PRETZEL SALAD DESSERT RECIPES

Name: Strawberry-Pretzel Salad
Prep time: 20 min
Total time: 6 h 40 min
Yield: 12
Ingredients: 2 packages (4-serving size each) Jell-O® strawberry-flavored gelatin; 2 cups boiling water; 2 boxes (16 oz each) frozen sweetened strawberries, thawed; 2 cups pretzels, crushed; 3/4 cup butter, melted; 3 tablespoons sugar; 1 container (8 oz) Cool Whip frozen whipped topping, thawed; 1 package (8 oz) cream cheese, softened; 1 cup sugar

STRAWBERRY-PRETZEL SALAD RECIPE - BETTYCROCKER.COM

Strawberry-Pretzel Salad Recipe - BettyCrocker.com image

This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. The irresistible blend of creamy, crunchy, sweet and salty make it a hit for any season and occasion.

Provided by Jessica Walker

Total Time 6 hours 40 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 9

Ingredients

2 packages (4-serving size each) Jell-O® strawberry-flavored gelatin
2 cups boiling water
2 boxes (16 oz each) frozen sweetened strawberries, thawed
2 cups pretzels, crushed
3/4 cup butter, melted
3 tablespoons sugar
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1 package (8 oz) cream cheese, softened
1 cup sugar

Steps:

Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.
In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.
Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.

Nutrition Facts : Calories 480 , CarbohydrateContent 66 g, CholesterolContent 50 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 53 g, TransFatContent 1/2 g

PRETZEL JELLO SALAD RECIPE - FOOD.COM

Pretzel Jello Salad Recipe - Food.com image

I got this recipe from a friend Lynn when we hosted a BBQ for our families (we shared an apartment a few years after college). My family loved this recipe. It's perfect for summer and eating outside, but wait to bring it out into the heat until you are ready to eat.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups thin pretzels, crushed (crush them before you measure)
3 tablespoons sugar
1/2 cup butter, melted
8 ounces light cream cheese
12 ounces Cool Whip (light or fat free is fine)
3/4 cup sugar
2 cups boiling water
1/2 cup cold water
6 ounces strawberry Jell-O gelatin dessert
20 ounces strawberries, sliced (fresh or frozen, I used closer to 10 oz)

Steps:

Preheat oven to 350 degrees.
Place pretzels in ziplock bag and crush into small pieces using rolling pin. Measure pretzels after crushing.
Mix together pretzels, 3 tbsp sugar, and butter.
Pat pretzel mixture into a 9 x 11 pan and bake for 10 minutes.
When the crust is cool, mix cream cheese, 3/4 cup sugar and Cool Whip together and spread on crust.
Bring 2 cups water to a boil and stir in strawberry Jello. Add cold water and mix well.
Add strawberries.
Let mixture set until slightly thickened, then pour over cream cheese mixture.
Refrigerate until jello is firm.

Nutrition Facts : Calories 444.5, FatContent 20.1, SaturatedFatContent 13.6, CholesterolContent 34.4, SodiumContent 591.4, CarbohydrateContent 62.2, FiberContent 1.9, SugarContent 38.2, ProteinContent 6.5

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