PRESENT COOKIE CUTTER RECIPES

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3-INGREDIENT SHORTBREAD COOKIES - THE COMFORT OF COOK…



3-Ingredient Shortbread Cookies - The Comfort of Cook… image

Provided by Georgia

Yield 15

Number Of Ingredients 3

1 cup butter, softened, 1 cup butter = 2 sticks
1/2 cup powdered sugar
2 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F. Prepare two large baking sheets lined with parchment paper or a Silpat.
  • In a large bowl, cream together butter and sugar. Add flour and continue to mix until mixture forms a soft dough (it will be crumbly at first, but keep mixing and it will form a dough). Form dough into a cohesive ball with your hands.
  • Roll dough 1/4-inch thick on a surface dusted with flour or powdered sugar* with a well-dusted rolling pin. Cut into rounds and place on prepared baking sheets. Repeat as necessary.
  • Bake for 16-18 minutes, or until cookies are pale golden brown. Let cool on baking sheets.
  • Enjoy!

Nutrition Facts : ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat

3-INGREDIENT SHORTBREAD COOKIES - THE COMFORT OF COOK…



3-Ingredient Shortbread Cookies - The Comfort of Cook… image

Provided by Georgia

Yield 15

Number Of Ingredients 3

1 cup butter, softened, 1 cup butter = 2 sticks
1/2 cup powdered sugar
2 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F. Prepare two large baking sheets lined with parchment paper or a Silpat.
  • In a large bowl, cream together butter and sugar. Add flour and continue to mix until mixture forms a soft dough (it will be crumbly at first, but keep mixing and it will form a dough). Form dough into a cohesive ball with your hands.
  • Roll dough 1/4-inch thick on a surface dusted with flour or powdered sugar* with a well-dusted rolling pin. Cut into rounds and place on prepared baking sheets. Repeat as necessary.
  • Bake for 16-18 minutes, or until cookies are pale golden brown. Let cool on baking sheets.
  • Enjoy!

Nutrition Facts : ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat

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