CLARK'S QUICHE RECIPE | ALLRECIPES
This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. The quiche microwaves well the next day. In fact most people say that the flavors have blended better on the second day... If in the strange case that you are filled up with one pie, this is a great gift to give a friend or relative, or if you are stingy...it freezes well with tin foil.
Provided by Clark Hamblen
Categories Breakfast Quiche
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 2 (9 inch) pies
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Cook spinach according to package instructions. Allow to cool, then squeeze dry.
- Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in ham and cooked bacon. Remove from heat.
- In a large bowl, combine spinach, sour cream, salt and pepper. Divide, and spread into pie crusts. Layer with bacon mixture. Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pies. Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pies.
- Place pies on baking sheet, and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven, and let stand for 5 to 10 minutes.
Nutrition Facts : Calories 444.2 calories, CarbohydrateContent 14.6 g, CholesterolContent 156.3 mg, FatContent 33.6 g, FiberContent 1.6 g, ProteinContent 21.5 g, SaturatedFatContent 15.1 g, SodiumContent 1077.9 mg, SugarContent 1.1 g
EASY QUICHE RECIPE | ALLRECIPES
This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
Provided by MISHY
Categories Breakfast Quiche
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 10 inch quiche
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
- In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
- Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
Nutrition Facts : Calories 371.1 calories, CarbohydrateContent 12.5 g, CholesterolContent 161.1 mg, FatContent 26.6 g, FiberContent 1.3 g, ProteinContent 21 g, SaturatedFatContent 14.5 g, SodiumContent 796.7 mg, SugarContent 4 g
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