LEMON SOUR CREAM CAKE RECIPE RECIPES

Name: Lemon Sour Cream Pound Cake
Prep time: 20 min
Cook time: 2 h 40 min
Total time: 3 h
Yield: 16
Cuisine: Kid Friendly
Ingredients: all purpose flour; baking powder; baking soda; salt; sugar; Daisy Sour Cream; canola oil; grated lemon peel; large eggs; lemon juice, divided; vanilla extract; powdered sugar

LEMON SOUR CREAM POUND CAKE RECIPE WITH SOUR ... - DAISY BRA…

Lemon Sour Cream Pound Cake Recipe with Sour ... - Daisy Bra… image

Provided by DAISYBRAND.COM

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Cook Time 160 minutes

Yield 16

Number Of Ingredients 12

Ingredients

all purpose flour
baking powder
baking soda
salt
sugar
Daisy Sour Cream
canola oil
grated lemon peel
large eggs
lemon juice, divided
vanilla extract
powdered sugar

Steps:

Heat the oven to 325 degrees. Coat a 12-cup Bundt pan with cooking spray; sprinkle with flour, tapping out the excess.
Whisk the flour, baking powder, baking soda and salt in medium bowl.
Beat the sugar, sour cream, oil and lemon peel in large bowl at medium-low speed until smooth. Beat in the eggs, one at a time, beating until combined. Beat in 2 tablespoons lemon juice and vanilla extract. At low speed, beat in the flour mixture until blended; spoon the batter into the pan.
Bake for 55 to 60 minutes or until the top is golden brown and a wooden skewer inserted in the center of the cake comes out clean.
Cool in the pan on a wire rack for 10 minutes. Invert the cake onto a wire rack; cool completely.
Meanwhile, whisk 2 tablespoons lemon juice and the powdered sugar. Drizzle over the cake. Let stand until set.

Nutrition Facts : Calories 318, CholesterolContent 57, ProteinContent 4, SodiumContent 167, CarbohydrateContent 45, FatContent 14

EXTRA MOIST LEMON, SOUR CREAM AND VANILLA POUND CAKE ...

Extra Moist Lemon, Sour Cream and Vanilla Pound Cake ... image

Make and share this Extra Moist Lemon, Sour Cream and Vanilla Pound Cake recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb butter (softened)
3 cups sugar
6 eggs
1/2 pint sour cream
3 cups all-purpose flour
1 (3 ounce) box jello instant lemon pudding mix
1/4 teaspoon baking soda
1 1/2 teaspoons vanilla
1 teaspoon lemon extract
2 lemons, zest of
1 lemon, juice of

Steps:

Preheat oven to 325°.
Spray a Bundt pan with nonstick spray and set aside.
Cream together softened Butter and Sugar.
Add Eggs, one at a time and beat,then add Sour Cream.
Sift Flour and Soda together and add next along with the Instant Pudding.
Last add Vanilla, Lemon Extract, Juice and Zest, Mixing until batter is light and fluffy.
Pour into the sprayed Bundt pan and bake for 1 hour and 15 minutes, or until toothpick inserted comes out clean.
Warning! Some oven temperatures may vary so keep an eye on this one!
Serve with a Lemon Glaze or just sprinkle with Powdered Sugar.
Enjoy!

Nutrition Facts : Calories 545.6, FatContent 21.9, SaturatedFatContent 12.8, CholesterolContent 143.6, SodiumContent 307.5, CarbohydrateContent 81.7, FiberContent 0.9, SugarContent 50.9, ProteinContent 6.9

More about "lemon sour cream cake recipe recipes"

SOUR CREAM-LEMON PIE RECIPE: HOW TO MAKE IT

I first tasted this pie at a local restaurant and hunted around until I found a similar recipe—now it's my husband's favorite. —Martha Sorensen, Fallon, Nevada
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 437 calories per serving

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large heavy saucepan, mix sugar and cornstarch. Whisk in milk and lemon juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat. , In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter and lemon zest. Cool without stirring., Stir in sour cream. Add filling to crust. Top with whipped cream. Store in the refrigerator.

See details

OLD-FASHIONED SOUR CREAM LEMON BLUEBERRY BUNDT CAKE

An easy and delicious lemon blueberry bundt cake. This cake is buttery and delicious, very close to a lemon blueberry pound cake.
From nelliebellie.com
Reviews 4.5
Total Time 85 minutes
Category Dessert
Cuisine American
Calories 533 kcal per serving

Icing

See details

SOUR CREAM POUND CAKE RECIPE: HOW TO MAKE IT

Because I'm our town's postmaster, I can bake only in my spare time. I especially like this sour cream pound cake recipe. It tastes amazing as is, or tuck it under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Desserts
Calories 311 calories per serving

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

See details

MOIST LEMON CAKE RECIPE - CAKEWHIZ

This moist lemon cake recipe with lemon curd and seven minute frosting is made from scratch and great for Summer. It's soft and bursting with lemon flavors.
From cakewhiz.com
Reviews 4.9
Total Time 80 minutes
Category Cakes, Dessert
Cuisine American
Calories 446 kcal per serving

Note: Prior to serving, if any frosting or curd has come out from the sides along the center of the cake, just run a spatula around the cake again. And you are done!

See details

LEMON SOUR CREAM POUND CAKE RECIPE WITH SOUR ... - DAISY BRA…

From daisybrand.com
Reviews 5
Total Time 3 hours 0 minutes
Cuisine Kid Friendly
Calories 318 per serving

Meanwhile, whisk 2 tablespoons lemon juice and the powdered sugar. Drizzle over the cake. Let stand until set.

See details

EXTRA MOIST LEMON, SOUR CREAM AND VANILLA POUND CAKE ...

Make and share this Extra Moist Lemon, Sour Cream and Vanilla Pound Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 545.6 per serving

Enjoy!

See details

SOUR CREAM-LEMON PIE RECIPE: HOW TO MAKE IT

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large heavy saucepan, mix sugar and cornstarch. Whisk in milk and lemon juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat. , In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter and lemon zest. Cool without stirring., Stir in sour cream. Add filling to crust. Top with whipped cream. Store in the refrigerator.

See details

OLD-FASHIONED SOUR CREAM LEMON BLUEBERRY BUNDT CAKE

Icing

See details

SOUR CREAM POUND CAKE RECIPE: HOW TO MAKE IT

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

See details

MOIST LEMON CAKE RECIPE - CAKEWHIZ

Note: Prior to serving, if any frosting or curd has come out from the sides along the center of the cake, just run a spatula around the cake again. And you are done!

See details

LEMON SOUR CREAM CAKE RECIPE | ALLRECIPES

This moist and dense cake--made with sour cream, flavored with tart lemon zest, and topped with a sweet, lemony glaze--will not last long in your house!
From allrecipes.com

See details

SOUR CREAM LEMON CAKE RECIPE - THE SPRUCE EATS

Dec 13, 2021 · This cake would also be delicious with either lime, orange, or grapefruit juices and zests, or a combination of any of those citrus fruits.; For extra lemon flavor, add 1 teaspoon of lemon extract. This recipe also works with plain yogurt, preferably full-fat, instead of sour cream.
From thespruceeats.com

See details

LEMON SOUR CREAM CAKE - RECIPE GIRL®

Apr 04, 2020 · Lemon Sour Cream Cake is a very easy cake recipe to make for dessert tonight!. This sweet and simple lemon cake recipe is made in a 9×13-inch pan. It’s the perfect dessert recipe …
From recipegirl.com

See details

SOUR CREAM LEMON POUND CAKE - ALLRECIPES

6.9.20 I had my doubts about using lemon extract rather than fresh lemon juice, but there was no artificial lemon flavor in this cake. So easy to make, texture is perfect pound cake, and it …
From allrecipes.com

See details

SOUR CREAM POUND CAKE RECIPE | MYRECIPES

This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. By Anita Guidry, Church Point, Louisiana Recipe by Southern Living …
From myrecipes.com

See details

SOUR CREAM POUND CAKE RECIPE | MYRECIPES

See details

10 BEST MOIST SOUR CREAM CAKE RECIPES - YUMMLY

Feb 04, 2022 · caster, lemon curd, butter, eggs, icing, cream, grated lemon rind and 3 more Chocolate Sour Cream Cake Completely Delicious unsweetened cocoa powder, light corn syrup, vanilla …
From yummly.com

See details

LEMON POPPY SEED CAKE WITH SOUR CREAM GLAZE - ABC EVERYD…

Aug 19, 2021 · For the glaze, combine the icing sugar, sour cream and most of the lemon zest in a bowl. Add in the lemon juice, a little at a time, until you have a thick but pourable icing.
From abc.net.au

See details

SOUTHERN SOUR CREAM POUND CAKE RECIPE - FOOD.COM

There is nothing like an old school and basic but very delicious pound cake. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. Also never bake this cake in a loaf pan because the cook time is too long and the cake …
From food.com

See details

MEYER LEMON COFFEE CAKE RECIPE | MARTHA STEWART

Definitely add the lemon slices as it adds a nice flavor and balances out the coffee cake. This recipe is a fun twist on a coffee cake. (I made this recipe with yogurt due to not having sour cream and it turned out great. Next time will make sure to stock up on sour cream.)
From marthastewart.com

See details

LEMON SOUR CREAM CAKE RECIPE | ALLRECIPES

This moist and dense cake--made with sour cream, flavored with tart lemon zest, and topped with a sweet, lemony glaze--will not last long in your house!
From allrecipes.com

See details