BEEF FETTUCCINE ALFREDO RECIPES

BEEF AND PASTA ALFREDO RECIPE - FOOD.COM

Beef and Pasta Alfredo Recipe - Food.com image

Make and share this Beef and Pasta Alfredo recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces penne pasta
1 lb ground beef
3 green onions, sliced
1 (10 ounce) container refrigerated alfredo sauce
3 Italian plum tomatoes, quartered and sliced
2 tablespoons fresh basil, chopped

Steps:

Cook penne to desired doneness, drain and cover to keep warm.
Meanwhile, brown ground beef in large skillet over medium high heat until thoroughly cooked, stirring frequently.
Drain.
Stir in onions and sauce.
Reduce heat to medium; cook and stir 3 to 5 minutes or until bubbly.
Add cooked penne, tomatoes and basil;cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
If desired, add salt and freshly ground pepper to taste.

Nutrition Facts : Calories 367.7, FatContent 14.7, SaturatedFatContent 5.5, CholesterolContent 61.7, SodiumContent 64.6, CarbohydrateContent 38.3, FiberContent 5.7, SugarContent 1.2, ProteinContent 20.8

CREAMY BEEF WITH FETTUCCINE RECIPE - PILLSBURY.COM

Creamy Beef With Fettuccine Recipe - Pillsbury.com image

Looking for a filling dinner recipe? Then check out this cheesy roast beef and fettuccine dish that’s made easily on a stove top, using sliced mushrooms, in just 20 minutes!

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 3

Number Of Ingredients 7

Ingredients

1 (9-oz.) pkg. refrigerated fettuccine
1/2 lb. cooked roast beef, cut into thin bite-sized strips
1/2 cup thinly sliced marinated sun-dried tomatoes, drained, reserving 2 tablespoons liquid
1 (2.5-oz.) jar sliced mushrooms, drained
1 1/2 cups half-and-half
2 oz. (1/2 cup) shredded fresh Parmesan cheese
1/4 cup chopped fresh parsley

Steps:

Cook fettuccine to desired doneness as directed on package. Drain; return to saucepan.
Stir in roast beef, tomatoes, 2 tablespoons reserved tomato liquid, mushrooms and half-and-half. Cook over low heat until thoroughly heated, stirring occasionally.
Stir in cheese. Cook and stir until cheese is melted and sauce is slightly thickened. Stir in parsley. If desired, garnish with additional shredded fresh Parmesan cheese.

Nutrition Facts : Calories 690 , CarbohydrateContent 58 g, CholesterolContent 195 mg, FatContent 5 , FiberContent 4 g, ProteinContent 47 g, SaturatedFatContent 15 g, ServingSize 1 1/2 Cups, SodiumContent 550 mg, SugarContent 9 g

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