BAJJI RECIPES

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BAKED ONION BHAJIS RECIPE | ALLRECIPES



Baked Onion Bhajis Recipe | Allrecipes image

A healthier alternative to the deep-fried onion bhajis you find in Indian restaurants. These are baked and exceedingly tasty. They are sweet, tender and very Moorish. Serve hot as an appetizer or starter.

Provided by honeyandspice

Categories     Appetizers and Snacks

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 bhajis

Number Of Ingredients 14

2 teaspoons extra-virgin olive oil, or as needed
5 small onions, thinly sliced
¼ teaspoon chili powder
½ teaspoon ground turmeric
½ teaspoon ground coriander
¼ teaspoon ground cumin
¼ teaspoon ground ginger
5 tablespoons chickpea flour
½ teaspoon ground cumin
½ teaspoon ground coriander
1 pinch salt
1 tablespoon tomato puree
1 tablespoon water, or as needed
1 tablespoon extra-virgin olive oil, divided, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
  • Heat 2 teaspoons oil in a skillet over medium heat. Add onions; cook and stir until translucent, 6 to 8 minutes. Sprinkle in chili powder and mix. Add turmeric, 1/2 teaspoon coriander, 1/4 teaspoon cumin, and 1/4 teaspoon ginger. Stir well and remove from heat.
  • Combine chickpea flour, 1/2 teaspoon cumin, 1/2 teaspoon coriander, and salt in a bowl and mix well. Mix in the onions and tomato puree; add a little water until mixture is wet and easy to stir.
  • Drizzle 1 teaspoon olive oil onto the prepared baking sheet. Place 2 tablespoons of the onion mixture onto the baking sheet for each bhaji; flatten slightly with the back of a spoon.
  • Bake in the preheated oven for 20 to 25 minutes. Drizzle remaining oil over the bhajis and continue baking until golden brown, about 25 minutes.

Nutrition Facts : Calories 60 calories, CarbohydrateContent 6.8 g, FatContent 3.3 g, FiberContent 1.1 g, ProteinContent 1.3 g, SaturatedFatContent 0.4 g, SodiumContent 30.3 mg, SugarContent 2.3 g

BAJJI RECIPE | VAZHAKKAI BAJJI RECIPE | RAW BANANA ...
Jun 10, 2019 · Instructions ? Take the flours and add red chilli powder, salt, soda salt and hing. Mix all the flours nicely ? Add water slowly and mix the batter well. The consistency of the batter should be like a dosa batter. If should not be... ? Make slightly thicker slices vertically and keep it ready. We ...
From subbuskitchen.com
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THE ULTIMATE BAJJI RECIPE (SOUTH INDIAN ONION BHAJI RECIPE ...
Feb 12, 2019 · Let the mixture rest for 10 minutes. Heat a pan on medium flame and let 2 cups of oil heat for about 2-3 minutes. After the oil is ready to fry, dip your choice of thinly sliced vegetables into the batter and fry for a minute on each side. Garnish with coriander and serve with mint chutney.
From hungryoungwoman.com
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BHAJI - BAJJI - PAKODA - PAKORA | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
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SOUTH INDIAN BAJJI RECIPE - ONION BAJJI | RAW BANANA BAJJI ...
Heat oil in a wok or kadai for deep frying. Coat each of the sliced/cut vegetables in the gram flour batter and gradually let it into the oil and deep fry until golden brown in color. Drain the Vegetable Bajji (Pakoras) on an absorbent paper and plate it in a platter to serve.
From archanaskitchen.com
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VAZHAKKAI BAJJI | HOW TO MAKE BAJJI - RAKS KITCHEN
Oct 31, 2013 · Method In a mixing bowl, mix gram flour, rice flour, red chilli powder, sodium bi carb, asafoetida, salt, corn flour and hot... Peel off the skin of the plantain with a peeler or if you are comfortable with a knife. Slice them thin or medium thick... Fry them both sides until golden brown. Adjust ...
From rakskitchen.net
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THE ULTIMATE BAJJI RECIPE (SOUTH INDIAN ONION BHAJI RECIPE ...
Feb 12, 2019 · Let the mixture rest for 10 minutes. Heat a pan on medium flame and let 2 cups of oil heat for about 2-3 minutes. After the oil is ready to fry, dip your choice of thinly sliced vegetables into the batter and fry for a minute on each side. Garnish with coriander and serve with mint chutney.
From hungryoungwoman.com
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BHAJI - BAJJI - PAKODA - PAKORA | SIMPLE INDIAN RECIPES
So, set out to make some yummy bajji as a surprise evening snack for your child returning from school or for your spouse returning from work along with a cuppa coffee and make the weekend special for the family. Recipe for Bajji (Pakoras) Preparation time: 15 minutes Cooking time: 20-30 minutes Serves: 4-6 Ingredients
From simpleindianrecipes.com
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SOUTH INDIAN BAJJI RECIPE - ONION BAJJI | RAW BANANA BAJJI ...
Bajji or Pakoras are fried gram flour vegetable fritter where the raw vegetables dipped in a spiced gram flour batter and deep fried until golden brown. The bajji can be made with any vegetable. Although the favorites vegetables are thinly sliced raw green plantain, thinly sliced potatoes, thinly sliced ringed onions, cauliflower florets and sliced green capsicum.
From archanaskitchen.com
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SOUTH INDIAN VENGAYA BAJJI | ONION BAJJI (ONION RINGS)
Aug 16, 2019 · How to make South Indian Vengaya Bajji. 1. First peel, rinse and slice the onions in rounds having 0.2 to 0.3 cm thickness. Keep aside. 2. In a mixing bowl take ¾ cup besan (gram flour) and ¼ cup rice flour. 3. Add ½ teaspoon ajwain (carom seeds), ¼ teaspoon red chili powder and two pinches pinch of baking soda. Also add salt as per taste.
From vegrecipesofindia.com
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MIRCHI BAJJI RECIPE, HOW TO MAKE MIRCHI BAJJI | MIRAPAKAYA ...
Sep 21, 2019 · mirchi bajji recipe with step by step pics. tangy, spiced, crunchy and tasty stuffed mirchi bajji. these delicious bajjis are also known as mirapakaya bajji in andhra and is a well known street food there. while making mirchi bajji, always use the larger variety of green chilies which are not at all spicy.
From vegrecipesofindia.com
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MIRCHI BAJJI RECIPE | CHILLI BAJJI | MIRAPAKAYA BAJJI ...
Jan 31, 2019 · mirchi bajji recipe | chilli bajji | mirapakaya bajji | menasinakai bajji with detailed photo and video recipe. a spicy and savoury snack recipe made with green chillies or also known as jalapenos. it is a perfect evening snack with a cup of tea or coffee, especially during monsoon or winter season. it is generally eaten as it is without any sides but tastes great with dips like green chutney ...
From hebbarskitchen.com
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VAZHAKKAI BAJJI | BAJJI RECIPE - JEYASHRI'S KITCHEN
Jul 01, 2011 · Vazhakkai bajji recipe. Though we can make Bajji with any veggie of our choice, i love bajji more when it is made with raw banana/vazhakkai. Today i am sharing you the recipe of vazhakkai Bajji which mom makes so yummy and i still remember our childhood days, eating bajjis as a main course without having any constraint about putting weight.
From jeyashriskitchen.com
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MIRCHI BAJJI RECIPE IN TELUGU | MIRAPAKAYA BAJJI ...
Jun 17, 2020 · Let the green chilies soak in the water for 5 minutes. Meanwhile we can prepare the batter for bajjis. Take a mixing bowl with 1 cup of gram flour. Add 2 tablespoons of rice flour to add crispiness to the bajji. Now will add ¾ teaspoon of salt or as needed. Then will add ½ teaspoon of cumin seeds powder and ½ teaspoon of Ajwain powder.
From hyderabadiruchulu.com
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ARATIKAYA BAJJI RECIPE PREPARATION IN TELUGU | HOMEMADE ...
Aug 05, 2020 · Firstly, we need to peel the bananas and dice them diagonally. Add 1/2 teaspoon salt to water and put the bana pieces in it. This will prevent the bananas from turning black. To a mixing bowl, add 1 cup bengal gram flour. Then add 1/2 teaspoon salt, 1/4 teaspoon ajowan, a pinch of soda and mix. Add water and mix it into a batter.
From hyderabadiruchulu.com
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BAJJI RECIPE #CHILLIBAJJI #ONIONBAJJI @VVN KITCHEN - YOUTUBE
Like share subscribe#vvnkitchen#bajjirecipe#chillibajji#mirchibajji#onionbajji#rawbananabajji#plaintainbajjiMusic: Acoustic Guitar 1Musician: music by audion...
From m.youtube.com
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MILAGAI BAJJI RECIPE: HOW TO MAKE MILAGAI BAJJI RECIPE ...
Jan 04, 2021 · Milagai Bajji also known as 'Chilli Bajji' is a perfect dish for those who loves having spicy food. This easy-to-make recipe is prepared using simple ingredients like green chilli, gram flour, rice flour, chilli powder, baking soda and cumin powder.
From m.recipes.timesofindia.com
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BAJJI RECIPE | ALOO BAJJI RECIPE | HOW TO MAKE ALOO BAJJI
Aug 16, 2017 · Aloo Bajji is a delicious appetizer recipe that you can make for your family and friends on occasions like kitty party, picnic, and game night. Also known as a pakora, this bajji recipe is prepared with parboiled potatoes, gram flour, baking soda, red chilli powder, and salt; and will be loved by all!
From m.recipes.timesofindia.com
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ONION BAJJI RECIPE-VENGAYA BHAJJI (FRITTERS)-ULLI BAJJI ...
Jul 15, 2013 · Onion Bajji Recipe. Ingredients needed . Besan / kadalai mavu / gram flour -1 cup Chilli powder – 1-2 tsp Cooking soda (sodium bicarb) – 2 pinches Onions -2 Oil – 1 tsp. Oil for deep frying the bajjis
From padhuskitchen.com
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