CUCUMBER DIP WITH SOUR CREAM RECIPES

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SOUR CREAM CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES



Sour Cream Chocolate Chip Cookies Recipe | Allrecipes image

These are so moist and chewy, they won't last long in your house!

Provided by Anne Marie

Categories     Drop Cookies

Yield 2 dozen

Number Of Ingredients 10

1 ½ cups raisins
1 ½ cups chopped walnuts
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking soda
½ cup butter, softened
1 cup white sugar
2 eggs
½ cup sour cream
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
  • Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
  • In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
  • Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.

Nutrition Facts : Calories 229.3 calories, CarbohydrateContent 29.1 g, CholesterolContent 27.8 mg, FatContent 12.3 g, FiberContent 1.5 g, ProteinContent 3.5 g, SaturatedFatContent 4.9 g, SodiumContent 90.2 mg, SugarContent 17.8 g

SOUR CREAM CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES



Sour Cream Chocolate Chip Cookies Recipe | Allrecipes image

These are so moist and chewy, they won't last long in your house!

Provided by Anne Marie

Categories     Drop Cookies

Yield 2 dozen

Number Of Ingredients 10

1 ½ cups raisins
1 ½ cups chopped walnuts
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking soda
½ cup butter, softened
1 cup white sugar
2 eggs
½ cup sour cream
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
  • Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
  • In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
  • Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.

Nutrition Facts : Calories 229.3 calories, CarbohydrateContent 29.1 g, CholesterolContent 27.8 mg, FatContent 12.3 g, FiberContent 1.5 g, ProteinContent 3.5 g, SaturatedFatContent 4.9 g, SodiumContent 90.2 mg, SugarContent 17.8 g

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