PRETZEL CRUST RECIPES
PRETZEL CRUST RECIPE - FOOD.COM
Make and share this Pretzel Crust recipe from Food.com.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 1 pie shell
Number Of Ingredients 3
Steps:
- Preheat oven to 350°.
- Crush pretzels in a blender.
- Add sugar and butter and Mix well.
- Press into a 9 inch pie plate.
- Bake at 350° for 8 minutes and cool.
- Add desired filling.
Nutrition Facts : Calories 1592, FatContent 53.6, SaturatedFatContent 30.6, CholesterolContent 122, SodiumContent 4289.4, CarbohydrateContent 253.5, FiberContent 8.6, SugarContent 33.1, ProteinContent 30.1
PRETZEL CRUST RECIPE | MYRECIPES
This basic pretzel crust recipe has only 3 ingredients and can be used for a variety of pie recipes that call for a 9-inch crust.
Provided by MyRecipes
Yield Makes one 9-inch crust
Number Of Ingredients 3
Steps:
- Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate. Bake at 350° for 10 to 12 minutes or until lightly browned. Remove to a wire rack, and cool crust 1 hour or until completely cool before filling.
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Reviews 3
Total Time 8 hours 20 minutes
Category dessert
Reviews 3
Total Time 8 hours 20 minutes
Category dessert
- Meanwhile, melt the strawberry preserves in a small saucepot over low heat. If you prefer no seeds, use a fine mesh sieve to strain it into another bowl. Pour the melted preserves over top of the cheesecake and smooth it out into an even layer. Let the cheesecake cool at room temperature for another 30 minutes to 1 hour, then slice into 24 squares while still warm. Refrigerate until chilled completely, at least 4 hours or up to overnight.
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MICHAEL SYMON'S CHEESECAKE WITH PRETZEL CRUST
"Cheesecake with a pretzel crust"
From bigoven.com
Reviews 0
Total Time 2 hours
Cuisine not set
Calories 57 calories per serving
From bigoven.com
Reviews 0
Total Time 2 hours
Cuisine not set
Calories 57 calories per serving
- "For the Crust: Preheat your oven to 300 degrees. In a mixing bowl, combine the pretzels, graham crumbs, sugar and melted butter. Add a pinch of salt and then press into the bottom of a 13x9 clear glass baking dish. Set aside while you make your filling. For the Filling: In the bowl of a mixer fitted with a paddle attachment, cream the softened cream cheese on medium speed, scraping the sides and the beater occasionally. Next, add the sour cream and continue to mix until combined. Next, add the sugar and continue to mix until combined. With the mixer on low, add the eggs one at a time, thoroughly mixing in after each addition. Add the vanilla. Pour the filling over the crust and bake for 1 hour or until the center is no longer jiggly. Remove the cheesecake from the oven and let sit for a few minutes while you prepare the jam. In a small sauce pot-melt the strawberry jam over low heat. When it is melted, strain in to another bowl if you prefer no seeds. Pour the melted jam over the top of the cheesecake and smooth out in to an even layer. Let the cheesecake sit out to cool for another 30 minutes to an hour, then slice in to 24 squares while still warm. Refrigerate for a few hours to chill completely. Helpful Tips: 1. If you don’t have a food processor to crush the pretzel and graham crackers for the crust, put them in a plastic bag and smash them until they’re pulverized. 2. Not using a cheesecake pan allows the crust to stay thick to play on the salty and sweet flavor. 3. If taking this cheesecake to go, then the best way to wrap it is to first wrap the baking dish with plastic wrap, then put a piece of cardboard wider than the dish on top, and then wrap in tin foil. "
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CHOCOLATE PRETZEL CRUST PIE RECIPE BY TASTY
Here's what you need: pretzel, butter, brown sugar, cornstarch, sugar, salt, egg yolks, milk, bittersweet chocolate, vanilla extract, butter, lemon juice
From tasty.co
Reviews 92
Cuisine American
Calories 611 calories per serving
From tasty.co
Reviews 92
Cuisine American
Calories 611 calories per serving
- Enjoy!
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From purewow.com
Reviews 3.1
Total Time 2 hours 15 minutes
Calories 232 calories per serving
Reviews 3.1
Total Time 2 hours 15 minutes
Calories 232 calories per serving
- 1. Make the Dough: In the bowl of an electric mixer fitted with the dough hook attachment, mix the flour, sugar, yeast, salt, water and butter on low speed for 3 minutes. Raise speed to medium and mix for 4 minutes more. 2. Transfer the dough to a lightly greased bowl. Cover with plastic wrap and let rise in a warm place for 1 hour, until it's doubled in size. 3. Make the Lye Solution (See Note Below): Pour the lye, without touching it directly, into a medium metal bowl. Pour the boiling water over the lye and stir with a metal spoon until the lye is dissolved. Stir in the cold water, and set aside. Be sure to label the mixture so it isn't mistaken for regular water in your kitchen. 4. Assemble the Tart: When the dough has risen, line a baking sheet with parchment paper. On a lightly floured surface, roll out the dough into a circle about 12-inches wide. Gently transfer to the prepared baking sheet. Cover and let rise for 20 minutes. 5. Towards the end of rise time, preheat the oven to 425?F. While wearing gloves, brush the dough all over with the lye solution 4 times. 6. Arrange the apples evenly over the dough. Fan the slices out and then overlap the fanned sections as needed to fit all the apples on top, but leaving 1-inch of excess dough all the way around the dough. 7. Drizzle the melted butter evenly over the apples, and sprinkle the sugar evenly over them. Sprinkle the pearl sugar around the exposed outer edge of the dough. 8. Transfer to the oven and bake until the pretzel is deeply golden brown and the apples are tender, 20 to 25 minutes. Cool at least 20 minutes before serving. Note: Lye will yield the best pretzel results?it makes the crust brown and the dough chewy. But it is also a powerful chemical that can impart a chemical burn if not handled carefully. Never touch the powdered lye directly with your hands?pour it into the bowl or use a spoon to handle it. When preparing the solution, cover your eyes (sunglasses work in a pinch, but goggles are best). When using the solution, it's important to cover any exposed skin (wear gloves at all times). Wear gloves while you wash the dishes that made contact with lye, and wash your hands thoroughly when you're finished. As a safer alternative to lye, place 3 tablespoons baking soda in a medium bowl, and pour 1 cup boiling water over it, stirring until dissolved. This mixture will not provide the exact same results?the pretzels will not be as brown or as chewy.
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Easy enough for weeknights and pretty enough for the potluck, this raspberry twist on our Strawberry-Pretzel Salad is irresistible.
From bettycrocker.com
Reviews 4
Total Time 3 hours 20 minutes
Calories 450 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 20 minutes
Calories 450 per serving
- Spread raspberries over filling; pour cooled gelatin on top. Refrigerate 3 to 4 hours or until firm. Cut into 4 rows by 3 rows.
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Is it a pizza or is it a pretzel? Well guess what, It's both and it's delicious!
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Reviews 5
Total Time 1 hours 30 minutes
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Reviews 5
Total Time 1 hours 30 minutes
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