CAKE WITH BROWN SUGAR INSTEAD OF WHITE RECIPES

BROWN SUGAR POUND CAKE I RECIPE | ALLRECIPES

Brown Sugar Pound Cake I Recipe | Allrecipes image

A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.

Provided by ARVILLALAR

Categories Desserts Cakes Pound Cake Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch tube pan

Number Of Ingredients 9

Ingredients

2 cups light brown sugar
1 cup white sugar
1?½ cups butter
5 eggs
1 teaspoon vanilla extract
1 cup milk
3 cups all-purpose flour
½ teaspoon baking powder
1 cup chopped pecans

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.
Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 468.7 calories, CarbohydrateContent 59.2 g, CholesterolContent 105.1 mg, FatContent 24.2 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 12.1 g, SodiumContent 170.1 mg, SugarContent 40.4 g

BROWN SUGAR CAKE RECIPE | ALLRECIPES

Brown Sugar Cake Recipe | Allrecipes image

This recipe makes a rich spice cake with raisins, given plenty of flavor from the generous use of nutmeg and cinnamon.

Provided by Syd

Categories Desserts Cakes Spice Cake Recipes

Yield 1 - 3-layer 9 inch cake

Number Of Ingredients 10

Ingredients

2 cups packed brown sugar
1 cup butter
3 tablespoons sour cream
1 teaspoon baking soda
3?½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 cup raisins
2 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
Cream the brown sugar and the butter. Add the eggs, and mix well.
Mix the baking soda and the sour cream, and add this to the creamed mixture.
Sift the flour with the baking powder and spices. Add the flour mixture to the creamed mixture and stir in the raisins. Pour batter into three 9 inch round greased and floured cake pans.
Bake at 350 degrees F (175 degrees C) for 40 minutes or until cakes tests done.

Nutrition Facts : Calories 465.4 calories, CarbohydrateContent 74 g, CholesterolContent 73.3 mg, FatContent 17.4 g, FiberContent 1.6 g, ProteinContent 5.5 g, SaturatedFatContent 10.6 g, SodiumContent 280.4 mg, SugarContent 43 g

CAN YOU SUBSTITUTE BROWN SUGAR FOR WHITE SUGAR IN A CAKE ...

Jan 04, 2022 · Brown sugar is a type of sugar that has a dark, caramelized color and molasses flavor. It is sweeter than white granulated sugar. Substituting brown sugar for white granulated sugar in baked goods like cakes can improve the texture and flavor of the finished product. However, some recipes may not yield the same results with brown sugar ...
From substituteninja.com

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10 BEST BROWN SUGAR CAKE SIMPLE RECIPES | YUMMLY

Dec 24, 2021 · Guided. Red Velvet Cake Yummly. buttermilk, salt, nonstick cooking spray, large eggs, vanilla extract and 13 more. Guided. Coffee Cake Muffins Yummly. all-purpose flour, unsalted butter, cinnamon, light brown sugar and 14 more. Guided. Blueberry Coffee Cake Yummly. baking powder, light brown sugar, cinnamon, vanilla extract, cake flour and 12 more.
From yummly.com

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CAN YOU SUBSTITUTE BROWN SUGAR FOR WHITE SUGAR? | BETTER ...

Oct 26, 2020 · In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods.
From bhg.com

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CHOCOLATE CAKE WITH BROWN SUGAR - CAKEBOXING.COM

Dec 24, 2021 · Instead of plain white sugar I start with toasted sugar Belgian cassonade also called candi sugar or light brown sugar. To make the cake add the Domino Dark Brown Sugar flour cocoa powder baking powder baking soda and salt to a large mixing bowl and whisk to combine. Preheat the oven to 350ÂºF. This should take 3 to 5 minutes. In large bowl ...
From cakeboxing.com

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OLD-FASHIONED BROWN SUGAR CAKE RECIPE | ALLRECIPES

Oct 04, 2021 · Advertisement. Step 2. Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time until well blended. Step 3. Whisk flour, baking soda, and salt together in a separate bowl. Stir vanilla extract and almond extract into buttermilk.
From allrecipes.com

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SCRUMPTIOUS VANILLA CAKE (MADE WITH BROWN SUGAR ...

Oct 24, 2012 · 200g brown sugar 400g cake flour 2 tsp baking powder 1 tsp Vanilla essence 1 tsp salt 1 cup fresh milk 3 eggs Preheat oven to 160 Degrees Celsius. Grease a 9 inch cake tin and dust it lightly with flour then set-aside. Sift the dry ingredients (i.e. flour baking powder and salt) into a bowl and set aside. Take another mixing bowl and put margarine.
From zimbokitchen.com

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CAN I SUBSTITUTE BROWN SUGAR FOR WHITE SUGAR IN A CAKE ...

Simply substitute 1 cup of brown sugar for every 1 cup of white granulated sugar.Brown sugar contains molasses, which may change the texture and flavor your baked goods, but the sweetness level will be the same. Checking doneness will be the same but the color may be darker.
From whatisaghostapple.sheltonforsenate.com

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CAN YOU SUBSTITUTE BROWN SUGAR FOR WHITE SUGAR IN A CAKE ...

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OLD-FASHIONED BROWN SUGAR CAKE RECIPE | ALLRECIPES

Grease and flour a fluted tube pan. Advertisement. Step 2. Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time until well blended. Step 3. Whisk flour, baking soda, and salt together in a separate bowl. Stir vanilla extract and almond extract into buttermilk.
From allrecipes.com

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HOW CAN YOU SUBSTITUTE BROWN SUGAR FOR WHITE SUGAR?

Jun 03, 2021 · White sugar is one of those ingredients commonly featured in cooking and baking. And because it’s such a common ingredient, we tend to grow accustomed to using it. But when we happen to run out of white sugar, brown sugar works as an ideal substitute. But to get the best results, it’s essential to know the right ways to swap them.
From blogchef.net

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SWEET DESSERT RECIPES WITHOUT WHITE SUGAR | EATINGWELL

Aug 27, 2019 · This is a healthier version of the gooey-rich sticky toffee pudding recipe served in the winter at Joanne Chang's Asian restaurant Myers+Chang in Boston. Lightly sweetened with maple syrup, the cake is chock-full of rich, naturally sweet dates. Adapted from Baking with Less Sugar by Joanne Chang (Chronicle Books, 2015).
From eatingwell.com

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SUBSTITUTES FOR WHITE SUGAR IN A CAKE | OUR EVERYDAY LIFE

Use an equal amount of firmly packed light brown sugar as white sugar in the recipe. Other substitution options include sucanat, date sugar and powdered sugar. Use sucanat and date sugar in equal amounts as the white sugar your recipe requires, but use 1 3/4 cups of firmly packed powdered sugar per cup of white sugar you are replacing.
From oureverydaylife.com

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SUBSTITUTIONS - CAN I USE BROWN SUGAR INSTEAD OF WHITE ...

When substituting brown sugar for white sugar, be mindful if you are measuring by volume. Brown sugar packs down a lot and you may end up using more (by mass) sugar than you intended. Your cake will be tasty. You may notice a slight texture difference, but it should be fine. Alas, it will still be a fruitcake. Show activity on this post.
From cooking.stackexchange.com

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BROWN SUGAR AND WHITE SUGAR: WHAT'S THE DIFFERENCE ...

The Difference Between Brown Sugar & White Sugar. White sugar comes in a number of different granule sizes, but most recipes call for granulated white sugar which features medium-sized granules. Sometimes it is called table sugar. When granulated white sugar is heated it browns to a toffee-like color and takes on a similar flavor.
From escali.com

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ASK THE TEST KITCHEN: BROWN SUGAR VS. WHITE SUGAR

Jan 19, 2017 · Preheat the oven to 350 degrees. In a large mixing bowl cream together the butter, sugar and brown sugar until fluffy, about 3 minutes. Add the eggs and vanilla and beat for an additional 2 ...
From freep.com

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APPLE BUNDT CAKE RECIPES FROM SCRATCH INFO | KELLY'S BLOG

Jan 03, 2022 · Apple bundt cake from scratch. Source: pinterest.com. In the mixer, mix the almond milk, egg, shortening, water, vanilla, cinnamon in the bowl. 1 1/2 cups of white sugar + 1/2 cup brown sugar instead of 2 cups of white sugar; Flour, baking powder, cinnamon, butter, brown sugar, eggs and applesauce. Why you should make this apple bundt cake recipe.
From kelly-estes.github.io

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6 NATURAL SUGAR SUBSTITUTES THAT ARE GREAT FOR BAKING

Apr 29, 2021 · 6 natural sugar substitutes that are great for baking. There are a variety of natural sugar substitutes — like stevia, monk fruit and coconut sugar — that you can use instead of white or brown ...
From today.com

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8 TYPES OF SUGAR AND WHEN TO USE EACH ONE | TASTE OF HOME

Mar 09, 2018 · The difference here between turbinado and brown sugars is that molasses is not added. Instead, turbinado sugar retains a very (very!) light caramel flavor due to its light processing. In fact, turbinado sugar is a better substitute for white sugar than brown. Try it in this rustic blueberry tart. Demerara Sugar
From tasteofhome.com

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10 BEST BROWN SUGAR SUBSTITUTES - EASY SUBSTITUTES FOR ...

Oct 01, 2020 · Recipes usually call for either dark brown sugar or light brown sugar. The difference is just the amount of molasses. With light brown sugar, there’s about 3.5% molasses compared to the 6.5% in dark brown sugar. That means that dark brown sugar tends to have a slightly stronger caramel flavor (perfect for gingerbread cookies). Luckily, if you ...
From thepioneerwoman.com

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COCONUT SUGAR AS AN ALTERNATIVE TO WHITE SUGAR - THE TOUGH ...

Jan 09, 2017 · Coconut sugar is made from the sap of the flower buds of the coconut palm. A cut is made in the flower bud, and the sugary sap that leaks out is collected. This sap is then heated so that the water in it evaporates. Once most of the water is evaporated, and the syrup is heated to a certain temperature, ranging from 48°C/118°F to 121°C/250°F ...
From thetoughcookie.com

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