutmeg (, optional (??))
1 Tsaoko Amomum ( ,optional (??))
Coriander (, optional )

Steps:

Soak the spices with hot water for 5 mins and then wrap well with a bag
To make the pork belly
To make the bread/mo/bun
To assemble the bun

Nutrition Facts : Calories 482 kcal, CarbohydrateContent 55 g, ProteinContent 10 g, FatContent 25 g, SaturatedFatContent 10 g, CholesterolContent 29 mg, SodiumContent 1741 mg, FiberContent 2 g, SugarContent 20 g, ServingSize 1 serving

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