CAVIAR DISHES RECIPES

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CLASSIC TEXAS CAVIAR RECIPE: HOW TO MAKE IT



Classic Texas Caviar Recipe: How to Make It image

I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't imagine a get-together at my house without this quick and healthy appetizer. —Becky Oliver, Fairplay, Colorado

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 5 cups.

Number Of Ingredients 10

2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, drained
1 medium green pepper, finely chopped
1 small red onion, finely chopped
1/2 cup fat-free Italian salad dressing
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium ripe avocado, peeled and cubed
Tortilla chips

Steps:

  • In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.

Nutrition Facts : Calories 113 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 522mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 5g protein. Diabetic Exchanges 1 starch

BEST COWBOY CAVIAR RECIPE - HOW TO MAKE COWBOY CAVIAR



Best Cowboy Caviar Recipe - How to Make Cowboy Caviar image

Check out this easy recipe for the best cowboy caviar from Delish.com!

Provided by Lena Abraham

Categories     appetizers    dinner    lunch    side dish    snack

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 14

1/3 c.

extra-virgin olive oil

1/3 c.

lime juice

3 tbsp.

chopped fresh cilantro

1 tbsp.

hot sauce (such as Cholula)

1/2 tsp.

cumin

1 tsp.

kosher salt

1 c.

black beans

1

small red onion, finely chopped

1 c.

corn kernels

1 c.

cherry tomatoes, quartered

1 c.

black-eyed peas

2

orange bell peppers, chopped

1

avocado, chopped

Tortilla chips, for serving

Steps:

  • In a small bowl, make dressing: Whisk together olive oil, lime juice, cilantro, hot sauce, cumin, and salt. Set aside. In a large bowl, combine remaining ingredients. Toss with dressing until well combined. Serve with chips.

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