MELON SYRUP RECIPE RECIPES
MELON WITH LIME SYRUP RECIPE | MARTHA STEWART
Lime syrup adds tang to watermelon and cantaloupe.
Provided by Martha Stewart
Categories Drink Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar and 1/2 cup water; place over medium-high heat. Bring just to a boil, reduce heat to a simmer, and cook until syrup has thickened slightly, about 15 minutes. Remove from heat, stir in lime juice, and chill in an ice-water bath.
- Meanwhile, cut the melons into attractive 1/4-inch-thick slices. Transfer to a serving dish, drizzle with the cooled syrup, garnish with mint leaves, and serve immediately.
MELON WITH ORANGE-GINGER SYRUP RECIPE | MARTHA STEWART
Add a drizzle of ginger-infused syrup -- made with orange juice, sugar, ginger, and Cointreau -- and a garnish of mint and orange zest for a cool dessert on a sweltering afternoon.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Fill a large bowl with ice and water; set aside. Place the orange juice, sugar, and ginger in a small saucepan over medium heat; bring to a boil. Let simmer, stirring occasionally, until sugar has dissolved and syrup has thickened, about 15 minutes. Remove from heat; strain syrup into a clean bowl; add the Cointreau; stir to combine. Set bowl in ice bath, or chill in refrigerator, until syrup is cold.
- Using different sizes of melon ballers, cut balls from the honeydew and canary melons. Place balls in a medium bowl; add 1/2 cup cold syrup and orange zest. Toss to combine.
- To serve, arrange cantaloupe on a platter. Spoon melon balls on top. Serve extra melon balls on the side. Drizzle melons with syrup; garnish with mint. Serve with Orange Lace Cookies and remaining syrup on the side.
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MELON WITH SERRANO-MINT SYRUP RECIPE: HOW TO MAKE IT
This is just one of the recipes I developed to take advantage of the fresh mint I grow nearly year-round. The serrano pepper is a nice contrast to the sweetness of the syrup and salad. —Jennifer Fisher, Austin, Texas
From tasteofhome.com
Total Time 30 minutes
Category Lunch
Calories 92 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Lunch
Calories 92 calories per serving
- In a small saucepan, bring sugar, water, lemon juice, honey and serrano pepper to a boil; cook 3-5 minutes or until slightly thickened. Remove from heat; stir in mint and lemon zest. Cool completely., Strain syrup; discard pepper, mint and lemon zest. In a large bowl, combine melons. Add syrup; gently toss to coat. Refrigerate, covered, at least 2 hours, stirring several times.
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SPICY & SAVORY SWEET HONEYDEW MELON RECIPE - FOOD.COM
Mummmm, I had this at my neighbors bbq. It was excellent. I begged for the recipe until she gave it up. It's so simple, I'm sharing it with all of you. Hope you will enjoy it as much as we do.
Please note cooking time is chilling time.
From food.com
Reviews 5.0
Total Time 24 hours 20 minutes
Calories 193.8 per serving
From food.com
Reviews 5.0
Total Time 24 hours 20 minutes
Calories 193.8 per serving
- Drizzle with olive oil and serve.
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HONEYDEW SYRUP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Honeydew Syrup recipe from Food.com.
From food.com
Total Time 15 minutes
Calories 0 per serving
From food.com
Total Time 15 minutes
Calories 0 per serving
- Strain the puree through a sieve, into an air tight container. Pour in simple syrup and stir well. Cover and store in the fridge for up to 2 days.
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MELON GELATO RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
From Alice Waters' "The Art of Simple Cooking". Prep. time does not include freezing time.
From food.com
Reviews 5.0
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Calories 205.3 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 205.3 per serving
- Stir in the melon puree and lemon juice and freeze according to the instructions for your ice cream maker.
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Nothing makes the Moscow mule a classic American darling than bourbon. Great bourbons are born in Kentucky and bred from the finest American corn. This Moscow mule recipe uses good Kentucky bourbon that compliments ginger beer with vanilla notes for an extra-boozy kick.
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Reviews 5
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From advancedmixology.com
Reviews 5
Total Time 5 minutes
Calories 169 per serving
- Garnish with a lime wheel and mint sprig.
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MELON SALAD WITH LIME-GINGER SYRUP RECIPE | MYRECIPES
Scoop out sweet melon balls for a side salad that's sure to complement any summer main dish.
From myrecipes.com
Total Time 45 minutes
Calories 139 calories per serving
From myrecipes.com
Total Time 45 minutes
Calories 139 calories per serving
- When ready to serve, spoon melon balls into 4 bowls. Strain syrup and spoon 1 Tbsp. over each bowl. Garnish with more mint, if desired.
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MELONS WITH GINGER SYRUP - RECIPE - FINECOOKING
Jun 01, 2004 · Preparation. Combine the sugar with 1/4 cup water in a small saucepan. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves. Add the ginger and reduce the heat to low. Cook for 7 minutes to let the ginger infuse. Strain through a fine sieve, let cool, and refrigerate until completely chilled.
From finecooking.com
From finecooking.com
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WATERMELON SYRUP - WATERMELON BOARD
Jul 24, 2017 · Instructions Place the pureed watermelon and sugar in a saucepan over medium heat and stir while bringing to a simmer. Adjust the heat to maintain a simmer. Stirring occasionally, simmer until the mixture has reduced by one half in volume... Remove from heat to cool and then place in a glass bowl or ...
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MELON IN LOVAGE SYRUP RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
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From eatyourbooks.com
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RECIPES WITH MELONS | TASTE OF HOME
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WATERMELON SIMPLE SYRUP (MADE WITH FRESH JUICE) - THE ...
Jun 28, 2021 · Make the simple syrup. Cube the watermelon. Add cubed melon to a blender and puree. Strain through a fine-mesh sieve. Combine fresh juice with the simple syrup. 1. MAKE THE SIMPLE SYRUP. Simple syrup is just as easy as it sounds. Water and sugar come together in a saucepan and are boiled to create a “syrup.”.
From theanthonykitchen.com
From theanthonykitchen.com
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10 BEST HONEYDEW MELON COCKTAILS RECIPES | YUMMLY
Honeydew Melon Cocktails Recipes 569 Recipes. Last updated Dec 28, 2021. ... juice, honeydew melon, syrup, lime juice, melon balls, organic sugar and 7 more. ... Honeydew Margarita Don't Sweat The Recipe. silver tequila, fresh lime juice, honeydew melon, coarse sea salt and 3 more.
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From yummly.com
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MELON LIQUEUR RECIPE (MIDORI COPYCAT) - RECIPES.NET
Aug 31, 2021 · Seal and shake. Let mixture steep for 3 days at room temperature away from direct sunlight. Strain fruit out, pressing down to extract liquid. Then, filter the mixture through a coffee filter or through 2 layers of cheesecloth. Combine sugar and water in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved.
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From recipes.net
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15 LUSCIOUS MELON COCKTAILS YOU SHOULD SIP BEFORE SUMMER ...
Aug 07, 2015 · Melon sangria recipe Image: Laylita’s Recipes Grape pomace brandy, sweet Italian wine and honey are added to balled honeydew, watermelon and cantaloupe for a sangria that is as beautiful as it ...
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From sheknows.com
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ANNA JONES’ MELON RECIPES | FOOD | THE GUARDIAN
Jun 21, 2019 · Remove the melon pieces from the freezer and put in a high-powered blender, along with half the maple syrup and the juice and zest of the lemon. Blend for two to three minutes, until smooth, then ...
From theguardian.com
From theguardian.com
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HONEYDEW RECIPES | ALLRECIPES
Rating: 4.93 stars. 14. Refreshing and healthy salad perfect for summertime. The sweet of the honeydew balances out the zip of the red onion, the coolness of mint, and finally the slight saltiness. The flavor really develops in waves. I'm always asked for the recipe. By spcordell. Chicken and Melon Salad.
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From allrecipes.com
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Oct 12, 2021 · There are some Melon Pans that include chocolate chips, cocoa powder, or even matcha, and some bakeries put custard (cream) inside the bun. In recent years, a lot of bakeries started to add real pureed melon or melon syrup (from either real melon or the green melon syrup we use for shaved ice) in the dough to add “melon” flavors or color.
From justonecookbook.com
From justonecookbook.com
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From monin.com
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MELON JUICE - KAWALING PINOY
Apr 27, 2019 · Using a colander, strain juice and discard seeds. Hold the cantaloupe half firmly and shred flesh using a fruit shredder or the tines of a fork into thin strands. In a pitcher, combine shredded melon, extracted juice from seeds, simple syrup, and the remaining 3 cups of water. Stir well and chill in the refrigerator until ready to serve.
From kawalingpinoy.com
From kawalingpinoy.com
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HONEYDEW - GINGER SIMPLE SYRUP RECIPE
Puree melon with ½ cup of water and transfer to a large pot. Add remaining water, sugar and ginger and bring to a simmer. Cook, stirring often, for 10 minutes. Remove from heat, stir in the lime juice and strain into bottles. Store in the fridge.
From grouprecipes.com
From grouprecipes.com
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