PRESSURE COOKER 30 MINUTE MARINARA SAUCE RECIPE - FOOD.COM
A tasty and quick Marinara sauce for pasta, and all sorts of other foods calling for a marinara sauce...can also be turned into a pizza sauce by adding more spices. Takes a little over a 1/2 hour to make.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat Pressure Cooker on medium heat and add olive oil.
- Chop onion and garlic however fine you like and add to hot oil.
- Cook for a minute do not brown!
- Throw in the rest of your spices except salt.
- Throw in the carrot( I leave it in large chunks and remove it but you may keep it in sauce if you like so you can cut it to whatever size you like or even mince it).
- Add the can of Tomatoes and some water--I use about 1/4 of the tomato can full of water -- it gets thick so you need to add enough or it could stick and burn.
- Put lid on cooker and bring to pressure. Turn down enough to keep it low but still have pressure in pot. Cook for 1/2 Hour. Turn off and bring pressure down by either quick release method or take off burner and let it naturally release.
- Take of lid and taste --add salt, maybe a pinch of sugar if you want. You can also stir in some more EVOO at this point remove carrot (or not), Voila! Done!
- *** I like it on Penne pasta with some grated Pecorino Romano and Parmesan cheese but you can use it on whatever you like. Lasagana, Veal Cutlet. Makes a good base for Clam Zuppa sauce or Tuna sauce.
Nutrition Facts : Calories 106.4, FatContent 4, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 273.5, CarbohydrateContent 17.5, FiberContent 4.3, SugarContent 0.8, ProteinContent 3.7
BASIC MARINARA FOR THE INSTANT POT® RECIPE | ALLRECIPES
This marinara sauce tastes like it's been simmering all day, but you'll have a savory, rich dish on the table in under an hour.
Provided by Bren
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato Marinara
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function to heat the pot. Add olive oil and onion; cook until onion is translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour in red wine and simmer until reduced by half.
- Pour diced tomatoes and whole tomatoes into the pot. Bring to a simmer. Stir in basil, oregano, parsley, salt, pepper, red pepper flakes, and bay leaf. Press Keep Warm. Close and lock the lid. Seal the vent. Select Manual function and set timer for 10 minutes. Allow 10 to 15 minutes for the pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Discard bay leaf. Use an immersion blender to puree the sauce.
Nutrition Facts : Calories 115.4 calories, CarbohydrateContent 13.8 g, FatContent 4.8 g, FiberContent 3.5 g, ProteinContent 2.8 g, SaturatedFatContent 0.7 g, SodiumContent 615.3 mg, SugarContent 7.6 g
More about "pressure cooker marinara sauce recipes"
PRESSURE COOKING MARINARA SAUCE (SALLYE) | JUST A PINCH ...
This is my normal marinara sauce with instructions adapted for a pressure cooker.
I think you will find it a very tasty sauce for Italian dishes.
Note: I usually cook a double or even triple batch at a time. It freezes nicely.
From justapinch.com
Reviews 5
Category Gravies
Cuisine Italian
From justapinch.com
Reviews 5
Category Gravies
Cuisine Italian
- It's ready!
See details
PRESSURE COOKER CHICKEN BREASTS IN CREAMY MARINARA - MAGIC ...
Pressure cooker chicken breasts in creamy marinara. Chicken breasts with spices and marinara sauce cooked in a pressure cooker. Very easy and delicious chicken recipe. Ready in 15 minutes! Pressure Cooker Chicken Breasts in Creamy Marinara Share via: 322 Shares 18 0 293 1 8 2 More
From magicskillet.com
Reviews 3.1
Total Time 22 minutes
Cuisine American
Calories 162.9 per serving
From magicskillet.com
Reviews 3.1
Total Time 22 minutes
Cuisine American
Calories 162.9 per serving
- Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Transfer cooked chicken breasts to a serving platter, setting them on top of hot pasta. Pour marinara sauce over. Sprinkle with crumbled feta cheese and serve.
See details
PRESSURE COOKER SPAGHETTI SAUCE | BETTER HOMES & GARDENS
This pressure cooker recipe for meaty marinara sauce is a speedy way to get dinner started! Simply prepare noodles as the sauce comes together and a complete pasta dinner can be on the table in less than 30 minutes. The slow-simmered flavors of this tomato sauce will make this pressure cooker recipe one of your comfort food faves.
From bhg.com
Reviews 3.5
Total Time 35 minutes
Category Recipes and Cooking
Calories 475 calories per serving
From bhg.com
Reviews 3.5
Total Time 35 minutes
Category Recipes and Cooking
Calories 475 calories per serving
- Remove bay leaves. Serve over spaghetti. Makes 6 main-dish servings (6 cups sauce).
See details
MEATBALLS AND MARINARA (PRESSURE COOKER STYLE) RECIPE BY ...
If you don't own a pressure cooker, this recipe will still work in a slow cooker. You just have to cook it for 6 hours, as opposed to 5 minutes! This recipe comes from America's Test Kitchen's cookbook "Pressure Cooker Perfection". ATK had adjusted the amount of milk and bread crumbs to create a sturdy meatball that won't fall apart in the pressure cooker. The marinara sauce is made from scratch, and only takes a few minutes to put together. It's also really delicious. Please click on the recipe source to see how I made this on my food blog "A Feast for the Eyes".
From m.cookeatshare.com
Reviews 5
Total Time 30 minutes
Cuisine Italian
Calories 550 per serving
From m.cookeatshare.com
Reviews 5
Total Time 30 minutes
Cuisine Italian
Calories 550 per serving
- For the sauce: Heat oil in pressure cooker pot over medium high heat (I use the browning cycle on my electric pressure cooker) until shimmering. Add onion and 1/4 teaspoon salt and cook until softened, about 5 minutes. Stir in oregano, red pepper flakes and two-thirds of garlic and cook until fragrant, about 30 seconds. Stir in crushed tomatoes, scraping up any browned bits. Reduce heat to medium-low and simmer gently, stirring occasionally, until tomatoes no longer taste raw, about 10 minutes. Season with sugar, salt and pepper to taste. Meanwhile: Mash panko and milk into paste in medium bowl with a fork. Gently mix in meatloaf mix, Parmesan, parsley, egg remaining garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper with hands until thoroughly combined. Shape mixture into 12 even-size meatballs. Gently nestle meatballs into sauce. Lock pressure-cooker lid in place and bring to high pressure over medium-high heat. As soon as the pot reaches high pressure, reduce heat to medium-low and cook for 5 minutes. adjusting heat as needed to maintain high pressure. NOTE: I just set my electric pressure cooker to medium pressure and everything turned out great. Remove pot from heat. Quick release pressure, then carefully remove lid, allowing steam to escape away from you. Before serving, stir in basil and season with additional sugar, salt and pepper to taste.
See details
PRESSURE COOKER MARINARA SAUCE - PASS THE PLANTS
Apr 20, 2016 · Bring the pressure cooker to high pressure, then reduce the heat to maintain pressure for 13 minutes. If using an electric pressure cooker, simply set for 13 minutes on High. Let the pressure release naturally before removing the lid. Stir to combine, and puree with an immersion blender if desired before serving.
From passtheplants.com
From passtheplants.com
See details
PRESSURE COOKER MARINARA SAUCE RECIPE - HEALTHFOODDESIVIDESHI
Apr 10, 2020 · Here is what you do when cooking this pressure cooker marinara sauce. Just roughly chop tomatoes and dump in the pressure cooker, mix everything else, place the lid and pressure cook for 5-8 minutes approximately. Let me explain in detail as the recipe is simple but a few key pints to make the recipe easier for you.
From healthfooddesivideshi.com
From healthfooddesivideshi.com
See details
PRESSURE COOKER PENNE AND QUICK MARINARA SAUCE | RECIPE CART
Make sure the water just covers the pasta in the pot. Place a rack in the pressure cooker above the penne. For the marinara sauce, in a 7-inch round cake pan, stir together the tomatoes, garlic powder, basil, red pepper flakes, and remaining 1/4 teaspoon salt. Use a sling to carefully lower the pan onto the rack.
From getrecipecart.com
From getrecipecart.com
See details
TOMATO OR MARINARA SAUCE IN THE PRESSURE COOKER
Jul 08, 2009 · Turn off the heat and allow the pressure cooker to cool off. In a regular pot, cook for forty-five minutes, adding the herbs for the last ten minutes. If you’re using acrockpot, there’s no need to saute onions. Cook for five hours on low. Blend sauce with an immersion blender, if desired. [Thanks to TDR for the reminder to remove the bay leaf first.]
From cookingmanager.com
From cookingmanager.com
See details
THE BEST EASY AND QUICK PRESSURE COOKER MEATBALLS AND ...
Nov 03, 2014 · Gently mix in meatloaf mix, Parmesan, parsley, egg remaining garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper with hands until thoroughly combined. Shape mixture into 12 even-size meatballs. Gently nestle meatballs into sauce. Lock pressure-cooker lid in place and bring to high pressure over medium-high heat.
From afeastfortheeyes.net
From afeastfortheeyes.net
See details
THREE INGREDIENT PRESSURE COOKER MARINARA | SARCASTIC COOKING
Jan 16, 2018 · With this sauce, I snuck away from them for like 5 minutes. I sliced a bunch of tomatoes, smashed a few garlic cloves, tossed in olive oil, and then let the pressure cooker do the rest. delicious and fresh tomato sauce in under an hour. The only labor intensive thing about this is pureeing it in a blender or by using an immersion blender.
From sarcasticcooking.com
From sarcasticcooking.com
See details
PRESSURE COOKER PENNE AND QUICK MARINARA SAUCE | RECIPE CART
Place a rack in the pressure cooker above the penne. For the marinara sauce, in a 7-inch round cake pan, stir together the tomatoes, garlic powder, basil, red pepper flakes, and remaining 1/4 teaspoon salt. Use a sling to carefully lower the pan onto the rack. Lock the lid in place. Select High Pressure and 3 minutes cook time.
From getrecipecart.com
From getrecipecart.com
See details
THE BEST EASY AND QUICK PRESSURE COOKER MEATBALLS AND ...
Nov 03, 2014 · This recipe comes from America’s Test Kitchen’s cookbook “Pressure Cooker Perfection”. ATK had adjusted the amount of milk and bread crumbs to create a sturdy meatball that won’t fall apart in the pressure cooker. The marinara sauce is made from scratch, and only takes a few minutes to put together. It’s also really delicious.
From afeastfortheeyes.net
From afeastfortheeyes.net
See details
PRESSURE COOKER TOMATO SAUCE - SEASONAL RECIPES
Jul 18, 2013 · In this recipe, onion, carrot, garlic and tomato are cooked under pressure until the flavors melt together, forming a vibrant marinara sauce. Finished with a drizzle of rich extra virgin olive oil and a handful of fresh herbs, this sauce is bright, well-balanced and full of flavor.
From kitchenkonfidence.com
From kitchenkonfidence.com
See details
INSTANT POT MARINARA SAUCE | PRESSURE COOKER MARINARA ...
Mar 24, 2019 - Easy Instant Pot Marinara Sauce recipe. Step by step guide with pictures, cooking tips, serving ideas and a recipe video. Perfect for beginners.
From pinterest.com
From pinterest.com
See details
PRESSURE COOKER POT ROAST – THE RECIPES FOR LIFE
2 tbsp marinara sauce 2 sprigs fresh rosemary 1 tsp thyme {dried} Gravy {optional} 3 tbsp arrowroot powder 1/4 cup broth {taken from the Instant Pot after the meat has cooked} Equipment Instant Pot. Instructions. Cut the meat into 4-6 pieces, somewhat uniform in size. Trim most of the fat (about 75%). Sprinkle with salt, pepper, and the smoked ...
From geuria.info
From geuria.info
See details
INSTANT POT SPAGHETTI - PRESSURE COOK RECIPES
Dec 29, 2020 · At the 5-minute mark, discard the ground beef juice. You just have to let the ground beef brown in Instant Pot. Simply stir them once in a while until they’re slightly crisped and browned (~5 – 7 minutes). Finally, taste the ground beef, then adjust the seasoning with more kosher salt and ground black pepper. Step 2.
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
INSTANT POT MARINARA CHICKEN WITH MOZZARELLA | PRESSURE ...
Dec 26, 2020 · This Instant Pot Marinara Chicken recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. The great part about this recipe is that you get all the flavor of homemade marinara sauce, without any of the work or long simmering time.
From pressurecookingtoday.com
From pressurecookingtoday.com
See details
PRESSURE COOKER MEATBALLS & MARINARA RECIPE - (4.6/5)
Step 1. Make the sauce: Heat oil in pressure cooker pot over medium high heat (I use the browning cycle on my electric pressure cooker) until shimmering. Add onion and 1/4 teaspoon salt and cook until softened, about 5 minutes. Stir in oregano, red pepper flakes and two-thirds of garlic and cook until fragrant, about 30 seconds.
From keyingredient.com
From keyingredient.com
See details
PRESSURE COOKER MARINARA SAUCE | RECIPE | VEGAN INSTANT ...
Nov 14, 2016 - This pressure cooker marinara sauce is made extra healthy with the sneaky addition of sweet potatoes and red lentils! Make it in less than 30 minutes!
From pinterest.com
From pinterest.com
See details
CLASSIC PIZZA SAUCE RECIPE - MODERNIST CUISINE
Apr 18, 2013 · This recipe is a variation of our Marinara recipe, which is also made in a pressure cooker. Try the sauce with one of our dough recipes and our baking steel. We devote a whole chapter to pizza dough, sauce, and toppings. Tips & Substitutions Steps 1 & 2.
From modernistcuisine.com
From modernistcuisine.com
See details