RANCH PUFFS RECIPES

Name: Featherlight Cheddar-Ranch Puffs
Prep time: 25 min
Total time: 1 h
Yield: 20
Ingredients: 1 package (1/4 oz) active dry yeast (2 1/2 teaspoons); 1/4 cup warm water (105°F to 115°F); 3 cups Pillsbury BEST® All Purpose Unbleached or All Purpose Flour; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon salt; 1 package (1 oz) ranch dressing mix; 1/2 cup cold butter; 1/2 cup thinly sliced green onions (8 medium); 2 cups shredded Cheddar cheese (8 oz); 1 lb bacon, cooked, crumbled; 1 1/4 cups buttermilk

FEATHERLIGHT CHEDDAR-RANCH PUFFS RECIPE - PILLSBURY.COM

Featherlight Cheddar-Ranch Puffs Recipe - Pillsbury.com image

Light tender biscuits flavored with Cheddar cheese and ranch dressing mix make a foolproof accompaniment to eggs, soups or salads.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 20

Number Of Ingredients 12

Ingredients

1 package (1/4 oz) active dry yeast (2 1/2 teaspoons)
1/4 cup warm water (105°F to 115°F)
3 cups Pillsbury BEST® All Purpose Unbleached or All Purpose Flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 package (1 oz) ranch dressing mix
1/2 cup cold butter
1/2 cup thinly sliced green onions (8 medium)
2 cups shredded Cheddar cheese (8 oz)
1 lb bacon, cooked, crumbled
1 1/4 cups buttermilk

Steps:

Heat oven to 400°F. Line cookie sheets with cooking parchment paper; spray paper with Crisco® Original No-Stick Cooking Spray. In small bowl, mix yeast and warm water; set aside.
In large bowl, mix flour, baking powder, baking soda, salt and dressing mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
In small microwavable bowl, place onions. Cover with microwavable plastic wrap, folding back one side to vent; microwave on High 30 seconds. Cool slightly, about 2 minutes.
Add cheese and bacon to flour mixture; toss until well coated. Stir in yeast mixture, onions and buttermilk all at once until soft dough forms. Drop dough by 1/3 cupfuls 2 to 3 inches apart onto cookie sheets.
Bake 14 to 18 minutes or until puffed and light golden brown. Serve warm with additional butter, if desired.

Nutrition Facts : Calories 200 , CarbohydrateContent 17 g, CholesterolContent 35 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 7 g, ServingSize 1 Puff, SodiumContent 580 mg, SugarContent 1 g, TransFatContent 0 g

RANCH CHEESE BITES RECIPE | HIDDEN VALLEY® RANCH

Ranch Cheese Bites Recipe | Hidden Valley® Ranch image

Ranch Cheese Bites

Provided by Hidden Valley

Total Time 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1½ cups cheddar cheese
3 tablespoons Parmesan cheese
2 tablespoons Hidden Valley® Original Ranch® Dips Mix
1 French baguette

Steps:

Preheat broiler.
In a medium bowl, combine the mayonnaise, cheese and dips mix; blend well.
Spread mixture on the baguette slices. Place on a baking sheet and broil until puffed and golden, 3 to 4 minutes.

Nutrition Facts : Calories 0

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