DRUNKEN BEEF STEW RECIPES
DRUNK BEEF STEW RECIPE - FOOD.COM
Make and share this Drunk Beef Stew recipe from Food.com.
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Toss meat with seasoned flour to coat all sides.
- Heat oil over medium-high heat in a large heavy bottomed saucepan or Dutch oven and brown meat. Work in small batches so that the meat is not crowded and browns well on all sides.
- Remove meat and cook onion briefly in pan.
- Add browned meat, beer, stock and tomatoes and cover pot with a heavy lid. Simmer over low heat one hour.
- Stir in carrots and potatoes and continue to simmer over low heat, uncovered, for another hour (or more - the longer - the better) until meat is very tender and the stew is a dark rich color.
- Add peas during the last ten minutes of cooking.
Nutrition Facts : Calories 1256, FatContent 66.4, SaturatedFatContent 24.3, CholesterolContent 236.4, SodiumContent 944.6, CarbohydrateContent 85.6, FiberContent 11.9, SugarContent 14.4, ProteinContent 72.7
DRUNKEN IRISH STEW RECIPE - FOOD.COM
Make and share this Drunken Irish Stew recipe from Food.com.
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Heat olive oil in large heavy pot over medium high heat.
- Add stew meat and saute for about 6 minutes or until brown on all sides. Add garlic cloves and saute until fragrant, or about one minute.
- Add beef broth/stock, red wine, Guinness, tomato paste, sugar, Worcestershire sauce, thyme, and bay leaves.
- Stir to combine and bring mixture to a boil.
- Once boiling, reduce heat to low.
- Cover and simmer for 1 hour.
- Stir occasionally.
- Meanwhile, in another large pot, melt butter over medium heat until slightly foaming.
- Add potatoes, celery, onion, and carrots and saute for about 15 minutes, or until golden.
- Set aside until stew has simmered for 1 hour.
- Add vegetables to beef stew and simmer uncovered until vegetables and beef are tender, about 40 minutes.
- After that time, mix 1 Tablespoon of cornstarch with 1 Tablespoon of cold water until combined.
- Slowly add to the stew, stirring for about 1 minute until thickened.
- Discard bay leaves and remove any fat that has accumulated on top. Season with salt and pepper to taste.
- Serve with a nice crusty bread and enjoy!
Nutrition Facts : Calories 474.6, FatContent 10.1, SaturatedFatContent 3.9, CholesterolContent 53, SodiumContent 902.8, CarbohydrateContent 45.3, FiberContent 4.5, SugarContent 7.3, ProteinContent 22.6
DRUNKEN SLOW COOKER BEEF STEW (BEEF CARBONNADE) - THE ...
Dec 20, 2017 · About 20-30 minutes before serving, bring a big pot of water to a boil for the egg noodles. Mix 2 Tbsp flour and 3-4 Tbsp beef broth until no lumps remain. Stir into beef stew in slow cooker. Increase heat to HIGH and cook uncovered for 10-15 minutes. Add egg noodles to boiling water and cook according to package directions.
From thechunkychef.com
From thechunkychef.com
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DRUNKEN BEEF STEW | WHOLEFULLY
Sep 25, 2019 · Instructions. Melt butter over high heat in a large Dutch oven or heavy bottomed pot. Season stew meat with 1 teaspoon salt and 1/2 teaspoon black pepper, then brown beef in batches, removing and placing on a plate as needed until all beef is well browned. Add beef back to the Dutch oven, sprinkle with flour, and stir well.
From wholefully.com
From wholefully.com
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CONRAD'S DRUNKEN BEEF STEW RECIPE | EPICURIOUS.COM
Mar 13, 2019 · 1. Heat oil in heavy large pot over medium-high heat. Dredge cubed beef in flour and sauté until brown on all sides, about 5 minutes. 2. Add garlic and sauté 1 minute. Add beef stock, ½ of the ...
From epicurious.com
From epicurious.com
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DRUNKEN BEEF STEW - COMFORT FOOD RECIPE - HONEST COOKING
Dec 13, 2012 · 1 tsp ground cumin. 1 tsp dried Rosemary. Instructions. To start, place your beef in a gallon size Ziploc baggie and add the salt/pepper, bay leaves, garlic and peppercorns. Seal the bag and give it a good massage. Place in your fridge from 2-24 hours. Once done, place a strainer over a bowl and drain the meat/wine. Reserve the wine.
From honestcooking.com
From honestcooking.com
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DRUNKEN BEEF STEW RECIPE | SPARKRECIPES
This low-carb recipe came about due to a quick five-minute spot I saw on television yesterday. Iron Chef Mike Symon was talking to one of the Chopped judges (Amanda) did a quick and dirty beef stew with the wine and beer. I took that and made it into something my men would enjoy. I hope you enjoy it, too. I replaced the potatoes with carrots to lower the glycemic load for a lower-carb dish.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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DRUNKEN BEEF STEW RECIPE | SPARKRECIPES
Add beef in 2-3 batches, browning each side. Add all beef back to the dutch oven. Sprinkle flour over beef and stir well. Add all remaining ingredients. Bring to a boil, reduce heat and simmer for 2 hours, or until meat is tender and vegetables are soft. Makes 10 servings. Number of Servings: 10 Recipe submitted by SparkPeople user BACKTOHERROOTS.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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DUTCH OVEN BEEF STEW WITH RED WINE - THE COOKIE ROOKIE®
May 18, 2020 · Beef Stew Ingredients. Olive Oil: You can also use canola oil instead. Butter: Use unsalted butter. Beef: Use stew meat or chuck roast, and trim the fat. Veggies: This recipe calls for onion, carrots, and potatoes. But you can use different veggies if desired. Garlic: Freshly minced. Beer: A single 12 oz bottle of beer will do.Ideally, use a stout or dark ale (dark beer is better than light ...
From thecookierookie.com
From thecookierookie.com
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DRUNKEN BEEF STEW - COMFORT FOOD RECIPE - HONEST COOKING
Dec 13, 2012 · 1 tsp ground cumin. 1 tsp dried Rosemary. Instructions. To start, place your beef in a gallon size Ziploc baggie and add the salt/pepper, bay leaves, garlic and peppercorns. Seal the bag and give it a good massage. Place in your fridge from 2-24 hours. Once done, place a strainer over a bowl and drain the meat/wine. Reserve the wine.
From honestcooking.com
From honestcooking.com
See details
DRUNKEN BEEF STEW RECIPE | SPARKRECIPES
This low-carb recipe came about due to a quick five-minute spot I saw on television yesterday. Iron Chef Mike Symon was talking to one of the Chopped judges (Amanda) did a quick and dirty beef stew with the wine and beer. I took that and made it into something my men would enjoy. I hope you enjoy it, too. I replaced the potatoes with carrots to lower the glycemic load for a lower-carb dish.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CONRAD'S DRUNKEN BEEF STEW RECIPE | EPICURIOUS.COM
Mar 13, 2019 · 1. Heat oil in heavy large pot over medium-high heat. Dredge cubed beef in flour and sauté until brown on all sides, about 5 minutes. 2. Add garlic and sauté 1 minute. Add beef stock, ½ of the ...
From epicurious.com
From epicurious.com
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DRUNKEN BEEF STEW RECIPE | SPARKRECIPES
Add beef in 2-3 batches, browning each side. Add all beef back to the dutch oven. Sprinkle flour over beef and stir well. Add all remaining ingredients. Bring to a boil, reduce heat and simmer for 2 hours, or until meat is tender and vegetables are soft. Makes 10 servings. Number of Servings: 10 Recipe submitted by SparkPeople user BACKTOHERROOTS.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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DRUNKEN BEEF STEW – THE DIRTY SKILLET
Jan 16, 2020 · Drunken Beef Stew Recipe Serves 4-6 people. Preheat oven to 250 degrees. 1. On a cutting board, cut beef into 2 inch cubes. Season all sides of the beef with salt. Set aside. 2. Place diced bacon in Dutch oven and turn heat on to medium. Cook bacon until at least 2 tablespoons of fat has rendered off into the pan, about 3 minutes.
From thedirtyskillet.com
From thedirtyskillet.com
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DRUNKEN BEEF STEW - ITS THYME 2 COOK
Dec 30, 2015 · Preheat oven to 325 degrees. Sauté bacon in a heavy large Dutch oven over medium-high heat until brown and crisp, about 8-10 minutes. Using slotted spoon, transfer bacon to paper towels. Leave bacon grease in pan for browning the beef. Season beef generously with salt and pepper, coat with 1/3 cup flour, using all flour.
From itsthyme2cook.com
From itsthyme2cook.com
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THE SAVVY KITCHEN: SLOW COOKER DRUNKEN IRISH BEEF STEW
Mar 15, 2013 · Bring to a boil, allow to boil for at least five minutes. Season with salt and pepper to taste. Add cornstarch and water and stir together. Pour broth mixture into the crockpot over vegetables and beef. Cook on high for 4-6 hours or 6-9 hours on low. Skim the fat from the stew, if needed. Serve with crusty bread.
From the-savvy-kitchen.com
From the-savvy-kitchen.com
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DRUNKEN SLOW COOKER BEEF STEW - COMPLETE RECIPES
Oct 11, 2018 · Cover slow cooker and cook on LOW for 8 hours. About 20-30 minutes before serving, bring a big pot of water to a boil for the egg noodles. Mix 2 Tbsp flour and 3-4 Tbsp beef broth until no lumps remain. Stir into beef stew in slow cooker. Increase heat to HIGH and cook uncovered for 10-15 minutes.
From completerecipes.com
From completerecipes.com
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DUTCH OVEN BEEF STEW WITH RED WINE - THE COOKIE ROOKIE®
May 18, 2020 · Beef Stew Ingredients. Olive Oil: You can also use canola oil instead. Butter: Use unsalted butter. Beef: Use stew meat or chuck roast, and trim the fat. Veggies: This recipe calls for onion, carrots, and potatoes. But you can use different veggies if desired. Garlic: Freshly minced. Beer: A single 12 oz bottle of beer will do.Ideally, use a stout or dark ale (dark beer is better than light ...
From thecookierookie.com
From thecookierookie.com
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DRUNKEN SLOW COOKER BEEF STEW (BEEF CARBONNADE) | BELGIUM ...
Jun 21, 2020 - This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! The ultimate comfort food!
From pinterest.com
From pinterest.com
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DRUNKEN IRISH STEW | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Heat olive oil in large heavy pot over medium high heat. Add stew meat and saute for about 6 minutes or until brown on all sides. Add garlic cloves and saute until fragrant, or about one minute. Add beef broth/stock, red wine, Guinness, tomato paste, sugar, Worcestershire sauce, thyme, and bay leaves. Stir to combine and bring mixture to a boil.
From tastykitchen.com
From tastykitchen.com
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GREEK DRUNKEN PORK STEW IN RED WINE RECIPE
Aug 29, 2018 · Add red wine, raise heat to medium-high and scrape browned bits from the bottom of the pan using a wooden spoon. Bring to a boil and simmer for 1 minute before adding tomato juice, cayenne, oregano, nutmeg and bay leaves. Stir to combine and season with salt and pepper, as needed. Return to a boil.
From seriouseats.com
From seriouseats.com
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DRUNK DEER CHILI RECIPE | ALLRECIPES
Cook the venison, beef, and pork in the melted butter until completely browned. Add the onion and jalapeno; cook until tender. Season with chili powder, cayenne pepper, and cumin. Advertisement. Step 2. Stir in the stewed tomatoes, tomato sauce, garlic and beef bouillon. Pour the bourbon, beer, and water into the mixture and stir.
From allrecipes.com
From allrecipes.com
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DRUNKEN STEW IN BELGIUM ALE BY DIANEMORRISEY | QUICK ...
Season beef cubes with salt and pepper. In a large Dutch oven, heat 2 tablespoons of butter until hot. Working in batches, sear beef about 5 minutes until charred a bit, adding more butter as needed. Transfer browned beef to a separate bowl. Step 2. In drippings cook bacon until crispy. Add to bowl with beef. Step 3
From thefeedfeed.com
From thefeedfeed.com
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