BOW TIE CHICKEN PASTA RECIPES RECIPES

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CHICKEN BOW TIE PASTA RECIPE | MYRECIPES



Chicken Bow Tie Pasta Recipe | MyRecipes image

If you prefer to use frozen broccoli florets, simply thaw under cool running water, pat dry, and proceed with directions.

Provided by Wes Hollowell, Birmingham, Alabama

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield Makes 6 servings

Number Of Ingredients 13

1 (16-oz.) package bow tie pasta
3 skinned and boned chicken breasts
¾ teaspoon salt
¼ teaspoon pepper
? cup olive oil
1 (8.5-oz.) jar sun-dried tomatoes in oil, drained
¾ cup chicken broth
½ cup white wine
¼ cup chopped fresh basil
4 garlic cloves, minced
1 teaspoon dried Italian seasoning
? teaspoon dried crushed red pepper
1 (12-oz.) package fresh broccoli florets

Steps:

  • Cook pasta according to package directions; drain and keep warm.
  • Cut chicken into 1-inch cubes. Sprinkle evenly with salt and pepper. Sauté chicken in hot oil in a large skillet over medium-high heat 5 minutes or until done. Remove from skillet; drain on paper towels.
  • Add sun-dried tomatoes and next 6 ingredients to skillet; bring to a boil over medium heat. Stir in broccoli, and cook 5 minutes or until broccoli is tender. Stir in cooked chicken and warm cooked pasta. Serve immediately.

CREAMY BOW TIE PASTA & CHICKEN RECIPE | LAND O’LAKES



Creamy Bow Tie Pasta & Chicken Recipe | Land O’Lakes image

The fresh flavors of spring come alive in this hearty family meal.

Provided by Land O'Lakes

Categories     Chicken    Chicken    Pasta and noodles    Main Course    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 (1 1/3-cup) servings

Number Of Ingredients 13

8 ounces (3 cups) uncooked dried farfalle (bow tie) pasta
2 tablespoons Land O Lakes® Butter
12 to 16 ounces boneless skinless chicken breasts, * cut into 1-inch pieces
2 teaspoons finely chopped fresh garlic
1 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1/2 cup Land O Lakes® Half & Half
1 tablespoon cornstarch
1 cup frozen peas, thawed
1 cup grape tomatoes, ** halved
1/4 cup chopped fresh basil leaves
1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain. Set aside; keep warm.
  • Melt butter in 12-inch skillet over medium-high heat until sizzling; add chicken and garlic. Continue cooking 4-5 minutes or until chicken is browned and no longer pink. Stir in salt and pepper.
  • Combine chicken broth, half & half and cornstarch in jar or container with tight-fitting lid. Shake until well mixed; stir into chicken mixture. Continue cooking over medium heat, stirring constantly, 2-3 minutes or until thickened.
  • Stir in pasta, peas, tomatoes and basil. Continue cooking 1-2 minutes or until heated through. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 330 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 860 milligrams, CarbohydrateContent 35 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 23 grams

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