CHINESE BEEF STEW RECIPE SLOW COOKER RECIPES

Name: Slow-Cooker Hoisin Beef Stew
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup beef broth; 1 (8 ounce) bottle hoisin sauce; 1 teaspoon hot sauce; 3 fresh garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1 1/2 lbs beef round steak, cubed or 1 1/2 lbs beef chuck stew meat; 2 yellow onions, cut in large dice; 1 cup baby carrots; 2 celery ribs, cut into 3/4-inch chunks

SLOW-COOKER HOISIN BEEF STEW RECIPE - FOOD.COM

Slow-Cooker Hoisin Beef Stew Recipe - Food.com image

With an overnight marinade and all day cooking, this warm and hearty stew is an aromatic welcome after a long day. Serve over hot rice with a side of steamed edamame or sauteed snow peas.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup beef broth
1 (8 ounce) bottle hoisin sauce
1 teaspoon hot sauce
3 fresh garlic cloves, minced
1 tablespoon fresh ginger, grated
1 1/2 lbs beef round steak, cubed or 1 1/2 lbs beef chuck stew meat
2 yellow onions, cut in large dice
1 cup baby carrots
2 celery ribs, cut into 3/4-inch chunks

Steps:

The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger.
Add the beef, onions, carrots and celery. Toss to coat well.
Cover and refrigerate overnight.
In the morning, transfer meat mixture into the slow cooker.
Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).

Nutrition Facts : Calories 168.9, FatContent 2.2, SaturatedFatContent 0.4, CholesterolContent 1.7, SodiumContent 1109.2, CarbohydrateContent 34.6, FiberContent 3.9, SugarContent 19.9, ProteinContent 3.4

SLOW-COOKER KOREAN BEEF STEW RECIPE - BETTYCROCKER.COM

Slow-Cooker Korean Beef Stew Recipe - BettyCrocker.com image

Fill the slow cooker in just 10 minutes in the morning, and this Asian-inspired beef stew will be ready when you get home from work. All you'll need to do is cook the rice!

Provided by Betty Crocker Kitchens

Total Time 9 hours 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 12

Ingredients

2 lb beef stew meat, cut into 1-inch pieces
1 bag (16 oz) ready-to-eat baby-cut carrots
6 green onions, cut into 1-inch pieces
2 cloves garlic, chopped
1/2 cup tomato juice
1/4 cup soy sauce
3 tablespoons sugar
2 tablespoons sesame or vegetable oil
1/4 teaspoon pepper
2 teaspoons cornstarch
4 teaspoons cold water
3 cups hot cooked rice

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beef, carrots, onions, garlic, tomato juice, soy sauce, sugar, oil and pepper.
Cover; cook on Low heat setting 9 to 11 hours (or on High setting 4 hours 30 minutes to 5 hours 30 minutes).
In small bowl, mix cornstarch and cold water until blended; stir into beef mixture in slow cooker. If cooking on Low heat setting, increase to High. Cover; cook about 20 minutes longer or until mixture is slightly thickened. Serve with rice.

Nutrition Facts : Calories 470 , CarbohydrateContent 39 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 31 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 11 g, TransFatContent 1/2 g

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SLOW-COOKER HOISIN BEEF STEW RECIPE - FOOD.COM

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